OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?
Alyse Davies, Joseph Alvin Santos, Emalie Rosewarne, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1269-1269
Open Access | Times Cited: 7
Alyse Davies, Joseph Alvin Santos, Emalie Rosewarne, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1269-1269
Open Access | Times Cited: 7
Showing 7 citing articles:
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 17
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 17
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study
Kristy K. Law, Kathy Trieu, Emma James, et al.
Nutrition & Dietetics (2025)
Open Access
Kristy K. Law, Kathy Trieu, Emma James, et al.
Nutrition & Dietetics (2025)
Open Access
(Relative) size matters: a content analysis of front-of-packaging cue proportions and hierarchies
Madison Renee Pasquale, Luke Butcher, Min Teah
Journal of Product & Brand Management (2024) Vol. 33, Iss. 6, pp. 783-800
Closed Access | Times Cited: 1
Madison Renee Pasquale, Luke Butcher, Min Teah
Journal of Product & Brand Management (2024) Vol. 33, Iss. 6, pp. 783-800
Closed Access | Times Cited: 1
Sustainability and cost of typical and heart-healthy dietary patterns in Australia
Rachel E. Cobben, Clare E. Collins, Karen Charlton, et al.
American Heart Journal Plus Cardiology Research and Practice (2024) Vol. 45, pp. 100448-100448
Open Access | Times Cited: 1
Rachel E. Cobben, Clare E. Collins, Karen Charlton, et al.
American Heart Journal Plus Cardiology Research and Practice (2024) Vol. 45, pp. 100448-100448
Open Access | Times Cited: 1
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges
Yuko Tousen, Jun Takebayashi, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3012-3012
Open Access | Times Cited: 1
Yuko Tousen, Jun Takebayashi, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3012-3012
Open Access | Times Cited: 1
Market survey of food product indicators and their credibility as a healthy food product in Klang Valley, Malaysia
Yong Shi Lim, Norjianah Aim, Suzana Shahar
BMJ Open (2024) Vol. 14, Iss. 10, pp. e081226-e081226
Open Access
Yong Shi Lim, Norjianah Aim, Suzana Shahar
BMJ Open (2024) Vol. 14, Iss. 10, pp. e081226-e081226
Open Access
