OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeting Cardiovascular Diseases by Flavonols: An Update
Aleksandra Kozłowska, Dorota Szostak-Węgierek
Nutrients (2022) Vol. 14, Iss. 7, pp. 1439-1439
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospects
Udaya Rajesh R, D. Sangeetha
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 8, pp. 104881-104881
Open Access | Times Cited: 41

Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 39

Integrated metabolomics and network pharmacology to reveal antioxidant mechanisms and potential pharmacological ingredients of citrus herbs
Xiaomin Cao, Kaixin Shi, Xu Yang, et al.
Food Research International (2023) Vol. 174, pp. 113514-113514
Closed Access | Times Cited: 31

Therapeutic potentials and targeting strategies of quercetin on cancer cells: Challenges and future prospects
Udaya Rajesh R, D. Sangeetha
Phytomedicine (2024) Vol. 133, pp. 155902-155902
Closed Access | Times Cited: 9

Dietary flavonoid actions on senescence, aging, and applications for health
Bruce A. Watkins, Alyson E. Mitchell, Andrew C. Shin, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109862-109862
Closed Access | Times Cited: 1

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5285-5285
Open Access | Times Cited: 16

Emulsion interfacial synthesis of hierarchically porous covalent organic framework microcapsules with multilayered boronic acid binding sites for specific molecular separation
Shucheng Liu, Ying Sun, Danzhao Guo, et al.
Applied Surface Science (2023) Vol. 635, pp. 157695-157695
Closed Access | Times Cited: 13

Comparative phytochemistry using UPLC-ESI-QTOF-MS phenolic compounds profile of the water and aqueous ethanol extracts of Tagetes minuta and their cytotoxicity
Oladayo Amed Idris, Nasifu Kerebba, Suranie Horn, et al.
South African Journal of Botany (2023) Vol. 164, pp. 50-65
Open Access | Times Cited: 11

Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 4

Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial
Aleksandra Kozłowska, Aneta Nitsch–Osuch
Nutrients (2024) Vol. 16, Iss. 11, pp. 1674-1674
Open Access | Times Cited: 4

Naringin attenuates angiotensin II induced cardiac hypertrophy by inhibiting carbonic anhydrase II
Mahendra Mahadevaswamy, G. P. Suchitha, S. R. Pavan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

The Antioxidant Activity of Thymus serpyllum Extract Protects against the Inflammatory State and Modulates Gut Dysbiosis in Diet-Induced Obesity in Mice
Antonio Jesús Ruiz‐Malagón, María Jesús Rodríguez‐Sojo, Laura Hidalgo‐Garcia, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1073-1073
Open Access | Times Cited: 16

Selected potential pharmaceutical and medical benefits of phenolic compounds: Recent advances
M. Abd Elgadir, Sridevi Chigurupati, Abdalbasit Adam Mariod
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 7, pp. 108-108
Open Access | Times Cited: 10

Meta-Analysis of Cardiovascular Risk Factors in Offspring of Preeclampsia Pregnancies
Weikai Wang, Ru Lin, Lan Yang, et al.
Diagnostics (2023) Vol. 13, Iss. 4, pp. 812-812
Open Access | Times Cited: 9

Nutrition, Nutraceuticals and Bioactive Compounds in the Prevention and Fight against Inflammation
Stanisław Surma, Amirhossein Sahebkar, Maciej Banach
Nutrients (2023) Vol. 15, Iss. 11, pp. 2629-2629
Open Access | Times Cited: 7

Functional properties of dietary quercetin in cardiovascular health and disease
Kuo Xu, Liqun Qu, Hui Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1951-1967
Open Access | Times Cited: 2

Efficacy of Bioactive Compounds in the Regulation of Metabolism and Pathophysiology in Cardiovascular Diseases
Vishakha Anand Pawar, Shivani Srivastava, Anuradha Tyagi, et al.
Current Cardiology Reports (2023) Vol. 25, Iss. 9, pp. 1041-1052
Closed Access | Times Cited: 5

Bioactive Compounds and Cardiac Fibrosis: Current Insight and Future Prospect
Abdul Majid, Fasilat Oluwakemi Hassan, Md Monirul Hoque, et al.
Journal of Cardiovascular Development and Disease (2023) Vol. 10, Iss. 7, pp. 313-313
Open Access | Times Cited: 4

Functional factors, nutritional value and development strategies of Cornus:A review
Zheng Liu, Yu Liu, Shuli Man, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104121-104121
Closed Access | Times Cited: 4

Therapeutic effect of targeted antioxidant natural products
Sohini Mukherjee, Hitesh Chopra, Rajat Goyal, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1

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