OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
Anna Dębińska, Barbara Sozańska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 7
Anna Dębińska, Barbara Sozańska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 7
Showing 7 citing articles:
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 21
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 21
Development and clinical assessment of a novel probiotic candy in the prevention of respiratory infections in asthmatic children
Rana Tafrishi, Hamid Ahanchian, Seyed Ali Jafari, et al.
World Allergy Organization Journal (2025) Vol. 18, Iss. 2, pp. 101023-101023
Open Access
Rana Tafrishi, Hamid Ahanchian, Seyed Ali Jafari, et al.
World Allergy Organization Journal (2025) Vol. 18, Iss. 2, pp. 101023-101023
Open Access
New arrivals in anaphylaxis to foods
Bianca Olivieri, Isabel Skypala
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 5, pp. 357-363
Closed Access | Times Cited: 4
Bianca Olivieri, Isabel Skypala
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 5, pp. 357-363
Closed Access | Times Cited: 4
Role and importance of fermented products in the diet
Kaja Karwowska, Dominika Kaczmarczyk
Medycyna Ogólna i Nauki o Zdrowiu (2023) Vol. 29, Iss. 2, pp. 79-88
Open Access | Times Cited: 3
Kaja Karwowska, Dominika Kaczmarczyk
Medycyna Ogólna i Nauki o Zdrowiu (2023) Vol. 29, Iss. 2, pp. 79-88
Open Access | Times Cited: 3
Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review
Driss Ousaaid, Meryem Bakour, Hassan Laaroussi, et al.
DARU Journal of Pharmaceutical Sciences (2023) Vol. 32, Iss. 1, pp. 307-317
Closed Access | Times Cited: 3
Driss Ousaaid, Meryem Bakour, Hassan Laaroussi, et al.
DARU Journal of Pharmaceutical Sciences (2023) Vol. 32, Iss. 1, pp. 307-317
Closed Access | Times Cited: 3
Microbially Synthesized Food
Priya Chaudhary, Divya Kumari, Veena Sharma, et al.
(2024), pp. 325-352
Closed Access
Priya Chaudhary, Divya Kumari, Veena Sharma, et al.
(2024), pp. 325-352
Closed Access
Tinjauan Literatur: KEFIR: MIKROBIOLOGI, SENYAWA BIOAKTIF, DAN MANFAATNYA PADA PENYAKIT NONINFEKSI
Tri Yudani Mardining Raras
majalah kesehatan (2022) Vol. 9, Iss. 4, pp. 263-280
Open Access | Times Cited: 2
Tri Yudani Mardining Raras
majalah kesehatan (2022) Vol. 9, Iss. 4, pp. 263-280
Open Access | Times Cited: 2
