OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food
Juan J. Castillo, Garret Couture, Nikita P. Bacalzo, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1639-1639
Open Access | Times Cited: 14

Showing 14 citing articles:

Monosaccharides drive Salmonella gut colonization in a context-dependent or -independent manner
Christopher Schubert, Bidong D. Nguyen, Andreas Sichert, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2

A multi-glycomic platform for the analysis of food carbohydrates
Garret Couture, Shawn Ehlers Cheang, Christopher Suarez, et al.
Nature Protocols (2024) Vol. 19, Iss. 11, pp. 3321-3359
Closed Access | Times Cited: 8

Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolism
Chad Masarweh, María X. Maldonado-Gómez, Bruna Paviani, et al.
Applied and Environmental Microbiology (2025)
Open Access | Times Cited: 1

Dietary fiber monosaccharide content alters gut microbiome composition and fermentation
Nicholas O. Jensen, María X. Maldonado-Gómez, Nithya Krishnakumar, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 8
Closed Access | Times Cited: 5

Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults
Jules A. Larke, Nikita P. Bacalzo, Juan J. Castillo, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 1, pp. 106-119
Open Access | Times Cited: 20

Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance
Christopher Suarez, Shawn Ehlers Cheang, Jules A. Larke, et al.
Food Chemistry (2025) Vol. 473, pp. 142977-142977
Open Access

Strain-specific galactose utilization by commensalE. colimitigatesSalmonellaestablishment in the gut
Christopher Schubert, Jana Näf, Lisa Petukhov, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access

You are what your fungus eats: Diet shapes the microbial garden of a fungus-growing ant
Mariana de Oliveira Barcoto, Raquel Sousa, J Soares, et al.
Research Square (Research Square) (2025)
Closed Access

Monosaccharides DriveSalmonellaGut Colonization in a Context-Dependent Manner
Christopher Schubert, Bidong D. Nguyen, Andreas Sichert, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3

Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures
Garret Couture, Devanand L. Luthria, Ye Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14559-14570
Open Access | Times Cited: 9

Diet, Microbiome, and Inflammation Predictors of Fecal and Plasma Short-Chain Fatty Acids in Humans
Andrew Oliver, Zeynep Alkan, Charles B. Stephensen, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3298-3311
Open Access | Times Cited: 1

Recent advances in CNTs-based sensors for detecting the quality and safety of food and agro-product
Tianxin Zhang, Yuchen Cao, Min Chen, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 3061-3075
Closed Access | Times Cited: 2

Extensive Analysis of Mulberry (Morus rubra L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MS
Kai Zhu, Jinghua Wu, Anjin Hu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access

Kajian bakteri proteolitik yang diisolasi dari tubuh lalat hijau (Chrysomya megacephala)
Ernin Hidayati, Ika Nurhimaya, Nisful Mahdi, et al.
Jurnal Biologi Udayana (2022) Vol. 26, Iss. 2, pp. 260-260
Open Access

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