Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1)
Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 677-677
Open Access | Times Cited: 18

Showing 18 citing articles:

Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2418226-e2418226
Open Access | Times Cited: 4
Health behavior of Austrian tertiary students focusing on diet type linked to sports and exercise—first glimpse of results from the “sustainably healthy—from science 2 high school and university” study
Katharina Wirnitzer, Mohamad Motevalli, Armando Cocca, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 9
Sex Differences in Training Behaviors of 10 km to Ultra-Endurance Runners (Part A)—Results from the NURMI Study (Step 2)
Derrick Tanous, Mohamad Motevalli, Gerold Wirnitzer, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13238-13238
Open Access | Times Cited: 10
Prevalence of vegan/vegetarian diet and eating behavior among Saudi adults and its correlation with body mass index: A cross-sectional study
Mohammed Al-Mohaithef
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2)
Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1796-1796
Open Access | Times Cited: 4
A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: first findings from the “Sustainably Healthy – From Science 2 Highschool & University” study
Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Gender Disparities in Health Biomarkers, Lifestyle Patterns, and Nutritional Status among Bank Staff: A Cross-Sectional Study
Markus Schauer, Martin Burtscher, Mohamad Motevalli, et al.
Medicina (2024) Vol. 60, Iss. 3, pp. 413-413
Open Access | Times Cited: 1
Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2)
Derrick Tanous, Mohamad Motevalli, Claus Leitzmann, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1647-1647
Open Access | Times Cited: 1
Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)
Katharina Wirnitzer, Karl‐Heinz Wagner, Mohamad Motevalli, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3151-3151
Open Access | Times Cited: 7
Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1)
Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3803-3803
Open Access | Times Cited: 7
Sex Differences in Racing History of Recreational 10 km to Ultra Runners (Part B)—Results from the NURMI Study (Step 2)
Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13291-13291
Open Access | Times Cited: 7
Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2)
Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 3
Prevalence of Vegetarianism Among Regular Exercisers in Greek Gyms: A Pilot Study
Georgia Bompola, Anatoli Petridou, Sousana Κ. Papadopoulou, et al.
(2023)
Open Access | Times Cited: 2
Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2)
Beat Knechtle, Derrick Tanous, Mabliny Thuany, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Dietary Intake of Recreational Endurance Runners Associated with Race Distance—Results from the NURMI Study (Step 2)
Derrick Tanous, Karl‐Heinz Wagner, Claus Leitzmann, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3698-3698
Open Access | Times Cited: 4
Plant-based sports drinks
Amira M.G. Darwish, Heba F.F.M. Idriss, Heba A.I.M Taha, et al.
Elsevier eBooks (2024), pp. 257-269
Closed Access
The Association of Physical Activity Level with Micronutrient and Health Status of Austrian Bank Employees
Markus Schauer, Mohamad Motevalli, Derrick Tanous, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4884-4884
Open Access
Consuming less ultra-processed food is associated with inadequate protein intake among vegan dieters
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Page 1

Scroll to top