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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health
Ping Zhang
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9588-9588
Open Access | Times Cited: 149
Faecalibacterium: a bacterial genus with promising human health applications
Rebeca Martín, David Ríos-Covián, Eugénie Huillet, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 4
Open Access | Times Cited: 142
The Role of Diet and Nutritional Interventions for the Infant Gut Microbiome
Giulia Catassi, Marina Aloi, Valentina Giorgio, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 400-400
Open Access | Times Cited: 18
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Yang Gui, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 13
Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and Depression
Nidesha Randeni, Baojun Xu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 614-614
Open Access | Times Cited: 1
An Integrated Approach to Skeletal Muscle Health in Aging
Deborah Agostini, Marco Gervasi, Fabio Ferrini, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1802-1802
Open Access | Times Cited: 33
The Impact of Food Additives on the Abundance and Composition of Gut Microbiota
Xuewei Zhou, Kaina Qiao, Huimin Wu, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 631-631
Open Access | Times Cited: 28
The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health
Serena Boscaini, Peter Skuse, Kanishka N. Nilaweera, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 1-14
Closed Access | Times Cited: 25
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 7
Contribution of the seminal microbiome to paternal programming
Justine Kilama, Carl R Dahlen, Lawrence P. Reynolds, et al.
Biology of Reproduction (2024) Vol. 111, Iss. 2, pp. 242-268
Open Access | Times Cited: 7
Lycium barbarum polysaccharide remodels colon inflammatory microenvironment and improves gut health
Rong Li, Ping Yang, Bowen Liu, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30594-e30594
Open Access | Times Cited: 7
Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog Diets
Fatemeh Balouei, Bruno Stefanon, Rosangela Armone, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 121-121
Open Access
In vitro digestibility of bioprocessed Brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential
Alice Jaeger, Laura Nyhan, Aylin W. Sahin, et al.
Food Research International (2025), pp. 115732-115732
Closed Access
Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals
Vareska L. Zárate-Córdova, Mónica Sánchez‐Tapia, Nimbe Torres, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Personalized Dietary Approaches to Optimizing Intestinal Microbial Health and Homeostasis
S Deleu, João Sabino
Gastroenterology Clinics of North America (2025)
Closed Access
Effect of diet and lifestyle on microbiome composition
R. K. Gupta, Smriti Gaur
International review of cell and molecular biology (2025)
Closed Access
Dietary protein intake and PM2.5 on ovarian cancer survival: A prospective cohort study
He-Li Xu, Yifan Wei, Qi Bao, et al.
Ecotoxicology and Environmental Safety (2025), pp. 117798-117798
Open Access
Disentangling the nutrition-microbiota liaison in inflammatory bowel disease
Marilina Florio, Lucilla Crudele, Fabio Sallustio, et al.
Molecular Aspects of Medicine (2025) Vol. 102, pp. 101349-101349
Open Access
Role of short chain fatty acids in gut health and possible therapeutic approaches in inflammatory bowel diseases
Marcos Antônio Ferreira Caetano, Patrícia Castelucci
World Journal of Clinical Cases (2022) Vol. 10, Iss. 28, pp. 9985-10003
Open Access | Times Cited: 32
Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)
Michael Aschner, Anatoly V. Skalny, В. А. Гриценко, et al.
International Journal of Molecular Medicine (2023) Vol. 51, Iss. 5
Open Access | Times Cited: 14
The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review
Yijun Zheng, Chunyin Qin, Mingchun Wen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1345-1345
Open Access | Times Cited: 5
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
Tharuka Wijesekara, E.D.N.S. Abeyrathne, Dong U. Ahn
Foods (2024) Vol. 13, Iss. 12, pp. 1853-1853
Open Access | Times Cited: 5
Meat products in human nutrition and health – About hazards and risks
Stefaan De Smet, Thomas Van Hecke
Meat Science (2024) Vol. 218, pp. 109628-109628
Closed Access | Times Cited: 4
Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and Synbiotics
Muhammad Bilal, Shoaib Ashraf, Xin Zhao
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
Mohammad Alrosan, Thuan‐Chew Tan, Wee Yin Koh, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7677-7691
Closed Access | Times Cited: 22
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