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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review
Rebecca Russell, Lucinda J. Black, Andrea Begley
Nutrients (2022) Vol. 14, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 20

Showing 20 citing articles:

Nutrition and Huntington’s Disease– A Review of Current Practice and Theory
Ann Gaba
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Nutritional Intervention in Patients with Multiple Sclerosis, Correlation with Quality of Life and Disability—A Prospective and Quasi-Experimental Study
Konstantina Metaxouli, Chrysoula Tsiou, Eleni Dokoutsidou, et al.
NeuroSci (2025) Vol. 6, Iss. 1, pp. 4-4
Open Access
Dietary Intake, Mediterranean and Nordic Diet Adherence in Alzheimer’s Disease and Dementia: A Systematic Review
Christiana Christodoulou, Michalis Pitsillides, Andreas Hadjisavvas, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 336-336
Open Access
The Effects of Gain-Versus-Loss Messages Following the Dietary Approaches to Stop Hypertension (DASH) Diet and Low-Glycemic-Index Diet on Stress, Anxiety, Depression, and Fatigue in People with Multiple Sclerosis: A Protocol Study
Faezeh Moeini Badi, Fatemeh Borazjani, Nastaran Majdinasab, et al.
Jundishapur Journal of Chronic Disease Care (2025) Vol. 14, Iss. 1
Open Access
i‐REBOUND Cook Well After Stroke: Co‐Designing a Culinary Nutrition Programme for Australian Stroke Survivors
Chian Thong Chun, Lesley MacDonald‐Wicks, Coralie English, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
Huntington’s Disease Drug Development: A Phase 3 Pipeline Analysis
Hannah J. Van de Roovaart, Nguyen Nguyen, Timothy D. Veenstra
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1513-1513
Open Access | Times Cited: 12
A collaborative approach to designing an online nutrition education program for people with multiple sclerosis
Rebecca Russell, Lucinda J. Black, Justine Purdue, et al.
Disability and Rehabilitation (2023) Vol. 46, Iss. 5, pp. 947-956
Open Access | Times Cited: 11
A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review
Joanna Rees, Jillian Ryan, Manja Laws, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 6, pp. 547-565
Open Access | Times Cited: 10
The Role of Nutrition in Neurological Disorders
Gabriela Tsalamandris, Marios Hadjivassiliou, Panagiotis Zis
Nutrients (2023) Vol. 15, Iss. 22, pp. 4713-4713
Open Access | Times Cited: 8
Scoping Review of Available Culinary Nutrition Interventions for People with Neurological Conditions
Chian Thong Chun, Lesley MacDonald‐Wicks, Coralie English, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 462-462
Open Access | Times Cited: 2
Multiple Sclerosis—Related Dietary and Nutritional Issues: An Updated Scoping Review with a Focus on Pediatrics
Claudia Mandato, Angelo Colucci, Roberta Lanzillo, et al.
Children (2023) Vol. 10, Iss. 6, pp. 1022-1022
Open Access | Times Cited: 5
Educommunication in nutrition and neurodegenerative diseases: a scoping review protocol
Karla Mônica Dantas Coutinho, Sancha Helena de Lima Vale, Manacés dos Santos Bezerril, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e071872-e071872
Open Access | Times Cited: 1
Educommunication in Nutrition and Neurodegenerative Diseases: A Scoping Review
Karla Mônica Dantas Coutinho, Sancha Helena de Lima Vale, Manacés dos Santos Bezerril, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 8, pp. 1113-1113
Open Access | Times Cited: 1
Investigating the Dietary Intake Using the CyFFQ Semi-Quantitative Food Frequency Questionnaire in Cypriot Huntington’s Disease Patients
Christiana Christodoulou, Christiana A. Demetriou, Elena Philippou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1136-1136
Open Access | Times Cited: 4
Lifestyle Behavioral Interventions and Health-Related Outcomes Among People with Epilepsy: A Review of Randomized Controlled Trials
Rachel Sauls, Acadia W. Buro, Russell S. Kirby
American Journal of Health Promotion (2024) Vol. 38, Iss. 5, pp. 720-730
Closed Access
The Need to Prioritize People With Disabilities in Nutrition Education
Kelseanna Hollis‐Hansen, Jody L. Vogelzang, Bree Bode, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 3, pp. 119-120
Open Access
Assessment of Quality of Life in Multiple Sclerosis Patients: The Impact of Dietary Habits, Socio - Demographic and Clinical Characteristics
Metaxouli Konstantina Dokoutsidou Eleni
International Journal of Science and Research (IJSR) (2024) Vol. 13, Iss. 2, pp. 916-926
Open Access
Nutritional Interventions in Clinical Practice Guidelines for Stroke
Iqbalmunauwir Ab-Rashid
(2024), pp. 335-345
Closed Access
An Exploratory Study of Nutrition Knowledge and Challenges Faced by Informal Carers of Community-Dwelling People with Dementia: Online Survey and Thematic Analysis
Abdeljalil Lahiouel, Jane Kellett, Stephen Isbel, et al.
Geriatrics (2023) Vol. 8, Iss. 4, pp. 77-77
Open Access | Times Cited: 1
Health, Wellness, and the Effect of Comorbidities on the Multiple Sclerosis Disease Course
Devon Conway, Amy B. Sullivan, Mary Rensel
Neurologic Clinics (2023) Vol. 42, Iss. 1, pp. 229-253
Closed Access | Times Cited: 1
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