OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy
Marco Ugo Andrea Sartorio, Erica Pendezza, Serena Coppola, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 152-152
Open Access | Times Cited: 28
Marco Ugo Andrea Sartorio, Erica Pendezza, Serena Coppola, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 152-152
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Dysbiosis in Inflammatory Bowel Disease: Pathogenic Role and Potential Therapeutic Targets
Patrícia Teixeira Santana, Siane Lopes Bittencourt Rosas, Beatriz Elias Ribeiro, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3464-3464
Open Access | Times Cited: 183
Patrícia Teixeira Santana, Siane Lopes Bittencourt Rosas, Beatriz Elias Ribeiro, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3464-3464
Open Access | Times Cited: 183
Causal relationships of metabolites with allergic diseases: a trans-ethnic Mendelian randomization study
Junhao Tu, Jinyang Wen, Qing Luo, et al.
Respiratory Research (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 9
Junhao Tu, Jinyang Wen, Qing Luo, et al.
Respiratory Research (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 9
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment
Jialu Shi, Youfa Wang, Lei Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5984-6000
Closed Access | Times Cited: 28
Jialu Shi, Youfa Wang, Lei Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5984-6000
Closed Access | Times Cited: 28
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
Yan-Yan Huang, Yan-tong Liang, Jiamin Wu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 18
Yan-Yan Huang, Yan-tong Liang, Jiamin Wu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 18
Clostridium butyricum-induced ω-3 fatty acid 18-HEPE elicits anti-influenza virus pneumonia effects through interferon-λ upregulation
Mao Hagihara, Makoto Yamashita, Tadashi Ariyoshi, et al.
Cell Reports (2022) Vol. 41, Iss. 11, pp. 111755-111755
Open Access | Times Cited: 27
Mao Hagihara, Makoto Yamashita, Tadashi Ariyoshi, et al.
Cell Reports (2022) Vol. 41, Iss. 11, pp. 111755-111755
Open Access | Times Cited: 27
Food allergy prevention: where are we in 2023?
Carina Venter, Peter Smith, David M. Fleischer
Asia Pacific Allergy (2023)
Open Access | Times Cited: 14
Carina Venter, Peter Smith, David M. Fleischer
Asia Pacific Allergy (2023)
Open Access | Times Cited: 14
Prevention of food allergy in infancy: the role of maternal interventions and exposures during pregnancy and lactation
Elissa M. Abrams, Marcus Shaker, Edmond S. Chan, et al.
The Lancet Child & Adolescent Health (2023) Vol. 7, Iss. 5, pp. 358-366
Closed Access | Times Cited: 13
Elissa M. Abrams, Marcus Shaker, Edmond S. Chan, et al.
The Lancet Child & Adolescent Health (2023) Vol. 7, Iss. 5, pp. 358-366
Closed Access | Times Cited: 13
Nutrition during Pregnancy and Lactation: Epigenetic Effects on Infants’ Immune System in Food Allergy
Margherita Di Costanzo, Nicoletta De Paulis, Maria Elena Capra, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1766-1766
Open Access | Times Cited: 21
Margherita Di Costanzo, Nicoletta De Paulis, Maria Elena Capra, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1766-1766
Open Access | Times Cited: 21
The emerging role of nutritional support in the supportive care of pediatric patients undergoing hematopoietic stem cell transplantation
Edoardo Muratore, Davide Leardini, Francesco Baccelli, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Edoardo Muratore, Davide Leardini, Francesco Baccelli, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Food Allergy Risk: A Comprehensive Review of Maternal Interventions for Food Allergy Prevention
Sara Manti, Francesca Galletta, Chiara Lucia Bencivenga, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1087-1087
Open Access | Times Cited: 4
Sara Manti, Francesca Galletta, Chiara Lucia Bencivenga, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1087-1087
Open Access | Times Cited: 4
The Effect of Dietary Components of the Mediterranean Diet on Food Allergies: A Systematic Review
Eleftheria Maria Panagiotou, Eleni Andreou, Stella A. Nicolaou
Nutrients (2023) Vol. 15, Iss. 15, pp. 3295-3295
Open Access | Times Cited: 8
Eleftheria Maria Panagiotou, Eleni Andreou, Stella A. Nicolaou
Nutrients (2023) Vol. 15, Iss. 15, pp. 3295-3295
Open Access | Times Cited: 8
Maternal Omega-3 Supplementation During Pregnancy, but Not Childhood Supplementation, Reduces the Risk of Food Allergy Diseases in Offspring
Linh Ba Phuong Huynh, Nam Nhat Nguyen, Hsien‐Yu Fan, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 9, pp. 2862-2871.e8
Closed Access | Times Cited: 5
Linh Ba Phuong Huynh, Nam Nhat Nguyen, Hsien‐Yu Fan, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 9, pp. 2862-2871.e8
Closed Access | Times Cited: 5
The Effect of Dietary Components of the Mediterranean Diet on Food Allergies: A Systematic Review
Eleftheria Maria Panagiotou, Eleni Andreou, Stella A. Nicolaou
(2023)
Open Access | Times Cited: 4
Eleftheria Maria Panagiotou, Eleni Andreou, Stella A. Nicolaou
(2023)
Open Access | Times Cited: 4
N. Juni Triastuti
Journal of Medicinal and Chemical Sciences (2023) Vol. 6, Iss. 12
Open Access | Times Cited: 4
Modulation of the Immune Response to Allergies Using Alternative Functional Foods
Soledad López, Ana María Múnera-Rodríguez, Camila Leiva-Castro, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 467-467
Open Access | Times Cited: 3
Soledad López, Ana María Múnera-Rodríguez, Camila Leiva-Castro, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 467-467
Open Access | Times Cited: 3
The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2482-2496
Open Access | Times Cited: 3
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2482-2496
Open Access | Times Cited: 3
Potentials of omega-3 fatty acids as therapeutic drugs and its obstacles in the pathway: A critical review
Saiqa Afroze, Ashok Kumar Janakiraman, Baskaran Gunasekaran, et al.
