OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Deficiencies in Celiac Disease: Current Perspectives
Anil K. Verma
Nutrients (2021) Vol. 13, Iss. 12, pp. 4476-4476
Open Access | Times Cited: 10
Anil K. Verma
Nutrients (2021) Vol. 13, Iss. 12, pp. 4476-4476
Open Access | Times Cited: 10
Showing 10 citing articles:
Nutrition Assessment and Management in Celiac Disease
María Inés Pinto-Sánchez, Jedid-Jah Blom, Peter R. Gibson, et al.
Gastroenterology (2024)
Closed Access | Times Cited: 15
María Inés Pinto-Sánchez, Jedid-Jah Blom, Peter R. Gibson, et al.
Gastroenterology (2024)
Closed Access | Times Cited: 15
Celiac disease and depressive disorders as nutritional implications related to common factors – A comprehensive review
Joanna Mikulska, Diana Pietrzak, Paweł Rękawek, et al.
Behavioural Brain Research (2024) Vol. 462, pp. 114886-114886
Closed Access | Times Cited: 3
Joanna Mikulska, Diana Pietrzak, Paweł Rękawek, et al.
Behavioural Brain Research (2024) Vol. 462, pp. 114886-114886
Closed Access | Times Cited: 3
Past, Present, and Future of Noninvasive Tests to Assess Gluten Exposure, Celiac Disease Activity, and End-Organ Damage
Jocelyn A. Silvester, Luca Elli, Chaitan Khosla, et al.
Gastroenterology (2024) Vol. 167, Iss. 1, pp. 159-171
Closed Access | Times Cited: 3
Jocelyn A. Silvester, Luca Elli, Chaitan Khosla, et al.
Gastroenterology (2024) Vol. 167, Iss. 1, pp. 159-171
Closed Access | Times Cited: 3
Gluten-Free Products: Do We Need to Update Our Knowledge?
Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3839-3839
Open Access | Times Cited: 14
Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3839-3839
Open Access | Times Cited: 14
Gluten-Free Diet Knowledge and Adherence in Adolescents with Celiac Disease: A Cross-Sectional Study
Katherine Pohoreski, S Horwitz, Dominica Gidrewicz
JPGN Reports (2023) Vol. 4, Iss. 3, pp. e330-e330
Open Access | Times Cited: 4
Katherine Pohoreski, S Horwitz, Dominica Gidrewicz
JPGN Reports (2023) Vol. 4, Iss. 3, pp. e330-e330
Open Access | Times Cited: 4
Role of Micronutrients in the Response to SARS-CoV-2 Infection in Pediatric Patients
Alexis García, Francis Isamarg Crespo, Soriuska Mayora, et al.
Immuno (2024) Vol. 4, Iss. 3, pp. 211-225
Open Access | Times Cited: 1
Alexis García, Francis Isamarg Crespo, Soriuska Mayora, et al.
Immuno (2024) Vol. 4, Iss. 3, pp. 211-225
Open Access | Times Cited: 1
Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study
Maximilian Andreas Storz, Álvaro L. Ronco, Mauro Lombardo
Nutrients (2022) Vol. 14, Iss. 15, pp. 3067-3067
Open Access | Times Cited: 3
Maximilian Andreas Storz, Álvaro L. Ronco, Mauro Lombardo
Nutrients (2022) Vol. 14, Iss. 15, pp. 3067-3067
Open Access | Times Cited: 3
A Review On: Role of Pearl Millet Derived Gluten Free Product and Its Benefit in Treating Iron Deficiency Anaemia in Celiac Patients
Anuradha Mukherjee -, Ruchira Ray -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 4
Open Access
Anuradha Mukherjee -, Ruchira Ray -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 4
Open Access
CRISPR/Cas9 as a promising genome-editing technology for generating low-immunogenic wheat variety: recent legislation and global implementation of genetically engineered crops
Anil K. Verma, Sayanti Mandal, Yeliz Serin, et al.
CABI Reviews (2022)
Closed Access | Times Cited: 2
Anil K. Verma, Sayanti Mandal, Yeliz Serin, et al.
CABI Reviews (2022)
Closed Access | Times Cited: 2
Analisis Kandungan Zat Gizi, Fenol, Flavonoid, Fitat, dan Tanin pada Sorgum (Sorgum bicolor (L.) Moench)
Adnan Nur Avif, Aptika Oktaviana Trisna Dewi
Nutri-Sains Jurnal Gizi Pangan dan Aplikasinya (2022) Vol. 6, Iss. 2, pp. 65-74
Open Access
Adnan Nur Avif, Aptika Oktaviana Trisna Dewi
Nutri-Sains Jurnal Gizi Pangan dan Aplikasinya (2022) Vol. 6, Iss. 2, pp. 65-74
Open Access
