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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 23 citing articles:

Status of Southeast Asian fisheries: distinctive characteristics and pathways to sustainable fisheries
Takashi Matsuishi
Fisheries Science (2025)
Closed Access
Reaction effects of the COVID-19 pandemic on Thailand’s household expenditure patterns
Chutarat Noosuwan, Christopher Gan, Tullaya Boonsaeng
Empirical Economics (2025)
Closed Access
Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China
Shiyan Jiang, Hong Chen, Matteo Vittuari, et al.
Waste Management (2024) Vol. 187, pp. 167-178
Closed Access | Times Cited: 4
An Assessment of the Impact of the COVID-19 Pandemic on Consumer Behavior Using the Analytic Hierarchy Process Model
Marko Šoštar, Vladimir Ristanović
Sustainability (2023) Vol. 15, Iss. 20, pp. 15104-15104
Open Access | Times Cited: 8
Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering
Ardvin Kester S. Ong, Yogi Tri Prasetyo, Armand Joseph D. Esteller, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0281948-e0281948
Open Access | Times Cited: 7
Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran
Mojtaba Hajipoor, Pegah Rahbarinejad, Kiyavash Irankhah, et al.
Journal of Health Population and Nutrition (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 5
Assessment of Impact of COVID-19 Pandemic on Consumer Behavior Using the AHP Model
Marko Šoštar, Vladimir Ristanović
(2023)
Open Access | Times Cited: 5
CHANGES OF CONSUMER BEHAVIOR CAUSED BY THE COVID-19 PANDEMIC
Magdalena Niewczas-Dobrowolska, Agnieszka Górka-Chowaniec, Tadeusz Sikora
International Journal for Quality Research (2024) Vol. 18, Iss. 1, pp. 129-152
Open Access | Times Cited: 1
The Role of Indonesian Muslim Millennials in Reducing Food Waste towards Sustainable Development Goals: Empirical Analysis PLS-SEM
Muhammad Alfarizi
Journal of Asian Wisdom and Islamic Behavior (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
The relationship between fear of COVID-19 and food choice motives in the Iranian population
Seyyed-Ali Hoseinean, Bita Rahmani, Ahad Alizadeh, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308689-e0308689
Open Access | Times Cited: 1
Sustainable and healthy purchasing behaviors towards palm oil-based food in Italy
Fabrizio Baldassarre, Savino Santovito, Raffaele Campo, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 156-172
Open Access | Times Cited: 4
Household income and food security during the COVID-19 pandemic in the urban slums of Punjab, Pakistan
Yasir Mehmood, Muhammad Umair Arshad, Muhammad Khalid Bashir
Local Environment (2023) Vol. 28, Iss. 12, pp. 1573-1589
Closed Access | Times Cited: 4
Effects of human capital on revenues: evidence from professional service organizations in Taiwan
Chung-Cheng Yang, Kui-Ying Lin, Yahn-Shir Chen
International Journal of Applied Economics Finance and Accounting (2024) Vol. 18, Iss. 2, pp. 453-466
Open Access | Times Cited: 1
Enzymatic treatment of pineapple pomace and its application into fiber-rich biscuit making
Thi Thuy An Nguyen, Huong Huy Nguyen, Nữ Minh Nguyệt Tôn, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100936-100936
Open Access | Times Cited: 3
Canned fish products: Current issues and future perspectives
Aslı Can Karaça, Esra Çapanoğlu
Mediterranean Journal of Nutrition and Metabolism (2022) Vol. 15, Iss. 4, pp. 575-579
Closed Access | Times Cited: 4
Antecedents of involvement in traditional food products in chinese food restaurants and its effect on customer intention
Ryan Pratama Sutanto, Ferdi Antonio
Tourism and hospitality management (2023) Vol. 29, Iss. 3, pp. 409-422
Open Access | Times Cited: 2
Assessing sustainability of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4261-4283
Closed Access
Food Consumption Behavior in Bandung Post COVID-19 Pandemic Emergence
Yosephine Carolina Nugraha, Sabrina Wissen, Shafira Putri Kurniawan
Journal of Management and Business Review (2024) Vol. 21, Iss. 1, pp. 34-50
Open Access
Feeding Practices of Colombian Families with Minors Younger than 18 Years during the Initial Phase of COVID-19 Quarantine
Silvana Dadán, Michelle Higuera-Carrillo, Jhon Camacho‐Cruz, et al.
Journal of Child Science (2024) Vol. 14, Iss. 01, pp. e33-e42
Open Access
From Attitude to Behavior: The Effect of Residents’ Food Waste Attitudes on Their Food Waste Behaviors in Shanghai
Caixia Li, Zhou Zhou, Zengjin Liu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2201-2201
Open Access
Crisis Impact on Use of Technology. Evidence from Omnichannel Restaurant Sales during Covid-19 Pandemic
Roman Podkorytov, Weiwei Sun, Ron Chi-Wai Kwok
(2022)
Closed Access | Times Cited: 1
Food Nutrition and Healthy diet During Covid-19 Using AI/ ML
Dhanashree K. Kate, Sudarshan V. Khandre, Kalpesh V. Gandhi, et al.
International Journal for Research in Applied Science and Engineering Technology (2022) Vol. 10, Iss. 6, pp. 588-592
Open Access
Editorial: Changes in eating habits, nutrition trends, and lifestyle-associated factors in the wake of the COVID-19 pandemic
Waqas Asghar, Nauman Khalid
Nutrition and Health (2022) Vol. 28, Iss. 4, pp. 633-634
Open Access
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