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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy
Mauro Lombardo, Elena Guseva, Marco Alfonso Perrone, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4522-4522
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Assessing gender differences in food preferences and physical activity: a population-based survey
Alessandra Feraco, Andrea Armani, Isaac Amoah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 54
Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1921-1921
Open Access | Times Cited: 26
Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 148-168
Open Access | Times Cited: 11
Investigating the Health Implications of Whey Protein Consumption: A Narrative Review of Risks, Adverse Effects, and Associated Health Issues
Edda Cava, Elvira Padua, Diego Campaci, et al.
Healthcare (2024) Vol. 12, Iss. 2, pp. 246-246
Open Access | Times Cited: 10
Changes in Physical Activity Levels and Eating Behaviours during the COVID-19 Pandemic: Sociodemographic Analysis in University Students
Maria Ferrara, Elisa Langiano, Lavinia Falese, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5550-5550
Open Access | Times Cited: 36
Health-Related Lifestyles among University Students: Focusing on Eating Habits and Physical Activity
Elena Lonati, Emanuela Cazzaniga, Roberta Adorni, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 626-626
Open Access | Times Cited: 6
Dietary Disruptors in Romania: Seasonality, Traditions, and the COVID-19 Pandemic
Adrian Pană, Ștefan Strilciuc, Bogdan Vasile Ileanu
Nutrients (2025) Vol. 17, Iss. 1, pp. 183-183
Open Access
Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study
Maximilian Andreas Storz, Kai Beckschulte, Maria Brommer, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2840-2840
Open Access | Times Cited: 22
Interactions between Metabolic Syndrome, MASLD, and Arterial Stiffening: A Single-Center Cross-Sectional Study
Adelaida Solomon, Mihai Octavian Negrea, Călin Remus Cipăian, et al.
Healthcare (2023) Vol. 11, Iss. 19, pp. 2696-2696
Open Access | Times Cited: 12
Did the pandemic change lifestyle behaviours in Italy? An interrupted time series analysis on the four main NCDs behavioural risk factors from 2008 to 2023
Federica Asta, Valentina Minardi, Benedetta Contoli, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Low Dietary Variety Is Associated with Incident Frailty in Older Adults during the Coronavirus Disease 2019 Pandemic: A Prospective Cohort Study in Japan
Miyuki Yokoro, Naoto Otaki, Megumu Yano, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1145-1145
Open Access | Times Cited: 12
Long-term effects of COVID-19 pandemic on physical activity and eating behaviour of the Italian population: a longitudinal study
Giuseppe Bifolco, Ludovica Cardinali, Edoardo Mocini, et al.
Endocrine (2024) Vol. 86, Iss. 3, pp. 1003-1013
Open Access | Times Cited: 2
Physical Activity Levels, Eating Habits, and Well-Being Measures in Students of Healthcare Degrees in the Second Year of the COVID-19 Pandemic
José Luis Maté‐Muñoz, Juan Hernández-Lougedo, Jaime Ruíz-Tóvar, et al.
Healthcare (2023) Vol. 11, Iss. 11, pp. 1570-1570
Open Access | Times Cited: 6
Factors related to hypermetabolism in individuals with type 2 diabetes mellitus and non-alcoholic fatty liver disease
Asieh Mansour, Soudabe Motamed, Azita Hekmatdoost, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
The effect of the COVID‐19 pandemic lockdown on the distribution of fat tissue and skinfold thickness in adolescents from Kraków (Poland)
Paulina Artymiak, Magdalena Żegleń, Łukasz Kryst
Pediatric Obesity (2024) Vol. 19, Iss. 10
Open Access | Times Cited: 1
Sociodemographic Factors Related to Perceived Physical Activity on Chilean Adults after COVID-19 Pandemic
Rodrigo Gallardo-Rodríguez, Felipe Poblete-Valderrama, Viviana Rodas-Kürten, et al.
Sports (2024) Vol. 12, Iss. 9, pp. 238-238
Open Access | Times Cited: 1
Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review
Bahareh‎ Nikooyeh, Delaram‎ Ghodsi, Maryam Amini‎, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Lifestyle Habits and Nutritional Profile of the Spanish Population: A Comparison Between the Period During and After the COVID-19 Pandemic
Elena Sandri, Lisa Ursula Werner, Vicente Bernalte-Martí
Foods (2024) Vol. 13, Iss. 23, pp. 3962-3962
Open Access | Times Cited: 1
Impact of Using Facemasks on Literacy Learning: The Perception of Early Childhood Education Teachers
Diego Vergara, Álvaro Antón‐Sancho, Juan-José Maldonado, et al.
European Journal of Investigation in Health Psychology and Education (2022) Vol. 12, Iss. 6, pp. 639-654
Open Access | Times Cited: 7
The Relationship between Physical Activity and Psychosocial Well-Being during and after COVID-19 Lockdown
Anna Rosa Donizzetti
Behavioral Sciences (2023) Vol. 13, Iss. 12, pp. 986-986
Open Access | Times Cited: 3
A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation
Tracy L. Oliver, Rebecca Shenkman, Janell L. Mensinger, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 907-907
Open Access | Times Cited: 5
Intrahepatic Fat Content and COVID-19 Lockdown in Adults with NAFLD and Metabolic Syndrome
Sofía Montemayor, Catalina M. Mascaró, Lucía Ugarriza, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3462-3462
Open Access | Times Cited: 5
Lifestyle Changes during the SARS-CoV-2 Pandemic as Predictors of BMI Changes among Men and Women in Poland
Izabela Bolesławska, Paweł Jagielski, Ewa Błaszczyk-Bębenek, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2427-2427
Open Access | Times Cited: 2
The Impact of Diet and Physical Activity on Fat-to-Lean Mass Ratio
Elvira Padua, Massimiliano Caprio, Alessandra Feraco, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 19-19
Open Access | Times Cited: 2
The Impact of the Different Stages of COVID-19, Time of the Week and Exercise Frequency on Mental Distress in Men and Women
Lina Begdache, Anseh Danesharasteh, Zeynep Ertem
Nutrients (2022) Vol. 14, Iss. 13, pp. 2572-2572
Open Access | Times Cited: 3
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