OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome
Julie E Gervis, Rebeca Fernández-Carrión, Kenneth K. H. Chui, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 142-142
Open Access | Times Cited: 8
Julie E Gervis, Rebeca Fernández-Carrión, Kenneth K. H. Chui, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 142-142
Open Access | Times Cited: 8
Showing 8 citing articles:
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Physiological Integration of Taste and Metabolism
Josephine M. Egan
New England Journal of Medicine (2024) Vol. 390, Iss. 18, pp. 1699-1710
Closed Access | Times Cited: 11
Josephine M. Egan
New England Journal of Medicine (2024) Vol. 390, Iss. 18, pp. 1699-1710
Closed Access | Times Cited: 11
Understanding the relationship between umami taste sensitivity and genetics, food-related behavior, and nutrition
Yiwen Zhu, Jing Liu, Yuan Liu
Current Opinion in Food Science (2022) Vol. 50, pp. 100980-100980
Open Access | Times Cited: 11
Yiwen Zhu, Jing Liu, Yuan Liu
Current Opinion in Food Science (2022) Vol. 50, pp. 100980-100980
Open Access | Times Cited: 11
Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes
Rocío Barragán, Rebeca Fernández-Carrión, Eva M. Asensio, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 708-708
Open Access | Times Cited: 6
Rocío Barragán, Rebeca Fernández-Carrión, Eva M. Asensio, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 708-708
Open Access | Times Cited: 6
Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population
Jean Michel Rocha Sampaio Leite, Adèle H. Ribeiro, Jaqueline Lopes Pereira, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 311-321
Closed Access
Jean Michel Rocha Sampaio Leite, Adèle H. Ribeiro, Jaqueline Lopes Pereira, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 311-321
Closed Access
Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study
Julie E Gervis, Jiantao Ma, Kenneth K. H. Chui, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 2, pp. 483-492
Open Access
Julie E Gervis, Jiantao Ma, Kenneth K. H. Chui, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 2, pp. 483-492
Open Access
Umami Taste as a Component of Healthy Diets
Ana San Gabriel, Tia M. Rains
Springer eBooks (2023), pp. 165-182
Closed Access
Ana San Gabriel, Tia M. Rains
Springer eBooks (2023), pp. 165-182
Closed Access
