OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perceived Associations between Excessive Sugar Intake and Health Conditions
Marília Prada, Magda Saraiva, Margarida V. Garrido, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 640-640
Open Access | Times Cited: 32
Marília Prada, Magda Saraiva, Margarida V. Garrido, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 640-640
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Global nutritional challenges of reformulated food: A review
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 27
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 27
Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS)
Maha Hoteit, Maroun Khattar, Dana Malli, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1784-1784
Open Access | Times Cited: 6
Maha Hoteit, Maroun Khattar, Dana Malli, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1784-1784
Open Access | Times Cited: 6
Effects of dietary approaches to prevent hypertension and enhance cardiovascular health
Arumugam Vignesh, Thomas Cheeran Amal, A. Shanmugam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Arumugam Vignesh, Thomas Cheeran Amal, A. Shanmugam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Healthy nutrition in primary care: instrument on the knowledge, perception, and sugary product consumption in the adult population
Miriam Mohatar-Barba, Elisabet Fernádez-Gómez, María López-Olivares, et al.
Nutrición Hospitalaria (2025)
Open Access
Miriam Mohatar-Barba, Elisabet Fernádez-Gómez, María López-Olivares, et al.
Nutrición Hospitalaria (2025)
Open Access
Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review
Dawei Ni, Ziwei Chen, Yuqing Tian, et al.
Biotechnology Advances (2022) Vol. 60, pp. 107990-107990
Closed Access | Times Cited: 24
Dawei Ni, Ziwei Chen, Yuqing Tian, et al.
Biotechnology Advances (2022) Vol. 60, pp. 107990-107990
Closed Access | Times Cited: 24
In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules
Kexin Li, Xizhong Liu, Fatang Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136398-136398
Open Access | Times Cited: 4
Kexin Li, Xizhong Liu, Fatang Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136398-136398
Open Access | Times Cited: 4
Nicotinamide riboside alleviates sweeteners-induced brain and cognitive impairments in immature mice
Yushan Jiang, Huaqi Zhang, Jing Shi, et al.
Food & Function (2025)
Closed Access
Yushan Jiang, Huaqi Zhang, Jing Shi, et al.
Food & Function (2025)
Closed Access
Osmoregulation by sucrose isomerization in the phloem-feeding whitefly Bemisia tabaci involves members of the glycoside hydrolase family 13
Dor Wintraube, Yonatan Sadeh, Ofer Aidlin-Harari, et al.
Insect Biochemistry and Molecular Biology (2025), pp. 104266-104266
Closed Access
Dor Wintraube, Yonatan Sadeh, Ofer Aidlin-Harari, et al.
Insect Biochemistry and Molecular Biology (2025), pp. 104266-104266
Closed Access
Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis
Zhengjun Lin, Min Zeng, Zhumei Sui, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Zhengjun Lin, Min Zeng, Zhumei Sui, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Moderate- and High-Intensity Endurance Training Alleviate Diabetes-Induced Cardiac Dysfunction in Rats
Sarah D’Haese, Maxim Verboven, L Evens, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3950-3950
Open Access | Times Cited: 8
Sarah D’Haese, Maxim Verboven, L Evens, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3950-3950
Open Access | Times Cited: 8
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food
Tommaso Fantechi, Giovanbattista Califano, Francesco Caracciolo, et al.
Food Research International (2023) Vol. 177, pp. 113879-113879
Open Access | Times Cited: 8
Tommaso Fantechi, Giovanbattista Califano, Francesco Caracciolo, et al.
Food Research International (2023) Vol. 177, pp. 113879-113879
Open Access | Times Cited: 8
Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
Ximing Xu, Shiyu Wu, Kuangji Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 261-261
Open Access | Times Cited: 7
Ximing Xu, Shiyu Wu, Kuangji Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 261-261
Open Access | Times Cited: 7
Advancing research on odor-induced sweetness enhancement: A EEG local-global fusion transformer network for sweetness quantification combined with EEG technology
Xiuxin Xia, Yatao Cheng, Z.G. Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141533-141533
Closed Access | Times Cited: 2
Xiuxin Xia, Yatao Cheng, Z.G. Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141533-141533
Closed Access | Times Cited: 2
Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin
Eun Ji Han, Enkhtsatsral Elbegbayar, Youjin Baek, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126259-126259
Closed Access | Times Cited: 4
Eun Ji Han, Enkhtsatsral Elbegbayar, Youjin Baek, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126259-126259
Closed Access | Times Cited: 4
Uso de Polioles en la Industria de la Confitería
Mario de Jesús González-Otamendi, Jesús Guadalupe Pérez‐Flores, Elizabeth Contreras‐López, et al.