Journal of Pharmacy & Pharmacognosy Research (2023) Vol. 12, Iss. 1, pp. 120-145
Open Access | Times Cited: 3
Saiqa Afroze, Ashok Kumar Janakiraman, Baskaran Gunasekaran, et al.
Journal of Pharmacy & Pharmacognosy Research (2023) Vol. 12, Iss. 1, pp. 120-145
Open Access | Times Cited: 3
Do advanced glycation end products contribute to food allergy?
Peter Smith, Carina Venter, Liam O’Mahony, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 2
Peter Smith, Carina Venter, Liam O’Mahony, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 2
Prenatal polyunsaturated fatty acids and atopic dermatitis and food allergy in children from Polish Mother and Child Cohort study
Alexandra Jerzyńska, Alicja Polańska, Elżbieta Trafalska, et al.
International Journal of Occupational Medicine and Environmental Health (2023) Vol. 36, Iss. 3, pp. 428-436
Open Access | Times Cited: 2
Alexandra Jerzyńska, Alicja Polańska, Elżbieta Trafalska, et al.
International Journal of Occupational Medicine and Environmental Health (2023) Vol. 36, Iss. 3, pp. 428-436
Open Access | Times Cited: 2
Fatty-Acid-Based Membrane Lipidome Profile of Peanut Allergy Patients: An Exploratory Study of a Lifelong Health Condition
Elisabetta Del Duca, Anna Sansone, Mayla Sgrulletti, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 120-120
Open Access | Times Cited: 3
Elisabetta Del Duca, Anna Sansone, Mayla Sgrulletti, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 120-120
Open Access | Times Cited: 3
Low serum adrenic acid levels in infants and subsequent food-induced anaphylaxis
Mitsuyoshi Urashima, Ayu Kasamatsu, Hiroshi Tachimoto
Journal of Allergy and Clinical Immunology Global (2024) Vol. 3, Iss. 3, pp. 100291-100291
Open Access
Mitsuyoshi Urashima, Ayu Kasamatsu, Hiroshi Tachimoto
Journal of Allergy and Clinical Immunology Global (2024) Vol. 3, Iss. 3, pp. 100291-100291
Open Access
Prenatal Fish Oil Supplementation, Maternal COX1 Genotype, and Childhood Atopic Dermatitis
Liang Chen, Nicklas Brustad, Yang Luo, et al.
JAMA Dermatology (2024) Vol. 160, Iss. 10, pp. 1082-1082
Closed Access
Liang Chen, Nicklas Brustad, Yang Luo, et al.
JAMA Dermatology (2024) Vol. 160, Iss. 10, pp. 1082-1082
Closed Access
INGESTÃO DE ÁCIDOS GRAXOS POLI-INSATURADOS ÔMEGA-3 NA GESTAÇÃO E SUAS CONTRIBUIÇÕES PARA O NEURODESENVOLVIMENTO FETAL
José Vinícius Magalhães Da Silva, Michele Aparecida Cerqueira Rodrigues
COGNITIONIS Scientific Journal (2023) Vol. 6, Iss. 1, pp. 314-328
Open Access | Times Cited: 1
José Vinícius Magalhães Da Silva, Michele Aparecida Cerqueira Rodrigues
COGNITIONIS Scientific Journal (2023) Vol. 6, Iss. 1, pp. 314-328
Open Access | Times Cited: 1
Gut Microbiome-Induced ω-3 Fatty Acid, 18-HEPE, Elicits Anti-Influenza Virus Pneumonia Effects Through Interferon-λ Upregulation
Mao Hagihara, Makoto Yamashita, Tadashi Ariyoshi, et al.
SSRN Electronic Journal (2022)
Closed Access
Mao Hagihara, Makoto Yamashita, Tadashi Ariyoshi, et al.
SSRN Electronic Journal (2022)
Closed Access
