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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fiber Consumption Mediates Differences in Several Gut Microbes in a Subpopulation of Young Mexican Adults
Avilene Rodríguez‐Lara, Julio Plaza‐Díaz, Patricia López-Uriarte, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1214-1214
Open Access | Times Cited: 9

Showing 9 citing articles:

Differences in gut microbiota correlate with symptoms and regional brain volumes in patients with late-life depression
Chia-Fen Tsai, Chia-Hsien Chuang, Yen‐Po Wang, et al.
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 22
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity
Deepankumar Shanmugamprema, Karthi Muthuswamy, S. Selvakumar
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 4
Colonic Dysbiosis Is Associated with Gastrointestinal Disorders More than Mother–Child Epidemiological Traits in Mexican Children with Autism Spectrum Disorders
Julián Herrera-Mejía, Abraham Wall‐Medrano, Arnulfo Ramos‐Jiménez, et al.
Gastroenterology Insights (2025) Vol. 16, Iss. 2, pp. 15-15
Open Access
Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
Lingli Sun, Lianghua Wen, Qiuhua Li, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 998-998
Open Access | Times Cited: 2
Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial
Mariana Lares-Michel, Fátima Ezzahra Housni, Zyanya Reyes-Castillo, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1823-1838
Open Access | Times Cited: 5
Dietary Polysaccharides and Gut Microbiota Ecosystem
Ana I. Álvarez‐Mercado, Julio Plaza‐Díaz
Nutrients (2022) Vol. 14, Iss. 20, pp. 4285-4285
Open Access | Times Cited: 7
Supplementation with Complex Dietary Fiber during Late Pregnancy and Lactation Can Improve Progeny Growth Performance by Regulating Maternal Antioxidant Status and Milk Quality
Xinyu Liu, Xinke Wei, Ye Feng, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 22-22
Open Access | Times Cited: 2
The microbiome’s influence on obesity: mechanisms and therapeutic potential
Dawit Adisu Tadese, James Mwangi, Lei Luo, et al.
Science China Life Sciences (2024)
Closed Access
Modulation of Serum Metabolic Profiles by Bifidobacterium breve BBr60 in Obesity: A Randomized Controlled Trial
Ying Wu, Dejiao Gao, Yujia Pan, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3655-3655
Open Access
Effect of Dietary Fiber Alleviate Gut Microbiota and Metabolite Associated with High-Meat Diet in Children
Du Zhi, Xiaoli Ye, Hao Fu, et al.
(2023)
Open Access | Times Cited: 1
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