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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic
Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raíssa Carlos Gomes, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 358-358
Open Access | Times Cited: 18

Showing 18 citing articles:

Nanotechnology - Big impact: How nanotechnology is changing the future of agriculture?
Golla Nagaraju Gari Saritha, Thattantavide Anju, Ajay Kumar
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100457-100457
Open Access | Times Cited: 125
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review
Tony Jehi, Raihan Khan, Reham Halawani, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1916-1928
Closed Access | Times Cited: 26
Nanomaterial Interactions with Plant: Role in Food Security and Biodiversity Conservation
Samina Khalid, Muhammad Madnee, Muhammad Rafay, et al.
Sustainable development and biodiversity (2025), pp. 547-564
Closed Access
Association between food insecurity and long COVID in adults from southern Brazil: findings of the PAMPA cohort
Natália Schröeder, Natan Feter, Eduardo Lucia Caputo, et al.
Journal of Public Health (2024) Vol. 46, Iss. 4, pp. e623-e631
Closed Access | Times Cited: 2
Academic distress among undergraduate students during COVID-19: the relevance of SES and help-seeking behaviors
Liat Korn, Avi Zigdon, Nitza Davidovitch
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 6
(In)segurança alimentar e nutricional
Marina Guarini Sansão, Maria Rita Marques de Oliveira, Adriana Aparecida de Oliveira Barbosa, et al.
Segurança Alimentar e Nutricional (2024) Vol. 30, pp. e023037-e023037
Closed Access | Times Cited: 1
FOOD INSECURITY IN THE ACADEMIC COMMUNITY DURING THE COVID-19 PANDEMIC – BRAZUCA COVID
Jéssica Raíssa Carlos Gomes, Liana Letícia Paulino Galvão, Rafaela Nayara da Costa Pelonha, et al.
Holos (2024) Vol. 3, Iss. 40
Open Access | Times Cited: 1
Systematic investigation of inadequate food access at a large southeastern land grant university
Ralph P. Hall, Jessica Agnew, Wei Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0298041-e0298041
Open Access
Eating Behavior and Mental Health during the COVID-19 Pandemic
José Aparecido Da Silva, Jonas Augusto Cardoso da Silveira
Frontiers research topics (2024)
Open Access
Esquada e sua correlação com os marcadores de alimentação em inquérito de saúde: Evidências de validade
Danilla Michelle Costa e Silva, Thanise Sabrina Souza Santos, Betzabeth Slater
Revista Contexto & Saúde (2024) Vol. 24, Iss. 48, pp. e14141-e14141
Open Access
Minigame digital para promoção da alimentação adequada, saudável e sustentável entre adolescentes da rede pública estadual
Ívia Campos Previtali-Sampaio
(2024)
Open Access
COVID-19 Pandemic and Food Insecurity among Pregnant Women in an Important City of the Amazon Region: A Study of the Years 2021 and 2022
Maria Tamires Lucas dos Santos, Kleynianne Medeiros de Mendonça Costa, Alanderson Alves Ramalho, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 6, pp. 710-710
Open Access
Food Insecurity in the Global South: Food System Challenges
Smith Etareri Evivie, K. E. Owolabi, Oluwatosin Ogunmayowa
(2024), pp. 35-65
Closed Access
Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic
Liana Letícia Paulino Galvão, Thanise S. S. Santos, Betzabeth Slater, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
“The hysteria of a little flu”: effects of COVID-19 on HEIs in Brazil
Katucha Bento
Higher Education (2022)
Open Access | Times Cited: 2
Food security and sociodemographic factors during COVID-19 pandemic in Indonesia
Chica Riska Ashari, Vebby Amelia Edwin, Dyah Suryani, et al.
International Journal of Public Health Science (IJPHS) (2022) Vol. 11, Iss. 4, pp. 1399-1399
Open Access | Times Cited: 2
Nanotechnology in agriculture: A review of innovative utilization
Nur Balqis Zamri
Malaysian NANO-An International Journal (2023) Vol. 3, Iss. 2, pp. 50-64
Open Access
Pandemia e Insegurança Alimentar e Nutricional no Brasil: Uma Revisão Integrativa
Tamires Teixeira Monteiro da Silva, Sarah de Fátima Alcântara Viana, Vanessa Faustino Fernandes, et al.
ID on line REVISTA DE PSICOLOGIA (2023) Vol. 17, Iss. 67, pp. 167-181
Open Access
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