OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion
Paulina Kęska, Joanna Stadnik
Nutrients (2022) Vol. 14, Iss. 4, pp. 770-770
Open Access | Times Cited: 10
Paulina Kęska, Joanna Stadnik
Nutrients (2022) Vol. 14, Iss. 4, pp. 770-770
Open Access | Times Cited: 10
Showing 10 citing articles:
Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products
Seonmin Lee, Kyung Jo, Yun‐Sang Choi, et al.
Food Chemistry (2024) Vol. 454, pp. 139845-139845
Closed Access | Times Cited: 8
Seonmin Lee, Kyung Jo, Yun‐Sang Choi, et al.
Food Chemistry (2024) Vol. 454, pp. 139845-139845
Closed Access | Times Cited: 8
Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases
Néstor Ibarz-Blanch, Juan María Alcaide‐Hidalgo, Antonio J. Cortés-Espinar, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104125-104125
Open Access | Times Cited: 16
Néstor Ibarz-Blanch, Juan María Alcaide‐Hidalgo, Antonio J. Cortés-Espinar, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104125-104125
Open Access | Times Cited: 16
Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis
Paulina Kęska, Joanna Stadnik, Aleksandra Łupawka, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3539-3539
Open Access | Times Cited: 10
Paulina Kęska, Joanna Stadnik, Aleksandra Łupawka, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3539-3539
Open Access | Times Cited: 10
Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae
Qianzi Chen, Chen Wang, Wangxiang Huang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118682-118682
Closed Access | Times Cited: 3
Qianzi Chen, Chen Wang, Wangxiang Huang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118682-118682
Closed Access | Times Cited: 3
A comprehensive in-vitro/in-vivo screening toolbox for the elucidation of glucose homeostasis modulating properties of plant extracts (from roots) and its bioactives
Ilka E. Bauer, Gerald Rimbach, Sönke Cordeiro, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Ilka E. Bauer, Gerald Rimbach, Sönke Cordeiro, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Peptidomic Characteristic of Peptides Generated in Dry-Cured Loins with Probiotic Strains of LAB during 360-Days Aging
Paulina Kęska, Joanna Stadnik
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 6036-6036
Open Access | Times Cited: 6
Paulina Kęska, Joanna Stadnik
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 6036-6036
Open Access | Times Cited: 6
Bioactive Peptides in Meat and Meat Products
Fidel Toldrá, Milagro Reig, Marta Gallego, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 3
Open Access | Times Cited: 3
Fidel Toldrá, Milagro Reig, Marta Gallego, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 3
Open Access | Times Cited: 3
Food proteins in the regulation of blood glucose control
Bohdan L. Luhovyy, Priya Kathirvel
Advances in food and nutrition research (2022), pp. 181-231
Closed Access | Times Cited: 4
Bohdan L. Luhovyy, Priya Kathirvel
Advances in food and nutrition research (2022), pp. 181-231
Closed Access | Times Cited: 4
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Methods for identification of bioactive peptides
Meisam Barati, Masoumeh Jabbari, Sayed Hossein Davoodi
Elsevier eBooks (2023), pp. 119-135
Closed Access
Meisam Barati, Masoumeh Jabbari, Sayed Hossein Davoodi
Elsevier eBooks (2023), pp. 119-135
Closed Access
