OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition Practices among Adult Cancer Survivors Living on the Island of Ireland: A Cross-Sectional Study
Niamh O’Callaghan, Pauline Douglas, Laura Keaver
Nutrients (2022) Vol. 14, Iss. 4, pp. 767-767
Open Access | Times Cited: 16

Showing 16 citing articles:

Post-Diagnosis Dietary Patterns among Cancer Survivors in Relation to All-Cause Mortality and Cancer-Specific Mortality: A Systematic Review and Meta-Analysis of Cohort Studies
Maria-Eleni Spei, Ioannis Bellos, Evangelia Samoli, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3860-3860
Open Access | Times Cited: 13

Dietary self-management behavior and associated factors among breast cancer patients receiving chemotherapy: a latent profile analysis
Han Tang, Wei Zhang, Yifei Weng, et al.
European Journal of Oncology Nursing (2025) Vol. 75, pp. 102825-102825
Closed Access

Perceiving a need for dietary change in adults living with and beyond cancer: A cross‐sectional study
Susan Smith, Abi Fisher, Phillippa Lally, et al.
Cancer Medicine (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 3

Dietary choices after a cancer diagnosis: A narrative review
Katherine L. Ford, Camila E. Orsso, Nicole Kiss, et al.
Nutrition (2022) Vol. 103-104, pp. 111838-111838
Closed Access | Times Cited: 15

Perceived Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B
Laura Keaver, Pauline Douglas, Niamh O’Callaghan
Dietetics (2023) Vol. 2, Iss. 1, pp. 123-139
Open Access | Times Cited: 6

A qualitative study into cancer survivors' relationship with nutrition post‐cancer treatment
Niamh O’Callaghan, Pauline Douglas, Laura Keaver
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 2, pp. 406-414
Open Access | Times Cited: 8

The role of diet in cancer: the potential of shaping public policy and clinical outcomes in the UK
Oliver Britten, Sabrina Tosi
Genes & Nutrition (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1

Knowledge, attitudes and behaviors toward healthy eating among Chinese cancer patients treated with chemotherapy: A systematic review
Han Tang, Yuhai Zhang, Baohua Cao, et al.
Asia-Pacific Journal of Oncology Nursing (2022) Vol. 10, Iss. 1, pp. 100163-100163
Open Access | Times Cited: 6

Sources of nutrition advice and desired nutrition guidance in oncology care: Patient's perspectives
Laura Keaver, Janice Richmond, Fiona Rafferty, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 2, pp. 434-442
Closed Access | Times Cited: 4

The evaluation of the effectiveness of a health promotion training on breast cancer survivors
Bahar Kefeli Çol, Gülnihal Tufan, Dilek Kılıç
Journal of Education and Health Promotion (2024) Vol. 13, Iss. 1
Open Access

The Moderating Role of Dietary Quality and Dietary Fibre Intake on the Mood Effects of Positive Expressive Writing: A Pilot Study
Lucie Levová, Michael Smith
Nutrients (2024) Vol. 16, Iss. 17, pp. 2875-2875
Open Access

Nutrition for Cancer Survivors
Vassiliki Benetou
Nutrients (2022) Vol. 14, Iss. 19, pp. 4093-4093
Open Access | Times Cited: 1

Sensory and consumer science support for the food sensory preferences of cancer survivors
Wendy V. Wismer
Current Opinion in Food Science (2023) Vol. 50, pp. 100990-100990
Closed Access

Adherence to safe food-handling practices and dietary patterns in cancer survivors
Paula Huanca, Carla Guzmán, Samuél Durán Agüero
Clinical Nutrition ESPEN (2023) Vol. 56, pp. 135-141
Open Access

Positive expressive writing has greater benefits for positive affect in individuals reporting better dietary quality and higher dietary fibre intake
Lucie Levová, Michael Smith
(2023)
Open Access

Innovative strategies to predict and prevent the risk for malnutrition in child, adolescent, and young adult cancer survivors
Fiorentina Guida, Laura Andreozzi, Daniele Zama, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access

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Requested Article:

Showing 16 citing articles:

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