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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of the Impact Pathways of Biofortified Foods and Food Products
Samantha L. Huey, Jesse T. Krisher, Arini Bhargava, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1200-1200
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 28
Enabling food system innovation: accelerators for change
Philip K. Thornton, Daniel Mason-D’Croz, Cody Kugler, et al.
Global Food Security (2024) Vol. 40, pp. 100738-100738
Open Access | Times Cited: 7
Approaches to Address the Anemia Challenge
Cornelia Loechl, Ananya Datta-Mitra, Lindy Fenlason, et al.
Journal of Nutrition (2023) Vol. 153, pp. S42-S59
Open Access | Times Cited: 15
Tiny but mighty: metal nanoparticles as effective antimicrobial agents for plant pathogen control
Abhijeet Shankar Kashyap, Nazia Manzar, Shailesh Kumar Vishwakarma, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 3
Closed Access | Times Cited: 5
Vitamin A fortification: key factors and considerations for effective implementation
Joohun Han, Alvaro Durand‐Morat, Khondoker Abdul Mottaleb
Frontiers in Public Health (2025) Vol. 13
Open Access
UV-C Seed Surface Sterilization and Fe, Zn, Mg, Cr Biofortification of Wheat Sprouts as an Effective Strategy of Bioelement Supplementation
Katarzyna Czarnek, Małgorzata Tatarczak‐Michalewska, Piotr Dreher, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10367-10367
Open Access | Times Cited: 9
Maíces con alto contenido de antocianina, biofortificados con zinc, provitamina A y de alta calidad de proteína en Perú
Luis A. Narro León, Alexander Chávez Cabrera, Peter C. Piña Díaz, et al.
ACI Avances en Ciencias e Ingenierías (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 2
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
Shahidul Islam
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands
Gabriela Burgos, Maria Reyna Liria-Domínguez, Christophe Zeder, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1710-1717
Open Access | Times Cited: 6
A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions
Prince Agyemang, Ebenezer Miezah Kwofie, Raphael Aidoo, et al.
Food Policy (2023) Vol. 118, pp. 102475-102475
Closed Access | Times Cited: 4
Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe
Frédéric Baudron, Jill E. Cairns, Stephan M. Haefele, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 6, pp. 1815-1826
Open Access | Times Cited: 1
Bioaccumulation Capacity of Onion (Allium cepa L.) Tested with Heavy Metals in Biofortification
Katarzyna Czarnek, Małgorzata Tatarczak‐Michalewska, Agnieszka Szopa, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 101-101
Open Access | Times Cited: 3
Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues
Cláudia Campos Pessoa, Fernando C. Lidon, Diana Daccak, et al.
Sci (2022) Vol. 4, Iss. 4, pp. 35-35
Open Access | Times Cited: 4
Maíces con alto contenido de antocianina, biofortificados con zinc, provitamina A y de alta calidad de proteína en Perú
Luis A. Narro León, Alexander Chávez Cabrera, Peter C. Piña Díaz, et al.
ACI Avances en Ciencias e Ingenierías (2024) Vol. 16, Iss. 1
Open Access
Review of the facilitators and barriers to adoption of biofortified foods and food products
Samantha L. Huey, Saiful Islam, Neel H. Mehta, et al.
Nutrition Research Reviews (2024), pp. 1-22
Open Access
Monitoring Biofortification Program Performance and Potential for Impact: Indicators, Methods, and Learnings from the “Commercialisation of Biofortified Crops” Program in 6 Countries across Africa and Asia
Valerie M Friesen, Bho Mudyahoto, Annette M. Nyangaresi, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 12, pp. 104498-104498
Open Access
Innovative Research for Nutrition- and Climate-Smart Food Systems in Low- and Middle-Income Countries
Mathilda Freymond, Kesso Gabrielle van Zutphen, Klaus Kraemer
Nutrients (2023) Vol. 15, Iss. 13, pp. 3020-3020
Open Access | Times Cited: 1
Biofortified foods show variable micronutrient retention depending on post-harvest handling

Nature Food (2023) Vol. 4, Iss. 12, pp. 1035-1036
Closed Access
AVALIAÇÃO DOS ASPECTOS CLÍNICOS E EPIDEMIOLÓGICOS DA ANEMIA E DO TRAÇO FALCIFORME EM COMUNIDADES QUILOMBOLAS DO BRASIL
Liakésia Muniz Santana, Julliana Ribeiro Alves dos Santos
(2022), pp. 17-28
Open Access
ANÁLISE SENSORIAL: SUA RELEVÂNCIA NO DESENVOLVIMENTO DE UM COSMÉTICO
Isabel Silva Alves Cerqueira, Verena Honegger, Antônio Hortêncio Munhoz Júnior, et al.
(2022), pp. 34-45
Open Access
VITILIGO
Danielle Freire Goncalves, Iasmim Ianne Sousa Tavares, Sarah da Silva Barros, et al.
(2022), pp. 29-33
Open Access
ANTICORPO MONOCLONAL A GP43 E ANÁLISE DE REATIVIDADE COM ANTÍGENOS DE Paracoccidioides brasiliensis E DE P. lutzii NA PARACOCCIDIOIDOMICOSE HUMANA
Franciele Ayumi Semêncio Chiyoda-Rodini, Tawane Dancini Arduan, Cássia Reika Takabayashi Yamashita, et al.
(2022), pp. 1-5
Open Access
ASSOCIAÇÃO ENTRE ANTÍGENOS PLAQUETÁRIOS HUMANOS, HPA-2, -3, E A DOENÇA PERIODONTAL
Aléia Harumi Uchibaba Yamanaka, Josiane Bazzo de Alencar, Cristiane Maria Colli, et al.
(2022), pp. 6-16
Open Access
BOAS CONDUTAS PARA MINIMIZAR INTERCORRÊNCIAS EM PROCEDIMENTOS ESTÉTICOS FACIAIS COM BIOESTIMULADORES DE COLÁGENO: ÁCIDO POLI-LLÁCTICO, HIDROXIAPATITA DE CÁLCIO E POLICAPROLACTONA
Robertha Barata Dias, Ana Carolina Souza da Silva, Lustarllone Bento de Oliveira, et al.
(2022), pp. 46-60
Open Access
AVALIAÇÃO DA DESCOLORAÇÃO DE EFLUENTE DA INDÚSTRIA TÊXTIL ATRAVÉS DE Pleurotus ostreatus EM DIFERENTES MEIOS DE CULTIVOS LÍQUIDOS E NA PRESENÇA DE RESÍDUOS LIGNOCELULÓSICOS
Renan Massao Nakamura, Mayara Thamela Pessoa Paiva, Suely Mayumi Obara Doi
(2022), pp. 92-100
Open Access
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