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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 37 citing articles:

Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis
Szu-Yu Pu, Ya-Li Huang, Chi‐Ming Pu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2080-2080
Open Access | Times Cited: 49
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 15
The role of mitochondrial quality surveillance in skin aging: Focus on mitochondrial dynamics, biogenesis and mitophagy
Chang Zhang, Xingyu Gao, Minghe Li, et al.
Ageing Research Reviews (2023) Vol. 87, pp. 101917-101917
Closed Access | Times Cited: 35
Research Progress in Skin Aging, Metabolism, and Related Products
Xin He, Xinyu Gao, Weidong Xie
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15930-15930
Open Access | Times Cited: 18
Collagen study advances for photoaging skin
Helei Liu, Junjuan Dong, Rina Du, et al.
Photodermatology Photoimmunology & Photomedicine (2023) Vol. 40, Iss. 1
Open Access | Times Cited: 15
Collagen-derived peptides as prebiotics to improve gut health
Baojing Ren, Kaiyan Yue, Yuhao Zhang, et al.
Current Opinion in Food Science (2024) Vol. 55, pp. 101123-101123
Closed Access | Times Cited: 6
Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review
Sakthidasan Jayaprakash, Z. Mohamad Abdul Razeen, Rakesh Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133004-133004
Closed Access | Times Cited: 6
Extracellular vesicles derived from mesenchymal stem cells: the wine in Hebe's hands to treat skin aging
Qixiang Gui, Neng Ding, Zuochao Yao, et al.
Precision Clinical Medicine (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 5
Functional foods for bone and joint health: building a solid foundation
Zahra Emam‐Djomeh, Homa Behmadi, Elham Azarpazhooh, et al.
Elsevier eBooks (2025), pp. 233-256
Closed Access
Protective effects of Colla Corii Asini Collagen Peptides on D-galactose injection combined with UVB irradiation-induced aging in mice
Qingdi Luo, Song Zhang, Zhuo Sun, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317302-e0317302
Open Access
Critical Review on Orally Administered Nutricosmetics: Food-Based Solutions Conferring Skin Health from the inside out
Yongxin Ren, Dongcheng Liu, Baojun Xu
Trends in Food Science & Technology (2025), pp. 104946-104946
Closed Access
Toxicity assessment of collagen from Decapterus macarellus: a zebrafish model study
Nipuna Deelaka Wimalagunarathna, Varuni Karunika Gunathilake
Beni-Suef University Journal of Basic and Applied Sciences (2025) Vol. 14, Iss. 1
Open Access
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
Francisca Isabel Bravo, Enrique Calvo, Rafael López-Villalba, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 457-457
Open Access | Times Cited: 14
Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis
Yuejing Hao, Lujuan Xing, Zixu Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106697-106697
Open Access | Times Cited: 13
Food-derived collagen peptides: safety, metabolism, and anti-skin-aging effects
Lin Wang, Yue Zhang, Zhiling Zhu, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101012-101012
Closed Access | Times Cited: 12
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones
Changwei Cao, Hailang Wang, Jinyan Zhang, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 202-202
Open Access | Times Cited: 11
Developments for collagen hydrolysates as a multifunctional antioxidant in biomedical domains
Guiya Deng, Ke Huang, Xianchao Jiang, et al.
Deleted Journal (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 8
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level
Aneta Prokopová, Pavel Mokrejš, Robert Gál, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 916-916
Open Access | Times Cited: 2
Collagen peptide supplementation for pain and function: is it effective?
Shiloah A. Kviatkovsky, Robert C. Hickner, Michael J. Ormsbee
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 401-406
Closed Access | Times Cited: 13
Comprehensive functional evaluation of a novel collagen for the skin protection in human fibroblasts and keratinocytes
Wei Sun, Jian He, Yihan Zhang, et al.
Bioscience Biotechnology and Biochemistry (2023) Vol. 87, Iss. 7, pp. 724-735
Open Access | Times Cited: 6
Antioxidant Capacity and Protective Effect of Cow Placenta Extract on D-Galactose-Induced Skin Aging in Mice
Liuhong Shen, Lei Fan, Yue Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4659-4659
Open Access | Times Cited: 9
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 1
Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine–Histidine–Glycine–Valine (QHGV) Peptides Derived from Oysters (Crassostrea talienwhanensis)
Soyun Choi, Sohee Han, Seungmi Lee, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 447-447
Open Access | Times Cited: 1
Oral Yak Whey Protein Can Alleviate UV-Induced Skin Photoaging and Modulate Gut Microbiota Composition
Diandian Wang, Yaxi Zhou, Jian Zhao, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2621-2621
Open Access | Times Cited: 1
Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans
Yue Wu, Jingjuan Yang, Chengmei Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
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