OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
Anna Dębińska, Barbara Sozańska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 10
Anna Dębińska, Barbara Sozańska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 10
Showing 10 citing articles:
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 30
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 30
Development and clinical assessment of a novel probiotic candy in the prevention of respiratory infections in asthmatic children
Rana Tafrishi, Hamid Ahanchian, Seyed Ali Jafari, et al.
World Allergy Organization Journal (2025) Vol. 18, Iss. 2, pp. 101023-101023
Open Access
Rana Tafrishi, Hamid Ahanchian, Seyed Ali Jafari, et al.
World Allergy Organization Journal (2025) Vol. 18, Iss. 2, pp. 101023-101023
Open Access
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 698-698
Open Access
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 698-698
Open Access
Air Pollution-Associated Rhinitis: Exploring the Preventive Role of Nutritional Supplements Against Particulate Matter-Induced Inflammation
Shih‐Wei Chen, Stella Chin‐Shaw Tsai, Kuang‐Hsi Chang, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 829-829
Open Access
Shih‐Wei Chen, Stella Chin‐Shaw Tsai, Kuang‐Hsi Chang, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 829-829
Open Access
Harnessing the Farm Effect: Microbial Products for the Treatment and Prevention of Asthma Throughout Life
Maile K. Hollinger, Emily M. Grayson, Caroline M. Ferreira, et al.
Immunological Reviews (2025) Vol. 330, Iss. 1
Open Access
Maile K. Hollinger, Emily M. Grayson, Caroline M. Ferreira, et al.
Immunological Reviews (2025) Vol. 330, Iss. 1
Open Access
Relationship Between Fermented Food Consumption Patterns, hs-CRP, and Chronic Diseases Among Middle-Aged Koreans: Data from the 2015–2018 Korea National Health and Nutrition Examination
Shamsul On, Woori Na, Cheongmin Sohn
Nutrients (2025) Vol. 17, Iss. 8, pp. 1343-1343
Open Access
Shamsul On, Woori Na, Cheongmin Sohn
Nutrients (2025) Vol. 17, Iss. 8, pp. 1343-1343
Open Access
New arrivals in anaphylaxis to foods
Bianca Olivieri, Isabel Skypala
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 5, pp. 357-363
Closed Access | Times Cited: 6
Bianca Olivieri, Isabel Skypala
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 5, pp. 357-363
Closed Access | Times Cited: 6
Role and importance of fermented products in the diet
Kaja Karwowska, Dominika Kaczmarczyk
Medycyna Ogólna i Nauki o Zdrowiu (2023) Vol. 29, Iss. 2, pp. 79-88
Open Access | Times Cited: 4
Kaja Karwowska, Dominika Kaczmarczyk
Medycyna Ogólna i Nauki o Zdrowiu (2023) Vol. 29, Iss. 2, pp. 79-88
Open Access | Times Cited: 4
Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review
Driss Ousaaid, Meryem Bakour, Hassan Laaroussi, et al.
DARU Journal of Pharmaceutical Sciences (2023) Vol. 32, Iss. 1, pp. 307-317
Closed Access | Times Cited: 3
Driss Ousaaid, Meryem Bakour, Hassan Laaroussi, et al.
DARU Journal of Pharmaceutical Sciences (2023) Vol. 32, Iss. 1, pp. 307-317
Closed Access | Times Cited: 3
Microbially Synthesized Food
Priya Chaudhary, Divya Kumari, Veena Sharma, et al.
(2024), pp. 325-352
Closed Access
Priya Chaudhary, Divya Kumari, Veena Sharma, et al.
(2024), pp. 325-352
Closed Access
Tinjauan Literatur: KEFIR: MIKROBIOLOGI, SENYAWA BIOAKTIF, DAN MANFAATNYA PADA PENYAKIT NONINFEKSI
Tri Yudani Mardining Raras
majalah kesehatan (2022) Vol. 9, Iss. 4, pp. 263-280
Open Access | Times Cited: 2
Tri Yudani Mardining Raras
majalah kesehatan (2022) Vol. 9, Iss. 4, pp. 263-280
Open Access | Times Cited: 2
