OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 942-942
Open Access | Times Cited: 8
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 942-942
Open Access | Times Cited: 8
Showing 8 citing articles:
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Optimization and assessment of the metabolites from the Corrigiola telephiifolia Pourr. roots, using response surface methodology
Wissal El Yaagoubi, Smail Aazza, Meriem Soussi, et al.
Kuwait Journal of Science (2025), pp. 100383-100383
Open Access
Wissal El Yaagoubi, Smail Aazza, Meriem Soussi, et al.
Kuwait Journal of Science (2025), pp. 100383-100383
Open Access
Overview of oxidative stress and the role of micronutrients in critical illness
Ellen Dresen, José M. Pimiento, Jayshil J. Patel, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. S1
Open Access | Times Cited: 33
Ellen Dresen, José M. Pimiento, Jayshil J. Patel, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. S1
Open Access | Times Cited: 33
Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, et al.
Food Chemistry (2022) Vol. 405, pp. 134958-134958
Open Access | Times Cited: 24
Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, et al.
Food Chemistry (2022) Vol. 405, pp. 134958-134958
Open Access | Times Cited: 24
Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC‐HRMS Coupled with a Human Digestive System Model
Ebru Erol
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 1
Ebru Erol
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 1
Mountain food as a natural probiotic: Evidence from Central and Eastern European nutrition and behaviour
Brîndușa Covaci, Mihai Covaci
International Food Research Journal (2023) Vol. 30, Iss. 1, pp. 263-280
Open Access | Times Cited: 3
Brîndușa Covaci, Mihai Covaci
International Food Research Journal (2023) Vol. 30, Iss. 1, pp. 263-280
Open Access | Times Cited: 3
A preliminary hazard analysis in bee pollen and propolis decontamination process: From the beehive to the laboratory
Mehmet Tunç, Ramazan Solmaz
Food Control (2024) Vol. 163, pp. 110487-110487
Closed Access
Mehmet Tunç, Ramazan Solmaz
Food Control (2024) Vol. 163, pp. 110487-110487
Closed Access
Apis mellifera honey: Healing effects - A value chain view from mountain agriculture
Mihai Covaci, Brîndușa Covaci, Carla Selma
International Journal of Ayurvedic Medicine (2024) Vol. 15, Iss. 2, pp. 452-456
Open Access
Mihai Covaci, Brîndușa Covaci, Carla Selma
International Journal of Ayurvedic Medicine (2024) Vol. 15, Iss. 2, pp. 452-456
Open Access
