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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Inflammation and Nutrition: Friend or Foe?
Franziska Stumpf, Bettina Keller, Carla Wunderle, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1159-1159
Open Access | Times Cited: 77
Promising bioactivities of postbiotics: A comprehensive review
Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100708-100708
Open Access | Times Cited: 73
A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis
Simona Santonocito, Amerigo Giudice, Alessandro Polizzi, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2426-2426
Open Access | Times Cited: 71
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
The anti-inflammatory effects of a Mediterranean diet: a review
Catherine Itsiopoulos, Hannah L. Mayr, Colleen J. Thomas
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 415-422
Closed Access | Times Cited: 67
Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2096-2096
Open Access | Times Cited: 64
Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review
Minu S. Thomas, Mariana C. Calle, María Luz Fernández
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 44-54
Open Access | Times Cited: 61
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 9
Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies
Justyna Godos, Agnieszka Micek, Walter Currenti, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 9
Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review
Hugo Hornero‐Ramirez, Adrien Aubin, Marie‐Caroline Michalski, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 8
Nutritional Strategies for Battling Obesity-Linked Liver Disease: the Role of Medical Nutritional Therapy in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management
Daniel Simancas‐Racines, Giuseppe Annunziata, Ludovica Verde, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
Daniel Simancas‐Racines, Claudia Reytor-González, Ana Karina Zambrano, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 1
(Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study
Monica Guglielmetti, Cinzia Ferraris, Anna Tagliabue, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 188-188
Open Access | Times Cited: 1
Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults
Justyna Godos, Giuseppe Grosso, Raffaele Ferri, et al.
Experimental Gerontology (2023) Vol. 175, pp. 112143-112143
Open Access | Times Cited: 21
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 504-504
Open Access | Times Cited: 20
The Role of Nutrition in Cardiovascular Disease: Current Concepts and Trends
Dimitra Tyrovola, Στέργιος Σουλαϊδόπουλος, Costas Tsioufis, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1064-1064
Open Access | Times Cited: 16
Obesity and micronutrients deficit, when and how to suplement
Sebastián Pablo Chapela, Andrés Martinuzzi, Natalia Daniela Llobera, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 6
Simvastatin-Loaded Polymeric Nanoparticles: Targeting Inflammatory Macrophages for Local Adipose Tissue Browning in Obesity Treatment
Neda Mohaghegh, Amir Ahari, Claire Buttles, et al.
ACS Nano (2024)
Closed Access | Times Cited: 6
Polyphenol-Rich Beverages and Mental Health Outcomes
Agnieszka Micek, Joanna Michalina Jurek, Marcin Owczarek, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 272-272
Open Access | Times Cited: 15
Ultra-processed foods consumption is associated with multiple sclerosis severity
Monica Guglielmetti, Giuseppe Grosso, Cinzia Ferraris, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 14
The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review
Ashwini Kumar Mishra, Rajesh Singh, Hemant Rawat, et al.
Food and Humanity (2023) Vol. 2, pp. 100202-100202
Closed Access | Times Cited: 14
Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts
Mengzhen Ding, Zixin Huang, Zhiji Huang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108748-108748
Closed Access | Times Cited: 13
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 5
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Justyna Godos, Giovanni Luca Romano, Samuele Laudani, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2471-2471
Open Access | Times Cited: 4
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