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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chicory: Understanding the Effects and Effectors of This Functional Food
Céline L. Pouille, Souad Ouaza, Elise Roels, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 957-957
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 192
A review of medicine and food homology on traditional Chinese medicine as functional food
Siukan Law, Dawn Ching Tung Au
Food & medicine homology. (2025)
Closed Access | Times Cited: 1
Health Benefits of Key Constituents in Cichorium intybus L.
M. L. Birsa, Laura G. Sârbu
Nutrients (2023) Vol. 15, Iss. 6, pp. 1322-1322
Open Access | Times Cited: 19
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 4
Endive production under different hydroponic systems and electrical conductivities of the nutrient solution
Francisco de Assis de Oliveira, Raul Andrei de Assis Dantas, Lourenço Ramos, et al.
Revista Brasileira de Engenharia Agrícola e Ambiental (2025) Vol. 29, Iss. 7
Open Access
Evaluation of Inulin and Polyphenol Content and the Cytotoxicity of Cichorium intybus L. var. foliosum Root Extracts Obtained by Pectinase- and Pressure-Assisted Extraction
Łukasz Duda, Grażyna Budryn, Monika A. Olszewska, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1040-1040
Open Access
The great diversity of products from Cichorium intybus L. culture: how to valorize chicory byproducts: a review
Caroline Rambaud, Magalie Croy, Elodie Choque
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Assessment of safety and in situ antibacterial activity of Weissella cibaria strains isolated from dairy farms in Minas Gerais State, Brazil, for their food application
Camila Gonçalves Teixeira, Yanath Belguesmia, Rafaela da Silva Rodrigues, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 1, pp. 699-710
Closed Access | Times Cited: 3
Chemical compositions and health-promoting effects of Cichorium intybus L. (chicory): a narrative review
Mohammed A. El‐Magd, Ali B. Jebur, Mohamed M. Abdel‐Daim, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420012-9420012
Closed Access | Times Cited: 2
Phytobiotic-Prebiotic Feed Additive Containing a Combination of Carob Pulp, Chicory, and Fenugreek Improve Growth Performance, Carcass Traits, and Fecal Microbiota of Fattening Pigs
Ákos Juhász, Viviána Molnár-Nagy, Zsófia Bata, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3621-3621
Open Access | Times Cited: 4
Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties
Céline L. Pouille, Camille Dugardin, Josette Behra, et al.
Food Chemistry (2024) Vol. 467, pp. 142344-142344
Open Access | Times Cited: 1
CRISPR/Cas9-Targeted Mutagenesis of CiGAS and CiGAO to Reduce Bitterness in Chicory (Cichorium intybus L.)
Justine Domont, Margot Thiblet, Audrey Etienne, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 9
Open Access | Times Cited: 2
Modulation of Hepatic Functions by Chicory (Cichorium intybus L.) Extract: Preclinical Study in Rats
Л.В. Крепкова, А.Н. Бабенко, S.V. Lemyaseva, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1471-1471
Open Access | Times Cited: 2
Supplementation with Complex Dietary Fiber during Late Pregnancy and Lactation Can Improve Progeny Growth Performance by Regulating Maternal Antioxidant Status and Milk Quality
Xinyu Liu, Xinke Wei, Ye Feng, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 22-22
Open Access | Times Cited: 2
HPLC Q-TOF LC/MS Analysis of Inulin in Foods: Development of an Innovative Chromatography Method for Nutritional Enhancement
D. Latinovic
IFMBE proceedings (2024), pp. 856-864
Closed Access
Metabolomic Monitoring of Chicory During in Vitro Gastrointestinal Digestion and Correlation with Bioactive Properties
Céline L. Pouille, Camille Dugardin, Josette Behra, et al.
(2024)
Closed Access
Lactucin ameliorates FFA-induced steatosis in HepG2 cells by modulating mitochondrial homeostasis through the SIRT1/PGC-1α signaling axis
Yi Lei, Xiaoli Ma, Tong Liu, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39890-e39890
Open Access
Industrial Chicory and Its Specialized Metabolites: Diversification of Uses and Varietal Selection
Jean‐Louis Hilbert, Caroline Rambaud
Reference series in phytochemistry (2024), pp. 273-306
Closed Access
A comparative study of the effects of crude chicory and inulin on gut health in weaning piglets
Tushar Kulkarni, Pawel Siegien, Luke Comer, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106578-106578
Closed Access
Isolation and PCR Validation of DNA from Chicory (<i>Cichorium intybus</i> L.) Leaves Using an Optimized CTAB Method to Propel Medicinal Insights
Shadab Ahamad, M. P. S. Arya, Gohar Taj
Journal of Diseases and Medicinal Plants (2024) Vol. 10, Iss. 4, pp. 69-72
Open Access
Re-Visiting Antioxidant Therapy in Murine Advanced Atherosclerosis with Brussels Chicory, a Typical Vegetable in Mediterranean Diets
Qing Li, Yushi Du, Panyin Xiang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 832-832
Open Access | Times Cited: 1
Sigla storax (Liquidambar orientalis) mitigates in vitro methane production without disturbances in rumen microbiota and nutrient fermentation in comparison to monensin
Ahu Demirtaş, Cátia Pacífico, Theresa Gruber, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 8
Closed Access | Times Cited: 1
Dietary Inclusion of Dried Chicory Root Affects Cecal Mucosa Proteome of Nursery Pigs
Agnieszka Herosimczyk, Adam Lepczyński, Martyna Werkowska, et al.
Animals (2022) Vol. 12, Iss. 13, pp. 1710-1710
Open Access | Times Cited: 1
Antimicrobial properties of Weissella cibaria strains isolated from Campos Das Vertentes, Minas Gerais, Brazil and its potential use as probiotics and bacteriocins producers
Camila Gonçalves Teixeira
(2022)
Open Access | Times Cited: 1
Assessment of biosecurity traits and in situ antibacterial activities of Weissella cibaria strains isolated from Campos das Vertentes, Minas Gerais, Brazil focused for a potential probiotic and food application
Camila Gonçalves Teixeira, Yanath Belguesmia, Rafaela Silva Rodrigues, et al.
Research Square (Research Square) (2023)
Open Access
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