OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study
Margherita Dall’Asta, Donato Angelino, Gaetana Paolella, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 798-798
Open Access | Times Cited: 5
Margherita Dall’Asta, Donato Angelino, Gaetana Paolella, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 798-798
Open Access | Times Cited: 5
Showing 5 citing articles:
Nutritional benefits of sourdoughs: A systematic review
Léa Ribet, Robin Dessalles, Corinne Lesens, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 22-29
Open Access | Times Cited: 23
Léa Ribet, Robin Dessalles, Corinne Lesens, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 22-29
Open Access | Times Cited: 23
Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review
Carlos Gabriel Arp, Gabriella Pasini
Foods (2024) Vol. 13, Iss. 22, pp. 3587-3587
Open Access | Times Cited: 3
Carlos Gabriel Arp, Gabriella Pasini
Foods (2024) Vol. 13, Iss. 22, pp. 3587-3587
Open Access | Times Cited: 3
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Estrella Sayas‐Barberá, José Ángel Pérez‐Álvarez, C. Navarro, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3661-3661
Open Access | Times Cited: 9
Estrella Sayas‐Barberá, José Ángel Pérez‐Álvarez, C. Navarro, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3661-3661
Open Access | Times Cited: 9
Knowledge, attitudes and behavior of Gulf medical students in relation to Food Dome dietary guidelines: a mixed-method research
Alexander Woodman, Aseel AlSaleh, Nizar Jaoua, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 8, pp. 863-881
Closed Access
Alexander Woodman, Aseel AlSaleh, Nizar Jaoua, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 8, pp. 863-881
Closed Access
The Special Issue on “The Nutritional Value of Pulses and Whole Grains”: A Continued Endeavor to Delineate Their Benefits for Today and Addressing the Challenges of the Future
Christopher P. F. Marinangeli
Nutrients (2022) Vol. 14, Iss. 16, pp. 3381-3381
Open Access
Christopher P. F. Marinangeli
Nutrients (2022) Vol. 14, Iss. 16, pp. 3381-3381
Open Access
