Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Nutrients (2022) Vol. 14, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 9

Showing 9 citing articles:

Diet and Environmental Sustainability: A Review of Australian Evidence
Bradley G. Ridoutt
Dietetics (2025) Vol. 4, Iss. 1, pp. 5-5
Open Access
Governing towards sustainable food systems: new connections for more diversity
Hens Runhaar
International Journal of Agricultural Sustainability (2025) Vol. 23, Iss. 1
Open Access
The Climate Footprint of Diabetic and Gluten-Free Diets in Australia
R C O’Brien, Denelle Cosier, Kelly Lambert
Dietetics (2025) Vol. 4, Iss. 2, pp. 12-12
Open Access
Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review
Clarissa L. Leydon, Ursula M. Leonard, Sinéad N. McCarthy, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1270-1296
Open Access | Times Cited: 11
Consumer Profiles of Sustainable Fruit and Vegetable Consumption in the European Union
Elżbieta Goryńska‐Goldmann, Anna Murawska, Grażyna Balcerowska-Czerniak
Sustainability (2023) Vol. 15, Iss. 21, pp. 15512-15512
Open Access | Times Cited: 7
CONSUMPTION OF FRUIT AND VEGETABLES IN POLAND IN THE CONTEXT OF THE EUROPEAN UNION COUNTRIES (EU-27)
Elżbieta Goryńska‐Goldmann
Annals of the Polish Association of Agricultural and Agribusiness Economists (2024) Vol. XXVI, Iss. 1, pp. 82-98
Open Access | Times Cited: 1
New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks
Bradley G. Ridoutt
Nutrition & Dietetics (2022) Vol. 80, Iss. 2, pp. 223-224
Closed Access | Times Cited: 3
A multi-dimensional Sustainable Diet Index (SDI) for Ghanaian adults under transition: the RODAM Study
Akinkunmi Paul Okekunle, Mary Nicolaou, Manuela De Allegri, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Public Health Nutrition (2022) Vol. 25, Iss. 12, pp. 3583-3588
Open Access | Times Cited: 1
Assessment of Factors Contributing to Consumer Attitudes and Preferences toward Chantenay Carrots using the CHAID Model
Faeze Rezazade, Jane Summers
Journal of International Food & Agribusiness Marketing (2023) Vol. 36, Iss. 3, pp. 527-549
Closed Access
Page 1

Scroll to top