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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
Manal Hamam, Giuseppe Di Vita, Raffaele Zanchini, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1658-1658
Open Access | Times Cited: 25

Showing 25 citing articles:

Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour
Manal Hamam, Liisa Lähteenmäki, Daniela Spina, et al.
Food Quality and Preference (2025), pp. 105469-105469
Closed Access
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101056-101056
Open Access | Times Cited: 5
Understanding Italian consumers' perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs
Teresina Mancuso, Rachele De Cianni, Giuseppe Di Vita, et al.
Journal of Cleaner Production (2024) Vol. 435, pp. 140528-140528
Closed Access | Times Cited: 4
Gen Zs’ Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India and UK
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
(2024)
Open Access | Times Cited: 4
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain
Emanuele Spada, Domenico Carlucci, Luigi Cembalo, et al.
Business Strategy and the Environment (2025)
Open Access
Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways
Gıacomo Falcone, Teodora Stıllıtano, Nathalıe Iofrıda, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 20
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
Daniela Spina, Raffaele Zanchini, Manal Hamam, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100956-100956
Open Access | Times Cited: 9
What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt
Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2059-2059
Open Access | Times Cited: 8
Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach
Maurizio Lanfranchi, Carmelo Algeri, Vihra Dimitrova, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 1, pp. 81-91
Open Access | Times Cited: 2
The interplay of food-related lifestyle and eating behavior in Italian women
Manal Hamam, Mario D’Amico, Daniela Spina, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2076-2076
Open Access | Times Cited: 2
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28661-e28661
Open Access | Times Cited: 1
Supplements purchase intention: young consumer's perspective
Sook Fern Yeo, Cheng Ling Tan, Irene Yoke Chu Leong, et al.
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2610-2627
Closed Access | Times Cited: 7
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage
Irene Maria Grazia Custureri, Vincenzo Sicari, Monica Rosa Loizzo, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3822-3822
Open Access | Times Cited: 4
Craft beer preferences among digitarians in Italy
Angelina De Pascale, Maurizio Lanfranchi, Raffaele Zanchini, et al.
International Journal of Wine Business Research (2023) Vol. 36, Iss. 2, pp. 207-229
Closed Access | Times Cited: 4
Consumers' Food Safety Perceptions in Three Mediterranean Countries
Nancy Bouranta, Evangelos Psomas, Nicola Casolani Carmen Jaca, et al.
New Medit (2022) Vol. 21, Iss. 4
Open Access | Times Cited: 7
Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic?
Marian Socoliuc, Veronica Grosu, Marius-Sorin Ciubotariu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Malaysian’s Online Purchase Intention on Health Supplements Amidst COVID-19 Pandemic
Siew Chein, Jing Han, Tick Hui
International Journal of Business and Technology Management (2023)
Open Access | Times Cited: 2
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms
Manal Hamam, Maria Raimondo, Daniela Spina, et al.
Agris on-line Papers in Economics and Informatics (2023) Vol. 15, Iss. 3, pp. 57-72
Open Access | Times Cited: 2
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Journal of Marketing Communications (2023), pp. 1-30
Closed Access | Times Cited: 2
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties
Vincenzo Sicari, Antonio Mincione, Irene Maria Grazia Custureri, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1438-1438
Open Access
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review
Daniela Spina, Roberto Carbone, Angelo Pulvirenti, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2879-2879
Open Access
Olive Oil Production and Circularity Pathways in South Italy: A Life Cycle Costing (LCC) View into Economic Performance and Benefits
Emanuele Spada, Gıacomo Falcone, Domenico Carlucci, et al.
Lecture notes in networks and systems (2024), pp. 308-320
Closed Access
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
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