OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 831-831
Open Access | Times Cited: 52
Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 831-831
Open Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
The Role of Nutrition in Chronic Disease
Sareen S. Gropper
Nutrients (2023) Vol. 15, Iss. 3, pp. 664-664
Open Access | Times Cited: 64
Sareen S. Gropper
Nutrients (2023) Vol. 15, Iss. 3, pp. 664-664
Open Access | Times Cited: 64
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 16
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 16
Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications
Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 72-72
Open Access | Times Cited: 5
Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 72-72
Open Access | Times Cited: 5
Plant Based Diet and Its Effect on Cardiovascular Disease
Salman Salehin, Peter R. Rasmussen, steven mai, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3337-3337
Open Access | Times Cited: 38
Salman Salehin, Peter R. Rasmussen, steven mai, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3337-3337
Open Access | Times Cited: 38
Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis
Eva Kiesswetter, Julia Stadelmaier, Μαρία Πετροπούλου, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 438-450
Open Access | Times Cited: 22
Eva Kiesswetter, Julia Stadelmaier, Μαρία Πετροπούλου, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 438-450
Open Access | Times Cited: 22
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties
Ahmed Helal, Davide Tagliazucchi
Biology (2023) Vol. 12, Iss. 1, pp. 78-78
Open Access | Times Cited: 19
Ahmed Helal, Davide Tagliazucchi
Biology (2023) Vol. 12, Iss. 1, pp. 78-78
Open Access | Times Cited: 19
Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health
Moises Torres‐Gonzalez, Beth H. Rice Bradley
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1523-1537
Open Access | Times Cited: 18
Moises Torres‐Gonzalez, Beth H. Rice Bradley
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1523-1537
Open Access | Times Cited: 18
Moderate full-fat and low-fat yoghurt consumption correlates with reduced mortality risk: a large-scale prospective analysis
Zhengjun Lin, Min Zeng, Zhumei Sui, et al.
Journal of Global Health (2025) Vol. 15
Open Access
Zhengjun Lin, Min Zeng, Zhumei Sui, et al.
Journal of Global Health (2025) Vol. 15
Open Access
Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020
Edwina Wambogo, Nicholas Ansai, Ana L Terry, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 9, pp. 2689-2698
Open Access | Times Cited: 11
Edwina Wambogo, Nicholas Ansai, Ana L Terry, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 9, pp. 2689-2698
Open Access | Times Cited: 11
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 4
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 4
Nutrition and Cardiovascular Disease: Modulation by Plant-Based Diets
Melchor Riera, Mercedes Sotos‐Prieto
(2025), pp. 1-26
Closed Access
Melchor Riera, Mercedes Sotos‐Prieto
(2025), pp. 1-26
Closed Access
Fermented dairy products for healthy ageing
Andrii Divnych, Tetiana R. Dmytriv, Kenneth B. Storey, et al.
Ageing & Longevity (2025), Iss. 2. 2025, pp. 111-116
Closed Access
Andrii Divnych, Tetiana R. Dmytriv, Kenneth B. Storey, et al.
Ageing & Longevity (2025), Iss. 2. 2025, pp. 111-116
Closed Access
Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities
Kevin Comerford, Allison L. Unger, Christopher J. Cifelli, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
Kevin Comerford, Allison L. Unger, Christopher J. Cifelli, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
Regular-fat and low-fat dairy foods and cardiovascular diseases: Perspectives for future dietary recommendations
Benoı̂t Lamarche, Arne Astrup, Robert H. Eckel, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Benoı̂t Lamarche, Arne Astrup, Robert H. Eckel, et al.
American Journal of Clinical Nutrition (2025)
Open Access
New insights into functional cereal foods as an alternative for dairy products: A review
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 10
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 10
The Relationship Between Fermented Dairy Consumption with Cognitive Function Among Older US Adults: Data from the NHANES 2011–2014
Yinlian Han, Yang Mu, Min Tian, et al.
Journal of Alzheimer s Disease (2024) Vol. 97, Iss. 4, pp. 1877-1887
Closed Access | Times Cited: 3
Yinlian Han, Yang Mu, Min Tian, et al.
Journal of Alzheimer s Disease (2024) Vol. 97, Iss. 4, pp. 1877-1887
Closed Access | Times Cited: 3
Osteosarcopenic adiposity (OSA) phenotype and its connection with cardiometabolic disorders: Is there a cause-and-effect?
Jasminka Z. Ilich, Biljana Pokimica, Danijela Ristić-Medić, et al.
Ageing Research Reviews (2024) Vol. 98, pp. 102326-102326
Closed Access | Times Cited: 3
Jasminka Z. Ilich, Biljana Pokimica, Danijela Ristić-Medić, et al.
Ageing Research Reviews (2024) Vol. 98, pp. 102326-102326
Closed Access | Times Cited: 3
Physicochemical Characteristics of Commercially Available Greek Yoghurts
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 436-450
Open Access | Times Cited: 3
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 436-450
Open Access | Times Cited: 3
INVITED REVIEW: Advances in Yogurt Development: Microbiological Safety, Quality, Functionality, Sensory Evaluation, and Consumer Perceptions across Different Dairy and Plant-based Alternative Sources
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt
Ahmed Helal, Alice Cattivelli, Angela Conte, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6843-6843
Open Access | Times Cited: 15
Ahmed Helal, Alice Cattivelli, Angela Conte, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6843-6843
Open Access | Times Cited: 15
Lactose malabsorption and intolerance: What is the correct management in older adults?
Antonella Gallo, Simona Pellegrino, Alice Lipari, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 12, pp. 2540-2545
Closed Access | Times Cited: 8
Antonella Gallo, Simona Pellegrino, Alice Lipari, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 12, pp. 2540-2545
Closed Access | Times Cited: 8
A comparative analysis of the nutritional composition of several dairy products in the Romanian market
Katalin Bodor, Borbála Tamási, Ágnes Keresztesi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31513-e31513
Open Access | Times Cited: 2
Katalin Bodor, Borbála Tamási, Ágnes Keresztesi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31513-e31513
Open Access | Times Cited: 2
The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health
Ana-Isabel Mulet-Cabero, Moises Torres‐Gonzalez, Jan M.W. Geurts, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2908-2908
Open Access | Times Cited: 2
Ana-Isabel Mulet-Cabero, Moises Torres‐Gonzalez, Jan M.W. Geurts, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2908-2908
Open Access | Times Cited: 2
Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
Shunming Zhang, Huiping Li, Gunnar Engström, et al.
European Journal of Epidemiology (2023) Vol. 38, Iss. 2, pp. 211-224
Open Access | Times Cited: 5
Shunming Zhang, Huiping Li, Gunnar Engström, et al.
European Journal of Epidemiology (2023) Vol. 38, Iss. 2, pp. 211-224
Open Access | Times Cited: 5
Dietary profile of pediatric obstructive sleep apnea patients, effects of routine educational counseling, and predictors for outcomes
Hai‐Hua Chuang, Rong-Ho Lin, Jen‐Fu Hsu, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Hai‐Hua Chuang, Rong-Ho Lin, Jen‐Fu Hsu, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
