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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationality, Responsibility and Reciprocity: Cultivating Indigenous Food Sovereignty within Urban Environments
Elisabeth Miltenburg, Hannah Tait Neufeld, Kim Anderson
Nutrients (2022) Vol. 14, Iss. 9, pp. 1737-1737
Open Access | Times Cited: 18

Showing 18 citing articles:

Indigenous-Led Nature-Based Solutions for the Climate Crisis: Insights from Canada
Brennan Vogel, Lilia Yumagulova, Gordon McBean, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6725-6725
Open Access | Times Cited: 24
North American Urban Indigenous Food Systems
C. Bruno, C. Bruno, Austin Cruz, et al.
Current Developments in Nutrition (2025), pp. 104542-104542
Closed Access
Perspectives related to food sovereignty and climate change: Research agenda and related global factors
M. García-Marín, Ezequiel Martínez Rojas, Alejandro Valencia-Arías, et al.
F1000Research (2025) Vol. 14, pp. 74-74
Open Access
Reciprocal relations in the Karen highlands of northern Thailand
Suwichan Phatthanaphraiwan, Alexander M. Greene
People and Nature (2025)
Open Access
Perspectivas comunitarias frente a la malnutrición infantil de un pueblo indígena nasa
Juan David Dussán Chaux, Leisy Cruz Rodríguez, Ingrid Yolercy Troche-Gutiérrez, et al.
Global Health Promotion (2025)
Closed Access
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review
Sarah Rowe, Catherine Brady, Rhea Sarang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
“It Matters Who Defines It”—Defining Nutrition through American Indian, Alaska Native, and Native Hawaiian Worldviews
Tara L. Maudrie, Kaylee R. Clyma, Cassandra J. Nguyen, et al.
Current Developments in Nutrition (2024), pp. 104429-104429
Closed Access | Times Cited: 2
“We Make It Work Because We Must”: Narrating the Creation of an Urban Indigenous Food Bank in London, Ontario, Canada
Chantelle Richmond, Brian Dokis
Land (2023) Vol. 12, Iss. 11, pp. 2028-2028
Open Access | Times Cited: 4
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada
Lisa Young, Shailesh Shukla, Taylor Wilson
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Commons are cared for: Coexistence between humans and wild birds on the island of Kihnu, Estonia
Raivo Kalle, Ingvar Svanberg, Meelis Leas, et al.
People and Nature (2024)
Open Access | Times Cited: 1
Drivers of the food system based on food sovereignty domains: an integrative systematic literature review
Igor Rivera, Denise Díaz de León, María del Rosario Pérez-Salazar
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Annual gatherings as an integrated knowledge translation strategy to support local and traditional food systems within and across Indigenous community contexts: a qualitative study
Renata Valaitis, Louise W. McEachern, Sandra Harris, et al.
Applied Physiology Nutrition and Metabolism (2022) Vol. 47, Iss. 11, pp. 1051-1061
Open Access | Times Cited: 5
“Where Creator Has My Feet, There I Will Be Responsible”: Place-Making in Urban Environments through Indigenous Food Sovereignty Initiatives
Elisabeth Miltenburg, Hannah Tait Neufeld, Sarina Perchak, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 11, pp. 5970-5970
Open Access | Times Cited: 2
Relational Approach Towards Decolonizing Curriculum Development within the Colonial Postsecondary Institution
Andrea Daley, Hannah Tait Neufeld, Kelly Skinner, et al.
Engaged Scholar Journal Community-Engaged Research Teaching and Learning (2024) Vol. 10, Iss. 1, pp. 1-21
Open Access
Growing, learning, sharing, and healing through Home Garden Network: A social capital framework
Sothy Eng, Carli Donoghue, Tricia Khun, et al.
Family Relations (2024) Vol. 73, Iss. 3, pp. 2042-2063
Closed Access
Land as a Teacher: Indigenous Food Knowledges and Perspectives from Long Plain First Nations
Anna Neil
(2024)
Open Access
Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review
Fabrice Mobetty, Malek Batal, Valérie Levacher, et al.
International Journal of Circumpolar Health (2024) Vol. 84, Iss. 1
Open Access
Should I Go Back to the Roots to Obtain My Food? Understanding Key Factors Driving U.S. Consumers’ Preferences for Food Foraging over Buying and Growing Food
Meike Rombach, Julio Botero, David Dean
Sustainability (2023) Vol. 15, Iss. 20, pp. 14845-14845
Open Access
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