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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic
Kaitlyn Harper, Emily H. Belarmino, Francesco Acciai, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 988-988
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic
Meredith T. Niles, Alyssa Beavers, Lauren Clay, et al.
Current Developments in Nutrition (2021) Vol. 5, Iss. 12, pp. nzab135-nzab135
Open Access | Times Cited: 76
Food insecurity in children and adults with food allergies
Amy M. Scurlock, Emily Brown, Carla M. Davis
Annals of Allergy Asthma & Immunology (2022) Vol. 129, Iss. 4, pp. 424-429
Open Access | Times Cited: 28
Required informational barriers to accessing groceries from food banks
Alexis Millerschultz, Lawton Lanier Nalley, Brandon R. McFadden, et al.
Food Security (2025)
Open Access
Pivoting During COVID-19: Campus Pantries’ Innovations and Community Partnerships
Vivianna Goh, Karna Wong
Journal of Student Affairs Research and Practice (2025), pp. 1-13
Open Access
The role of charitable food assistance during times of crisis
Denvil Duncan, Luis Navarro, Shellye Suttles
Journal of the Agricultural and Applied Economics Association (2025)
Open Access
Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut
Xiran Chen, Manije Darooghegi Mofrad, Sydney Clements, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 911-911
Open Access
The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review
Michael F. Royer
(2024)
Open Access | Times Cited: 4
Relationship between Food Security, Nutrition Security, and Diabetes: The Role of Supplemental Nutrition Assistance Program Participation
Maha Almohamad, Jayna M. Dave, Eric E. Calloway, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102153-102153
Open Access | Times Cited: 4
The association of increased SNAP benefits during COVID-19 with food insufficiency and anxiety among US adults: a quasi-experimental study
Kaitlyn Jackson, Amy Yunyu Chiang, Rita Hamad
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 3
Consensus from an expert panel on how to identify and support food insecurity during pregnancy: A modified Delphi study
Fiona H. McKay, Julia Zinga, Paige van der Pligt
BMC Health Services Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 15
Parent Perceptions and Opinions of Universal Free School Meals in Arizona
Sarah Martinelli, Emily M. Melnick, Francesco Acciai, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 213-213
Open Access | Times Cited: 2
A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the Coronavirus Disease 2019 Pandemic
Lauren E. Au, Shannon E. Whaley, Christina Hecht, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 12, pp. 2218-2227.e21
Open Access | Times Cited: 13
Federal Food Assistance Program Participation during the COVID-19 Pandemic: Participant Perspectives and Reasons for Discontinuing
Emily M. Melnick, Montserrat Ganderats‐Fuentes, Punam Ohri‐Vachaspati
Nutrients (2022) Vol. 14, Iss. 21, pp. 4524-4524
Open Access | Times Cited: 13
Association of emergency allotment discontinuation with household food insufficiency in Supplemental Nutrition Assistance Program participants: A quasi-experimental study
Namrata Sanjeevi, Pablo Monsivais
Preventive Medicine (2023) Vol. 177, pp. 107784-107784
Closed Access | Times Cited: 7
“I Can’t Get Ahold of Them”: Perceptions of Administrative Burden and Administrative Exclusion across SNAP, WIC, and Medicaid during the COVID-19 Pandemic
Carolyn Barnes
The Annals of the American Academy of Political and Social Science (2023) Vol. 706, Iss. 1, pp. 118-136
Closed Access | Times Cited: 7
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont
Emma H. Spence, Meredith T. Niles, Farryl Bertmann, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Assessing the Relationship Between Emergency Food Assistance and Social Vulnerability During the COVID-19 Pandemic
Jayajit Chakraborty, Jacob J. Aun, Gregory S. Schober
Applied Spatial Analysis and Policy (2022) Vol. 16, Iss. 1, pp. 259-276
Open Access | Times Cited: 8
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
Daniela Avelino, Valerie B. Duffy, Michael J. Puglisi, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 862-862
Open Access | Times Cited: 4
Identifying opportunities for collective action around community nutrition programming through participatory systems science
Perla Chebli, Lan N. Ðoàn, Rachel L. Thompson, et al.
Cancer Causes & Control (2023) Vol. 34, Iss. 12, pp. 1043-1058
Open Access | Times Cited: 4
The Association of Supplemental Nutrition Assistance Program Participation and Food Insufficiency among Households with Children in the United States during COVID-19
Yingru Li, Shunpu Zhang, Liqiang Wang, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 10, pp. 3110-3121
Open Access | Times Cited: 4
Investigating the linkages between food insecurity, psychological distress, and poor sleep outcomes among U.S. college students
Miriam C. Kopels, Eric C. Shattuck, Jennifer Rocha, et al.
American Journal of Human Biology (2023) Vol. 36, Iss. 5
Closed Access | Times Cited: 4
Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic
Destiny Treloar, Dorceta E. Taylor, Ashley Bell
Sustainability (2024) Vol. 16, Iss. 17, pp. 7612-7612
Open Access | Times Cited: 1
Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools to Provide Nongovernment Food Programs
Eliza M. Fishbein, Edward A. Frongillo, Sharraf Samin, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 10, pp. 102005-102005
Open Access | Times Cited: 2
The impact of COVID-19 on food security: a review
Rachel M. Sumsion, Haylie M. June, Michael R. Cope
SN Social Sciences (2023) Vol. 3, Iss. 10
Closed Access | Times Cited: 2
Examining Factors Associated with the Use of Community Food Resources: An Application of the Andersen Model to Inform Future Interventions
Abiodun T. Atoloye, Oluyemisi Akinsola, Melissa Murillo
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 1, pp. 76-76
Open Access
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