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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics for Alzheimer’s Disease: A Systematic Review
Ruth Naomi, Hashim Embong, Fezah Othman, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 20-20
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

The gut microbiome in Alzheimer’s disease: what we know and what remains to be explored
Sidhanth Chandra, Sangram S. Sisodia, Robert Vassar
Molecular Neurodegeneration (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 150
The role of probiotics and prebiotics in modulating of the gut-brain axis
Fereshteh Ansari, M Neshat, Hadi Pourjafar, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 64
Role of Gut Microbiota in Neurological Disorders and Its Therapeutic Significance
Prabhakar Tiwari, Rekha Dwivedi, Manisha Bansal, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 4, pp. 1650-1650
Open Access | Times Cited: 47
Efficacy of Probiotic Supplements on Brain-Derived Neurotrophic Factor, Inflammatory Biomarkers, Oxidative Stress and Cognitive Function in Patients with Alzheimer’s Dementia: A 12-Week Randomized, Double-Blind Active-Controlled Study
Yu-Chieh Hsu, Yen-Yu Huang, Shin‐Yu Tsai, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 16-16
Open Access | Times Cited: 41
ESPEN guideline on nutrition and hydration in dementia – Update 2024
Dorothee Volkert, Anne Marie Beck, Gerd Faxén Irving, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1599-1626
Open Access | Times Cited: 23
Protection of Alzheimer’s disease progression by a human-origin probiotics cocktail
Santosh Kumar Prajapati, Shaohua Wang, Sidharth Mishra, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Advancements in Oral Delivery Systems for Probiotics Based on Polysaccharides
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access | Times Cited: 2
Altered Gut Microbiota and Its Clinical Relevance in Mild Cognitive Impairment and Alzheimer’s Disease: Shanghai Aging Study and Shanghai Memory Study
Zheng Zhu, Xiaoxi Ma, Jie Wu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3959-3959
Open Access | Times Cited: 47
Probiotic Bifidobacterium longum BB68S Improves Cognitive Functions in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Trial
Shaoqi Shi, Qi Zhang, Yue Sang, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 51-51
Open Access | Times Cited: 44
Effects of Lactiplantibacillus plantarum OLL2712 on Memory Function in Older Adults with Declining Memory: A Randomized Placebo-Controlled Trial
Keisuke Sakurai, Takayuki Toshimitsu, Erika Okada, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4300-4300
Open Access | Times Cited: 41
Potential health benefits of fermented blueberry: A review of current scientific evidence
Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe
Trends in Food Science & Technology (2023) Vol. 132, pp. 103-120
Closed Access | Times Cited: 29
Slowing Alzheimer’s disease progression through probiotic supplementation
Destynie Medeiros, Kristina McMurry, Melissa R. Pfeiffer, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access | Times Cited: 10
Tryptophan Metabolism in Alzheimer’s Disease with the Involvement of Microglia and Astrocyte Crosstalk and Gut-Brain Axis
Lushuang Xie, Qiaofeng Wu, Kelin Li, et al.
Aging and Disease (2024) Vol. 15, Iss. 5, pp. 2168-2168
Open Access | Times Cited: 10
A Combinational Therapy for Preventing and Delaying the Onset of Alzheimer’s Disease: A Focus on Probiotic and Vitamin Co-Supplementation
Omme Fatema Sultana, Raksa Andalib Hia, P. Hemachandra Reddy
Antioxidants (2024) Vol. 13, Iss. 2, pp. 202-202
Open Access | Times Cited: 9
Exploring the gut-brain Axis: Potential therapeutic impact of Psychobiotics on mental health
Ana- Maria Cocean, Dan Cristian Vodnar
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2024) Vol. 134, pp. 111073-111073
Open Access | Times Cited: 9
Review of the Potential of Probiotics in Disease Treatment: Mechanisms, Engineering, and Applications
Mingkang Liu, Jinjin Chen, Ida Putu Wiweka Dharmasiddhi, et al.
Processes (2024) Vol. 12, Iss. 2, pp. 316-316
Open Access | Times Cited: 8
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 8
Probiotic Bifidobacterium breve MCC1274 Mitigates Alzheimer’s Disease-Related Pathologies in Wild-Type Mice
Mona Abdelhamid, Chunyu Zhou, Cha‐Gyun Jung, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2543-2543
Open Access | Times Cited: 34
Review of microbiota gut brain axis and innate immunity in inflammatory and infective diseases
Chongshan Yuan, Yuhong He, Kunyu Xie, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 19
The critical role of gut-brain axis microbiome in mental disorders
Kimia Basiji, Azadeh Aghamohammadi Sendani, Shaghayegh Baradaran Ghavami, et al.
Metabolic Brain Disease (2023) Vol. 38, Iss. 8, pp. 2547-2561
Closed Access | Times Cited: 17
Gut instincts: Unveiling the connection between gut microbiota and Alzheimer's disease
Vasu Peddinti, Manoj Mohan Avaghade, Sunil Suthar, et al.
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 266-280
Closed Access | Times Cited: 7
Gut-Modulating Agents and Amyotrophic Lateral Sclerosis: Current Evidence and Future Perspectives
Ahmed Noor Eddin, Mohammed Alfuwais, Reena Noor Eddin, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 590-590
Open Access | Times Cited: 7
Probiotics and the microbiota-gut-brain axis in neurodegeneration: Beneficial effects and mechanistic insights
Fatemeh Taghizadeh Ghassab, Fatemeh Shamlou Mahmoudi, Reyhaneh Taheri Tinjani, et al.
Life Sciences (2024) Vol. 350, pp. 122748-122748
Closed Access | Times Cited: 7
Alterations in microbiota of patients with COVID‐19: implications for therapeutic interventions
Yong Qiu, Chunheng Mo, Lu Chen, et al.
MedComm (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 5
Psychobiotics and the Microbiota–Gut–Brain Axis: Where Do We Go from Here?
Sylvie Binda, Annie Tremblay, Umar Iqbal, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 5
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