Ciencia Latina Revista Científica Multidisciplinar (2024) Vol. 8, Iss. 3, pp. 499-528
Open Access | Times Cited: 1
Mario de Jesús González-Otamendi, Jesús Guadalupe Pérez‐Flores, Elizabeth Contreras‐López, et al.
Ciencia Latina Revista Científica Multidisciplinar (2024) Vol. 8, Iss. 3, pp. 499-528
Open Access | Times Cited: 1
Glycaemic sugar metabolism and the gut microbiota: past, present and future
Florine H. M. Westerbeke, Ilias Attaye, Melany Ríos-Morales, et al.
FEBS Journal (2024)
Open Access | Times Cited: 1
Florine H. M. Westerbeke, Ilias Attaye, Melany Ríos-Morales, et al.
FEBS Journal (2024)
Open Access | Times Cited: 1
Structural characteristics determining starch digestibility in cooked rice complexed with an emulsion formulation
Masatsugu Tamura, Akira Fujimoto, Rika Kitamura, et al.
Food Chemistry (2024) Vol. 465, pp. 141913-141913
Closed Access | Times Cited: 1
Masatsugu Tamura, Akira Fujimoto, Rika Kitamura, et al.
Food Chemistry (2024) Vol. 465, pp. 141913-141913
Closed Access | Times Cited: 1
Effect of the Nutritional Intervention Program on Body Weight and Selected Cardiometabolic Factors in Children and Adolescents with Excess Body Weight and Dyslipidemia: Study Protocol and Baseline Data
Beata Bondyra-Wiśniewska, Anna Harton
Nutrients (2023) Vol. 15, Iss. 16, pp. 3646-3646
Open Access | Times Cited: 4
Beata Bondyra-Wiśniewska, Anna Harton
Nutrients (2023) Vol. 15, Iss. 16, pp. 3646-3646
Open Access | Times Cited: 4
Potential Causal Association between Depression and Oral Diseases: A Mendelian Randomization Study
Xiao‐Bin Zhang, Hehe Jiang, Linlin Zhang, et al.
Genes (2023) Vol. 14, Iss. 12, pp. 2191-2191
Open Access | Times Cited: 3
Xiao‐Bin Zhang, Hehe Jiang, Linlin Zhang, et al.
Genes (2023) Vol. 14, Iss. 12, pp. 2191-2191
Open Access | Times Cited: 3
Evaluating the Quality of Raw Chocolate as an Alternative to Commercial Products
Radosław Kowalski, Marek Rosochacki, Jakub Wyrostek, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1274-1274
Open Access | Times Cited: 2
Radosław Kowalski, Marek Rosochacki, Jakub Wyrostek, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1274-1274
Open Access | Times Cited: 2
The association between knowledge and attitude towards nutrition fact panels (NFP) with sugar intake of the Indonesian adolescents
Ulfi Rahma Yunita, Helda Khusun, Fiastuti Witjaksono
World Nutrition Journal (2024) Vol. 7, Iss. i2, pp. 54-64
Open Access
Ulfi Rahma Yunita, Helda Khusun, Fiastuti Witjaksono
World Nutrition Journal (2024) Vol. 7, Iss. i2, pp. 54-64
Open Access
Paths for reducing sugar intake in Portugal: Main findings from the SUGAR Project
Marília Prada, Margarida V. Garrido, Magda Saraiva, et al.
CRC Press eBooks (2024), pp. 69-75
Open Access
Marília Prada, Margarida V. Garrido, Magda Saraiva, et al.
CRC Press eBooks (2024), pp. 69-75
Open Access
Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study
Hye‐Jin Yu, Sang‐Jin Chung
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 3, pp. 222-233
Open Access
Hye‐Jin Yu, Sang‐Jin Chung
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 3, pp. 222-233
Open Access
The screening of α-glucosidase inhibitory peptides from β-conglycinin and hypoglycemic mechanism in HepG2 cells and zebrafish larvae
Sen Xue, Lina Yang, Mengnan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134678-134678
Closed Access
Sen Xue, Lina Yang, Mengnan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134678-134678
Closed Access
