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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages
Winston J. Craig, Cecilia J. Brothers, Reed Mangels
Nutrients (2021) Vol. 14, Iss. 1, pp. 162-162
Open Access | Times Cited: 22

Showing 22 citing articles:

Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives
Winston J. Craig, Ann Reed Mangels, Cecilia J. Brothers
Nutrients (2022) Vol. 14, Iss. 6, pp. 1247-1247
Open Access | Times Cited: 71
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 41
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities
Runnan Li, Alma D. True, Sha Lei, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Nutritional assessment of plant-based beverages in comparison to bovine milk
Nick W. Smith, Anant Dave, Jeremy P. Hill, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts
Sara R. Jaeger, Davide Giacalone, David Jin, et al.
Food Quality and Preference (2023) Vol. 106, pp. 104820-104820
Open Access | Times Cited: 29
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
Drushti Daryani, Kakoli Pegua, Shalini S Aryaa
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1059-1073
Closed Access | Times Cited: 8
Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp.
Gozde Gungor, Aslı Akpınar, Oktay Yerlıkaya
Food Bioscience (2024) Vol. 59, pp. 103840-103840
Closed Access | Times Cited: 7
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 20
A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
Elphee Medici, Winston J. Craig, Ian Rowland
Nutrients (2023) Vol. 15, Iss. 15, pp. 3415-3415
Open Access | Times Cited: 13
Lactose Intolerance – Single Nucleotide Polymorphisms and Treatment
Zlatina Chengolova, Radina Ivanova, Katya Gabrovska
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 2, pp. 213-220
Closed Access | Times Cited: 10
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition
Selina Sterup Moore, Angela Costa, Marta Pozza, et al.
LWT (2023) Vol. 191, pp. 115688-115688
Open Access | Times Cited: 8
Beyond plant-based alternatives to milk and meat: Product and individual variables influence purchase intention for plant-based yoghurt and eggs
Sara R. Jaeger, Sok L. Chheang, Gastón Ares
Food Quality and Preference (2023) Vol. 112, pp. 105019-105019
Closed Access | Times Cited: 7
The effect of health-related claims on consumers’ sensory perception
Matthew B. McSweeney
Current Opinion in Food Science (2022) Vol. 47, pp. 100893-100893
Closed Access | Times Cited: 11
Nutritional Content of Non-Dairy Frozen Desserts
Winston J. Craig, Cecilia J. Brothers
Nutrients (2022) Vol. 14, Iss. 19, pp. 4150-4150
Open Access | Times Cited: 9
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage
Daniel A. Alvarado-López, Sara Parralejo-Sanz, M. Lobo, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1237-1237
Open Access | Times Cited: 1
Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Abigail J. Johnson, Jennifer Stevenson, Janet Pettit, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages
Patrycja Cichońska, Ewa Domian, Małgorzata Ziarno
Sensors (2022) Vol. 22, Iss. 21, pp. 8348-8348
Open Access | Times Cited: 6
Nutrition Guidelines for Improved Clinical Care
Ted Wilson, Adrianne Bendich
Medical Clinics of North America (2022) Vol. 106, Iss. 5, pp. 819-836
Open Access | Times Cited: 4
Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 4
Plant-based milk alternatives
Marcel Pointke, Elke Pawelzik
Elsevier eBooks (2024), pp. 133-153
Closed Access
Nonalcoholic Beverages: Clinical Recommendations, Concerns, and Opportunities
Ted Wilson, Anne Roesler
Springer eBooks (2023), pp. 167-176
Closed Access
PLANT-BASED MILK ANALOGUES
Fatma Korkmaz, Havva Polat, Ali Emre Andaç, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 784-805
Open Access
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