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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Nutrients (2022) Vol. 14, Iss. 2, pp. 280-280
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Overweight and Obesity: The Interplay of Eating Habits and Physical Activity
George Moschonis, Gina L. Trakman
Nutrients (2023) Vol. 15, Iss. 13, pp. 2896-2896
Open Access | Times Cited: 23
The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
Rezvan Ghanbari Movahed, Fatemeh Maleki Fard, Saeed Gholamrezai, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 29
Toward an Integrated Consideration of 24 h Movement Guidelines and Nutritional Recommendations
E Fournier, Edyta Łuszczki, Laurie Isacco, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2109-2109
Open Access | Times Cited: 12
Impact of COVID-19 on risks and deaths of non-communicable diseases in the Western Pacific region
Xiaoyue Xu, Zumin Shi, Lihui Zhou, et al.
The Lancet Regional Health - Western Pacific (2023) Vol. 43, pp. 100795-100795
Open Access | Times Cited: 11
Impacts of community-level grassroots organizations on household food security during the COVID-19 epidemic period in China
Yajia Liang, Taiyang Zhong
International Journal of Disaster Risk Reduction (2022) Vol. 85, pp. 103490-103490
Open Access | Times Cited: 15
Weight status of working adults: The effects of eating misalignment, chronotype, and eating jetlag during mandatory confinement
Satvinder Kaur, Choon Ming Ng, Shu Ying Tang, et al.
Chronobiology International (2023) Vol. 40, Iss. 4, pp. 406-415
Closed Access | Times Cited: 8
Internet addiction and its relationship with food choice motives and the risk of eating disorders among young adults in Malaysia
Muhammad Haziq Mohammad Johari, Seok Tyug Tan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Perceived stress negatively affects diet quality and life satisfaction during the COVID-19 lockdown period, in Greece
Vassiliki Costarelli, Maria Michou
Nutrition & Food Science (2023) Vol. 53, Iss. 4, pp. 769-780
Closed Access | Times Cited: 5
Hubungan antara pengetahuan gizi dengan perilaku konsumsi sayur, buah dan suplemen pada masa pandemi Covid-19
Nazhif Gifari, Novita Sari Widyastiti, Rachmanida Nuzrina, et al.
Ilmu Gizi Indonesia (2024) Vol. 7, Iss. 2, pp. 193-193
Open Access | Times Cited: 1
Psychological distress and eating behavior among young adults in the aftermath of the COVID-19 pandemic
Thivvyatracyny Mohana Kannan, Shiyun Tan
Ethics Medicine and Public Health (2024) Vol. 32, pp. 100990-100990
Open Access | Times Cited: 1
Weight trajectory during the COVID-19 pandemic: A cross-sectional study in Malaysia
Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan
Open Health (2022) Vol. 3, Iss. 1, pp. 44-49
Open Access | Times Cited: 7
Changes in diet, lifestyle, and Orthorexia Nervosa tendency during the COVID-19 pandemic: A web-based study
Ümüş Özbey Yücel, Murat Yücel
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 241-245
Open Access | Times Cited: 6
Comparison of eating behaviour by relative weight change status of young adults throughout the COVID-19 pandemic
Seok Tyug Tan, Thivvyatracyny Mohana Kannan
Dialogues in Health (2022) Vol. 2, pp. 100094-100094
Open Access | Times Cited: 6
Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates
Rafaela Nayara da Costa Pelonha, Manuela Mika Jomori, Tamara Gonçalves Maciel, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2424-2424
Open Access | Times Cited: 3
Food label reading habits and their correlations with food choice motives among young consumers during the transition to the endemic phase of COVID-19
Joshua J. Joseph, Seok Tyug Tan
Measurement Food (2023) Vol. 12, pp. 100115-100115
Open Access | Times Cited: 3
Household Income and its Correlation with Child Hunger During the COVID-19 Pandemic: A Cross-Sectional Study
Sharmilla Rengarajoo, Seok Tyug Tan
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 6, pp. 921-927
Closed Access | Times Cited: 5
COVID-19: introduction of a new lifestyle and diet among the Malaysians
Md. Najmus Sayadat Pitol, Ana Shakirah Md Sapir
Bulletin of the National Research Centre/Bulletin of the National Research Center (2023) Vol. 47, Iss. 1
Open Access | Times Cited: 2
Psychological distress and its correlation with weight change in young adults in the aftermath of the COVID-19 pandemic
Seok Tyug Tan, Sohbanah Aplasamy, Thivvyatracyny Mohana Kanan, et al.
Vulnerable Children and Youth Studies (2022) Vol. 18, Iss. 2, pp. 242-251
Closed Access | Times Cited: 4
Poor self-regulation in eating behaviour during the COVID-19 lockdown contributes to weight gain among young adults in Malaysia
Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan
Vulnerable Children and Youth Studies (2022) Vol. 17, Iss. 3, pp. 210-220
Closed Access | Times Cited: 3
Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic
Zainab Bintay Anis, Ubaid ur Rahman, Nauman Khalid
Sustainability (2022) Vol. 14, Iss. 22, pp. 15172-15172
Open Access | Times Cited: 3
Food insecurity, eating behaviour, and relative weight change among young adults in the aftermath of the COVID-19 lockdown
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Psychology Health & Medicine (2024) Vol. 29, Iss. 7, pp. 1362-1374
Open Access
Weight gain, new-onset overweight or obesity, and their influencing factors during the social distancing era of the COVID-19 pandemic
Jihyun Lee, Seunghyun Yoo
Heliyon (2024) Vol. 10, Iss. 15, pp. e34733-e34733
Open Access
Malaysians' mental health and lifestyle behavior during the COVID-19 pandemic: a qualitative approach
Jia Yi Ng, Mei‐Hua Lin, Min Hooi Yong
(2024) Vol. 1, Iss. 3
Open Access
Mobile-Based Platform With a Low-Calorie Dietary Intervention Involving Prepackaged Food for Weight Loss for People With Overweight and Obesity in China: Half-Year Follow-Up Results of a Randomized Controlled Trial
Wang Xi, Suyuan Wang, Lingyu Zhong, et al.
JMIR mhealth and uhealth (2024) Vol. 12, pp. e47104-e47104
Open Access
Socio-demographic determinants of diet quality among working women of reproductive age in Malaysia
Seok Tyug Tan, Wiksa Virijo Vicheet
Women and Children Nursing (2023) Vol. 2, Iss. 1, pp. 16-20
Open Access | Times Cited: 1
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