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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis
Sajjad Moradi, Mohammad Ali Hojjati Kermani, Reza Bagheri, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4410-4410
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Marta Tristán Asensi, Antonia Napoletano, Francesco Sofi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1546-1546
Open Access | Times Cited: 94
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 19
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Anthony Crimarco, Matthew J. Landry, Christopher D. Gardner
Current Obesity Reports (2021) Vol. 11, Iss. 3, pp. 80-92
Open Access | Times Cited: 100
Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, et al.
Nature Sustainability (2022) Vol. 6, Iss. 2, pp. 192-202
Closed Access | Times Cited: 42
Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study
Melissa M. Lane, Mojtaba Lotfaliany, Malcolm Forbes, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3309-3309
Open Access | Times Cited: 41
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Marilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100121-100121
Open Access | Times Cited: 34
Adherence to Oral Antidiabetic Drugs in Patients with Type 2 Diabetes: Systematic Review and Meta-Analysis
Eugenia Piragine, Davide Petri, Alma Martelli, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 5, pp. 1981-1981
Open Access | Times Cited: 28
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101043-101043
Open Access | Times Cited: 12
Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies
Jia-Le Lv, Yifan Wei, Jianan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Association between higher consumption of ultra-processed foods and risk of diabetes and its complications: A systematic review & updated meta-analysis
Matheus Souza, Flávia de Barros Prado Moura, Luan C V Lima, et al.
Metabolism (2025) Vol. 165, pp. 156134-156134
Closed Access | Times Cited: 1
Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older
Eurídice Martínez Steele, Jessie P. Buckley, Carlos Augusto Monteiro
Preventive Medicine (2023) Vol. 174, pp. 107598-107598
Closed Access | Times Cited: 21
High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Melissa M. Lane, Mojtaba Lotfaliany, Allison Hodge, et al.
Journal of Affective Disorders (2023) Vol. 335, pp. 57-66
Open Access | Times Cited: 19
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples
Samuel J. Dicken, Sulmaaz Qamar, Rachel L. Batterham
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 416-456
Open Access | Times Cited: 18
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
Yoonkyoung Cho, Seaun Ryu, Rockli Kim, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 243-251
Closed Access | Times Cited: 18
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 17
Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Emerging Trends in Atherosclerosis: Time to Address Atherosclerosis From a Younger Age
Yazan Almohtasib, Andrew J Fancher, Khalid Sawalha
Cureus (2024)
Open Access | Times Cited: 6
Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023
Filippa Juul, Elling Bere
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 6
Dietary trends and the decline in male reproductive health
Joseph Whittaker
HORMONES (2023) Vol. 22, Iss. 2, pp. 165-197
Closed Access | Times Cited: 15
Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses
Ziyi Wang, Cuncun Lu, Lu Cui, et al.
Food Chemistry (2023) Vol. 434, pp. 137460-137460
Closed Access | Times Cited: 14
How can food processing achieve food and nutrition security?
Anthony Fardet, Stefan Gold, Amélia Martins Delgado, et al.
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4172-4185
Open Access | Times Cited: 5
Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis
Yingliang Wei, Tingjing Zhang, Yashu Liu, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1363-1371
Closed Access | Times Cited: 5
Cancer Incidence Rates in the US in 2016–2020 with Respect to Solar UVB Doses, Diabetes and Obesity Prevalence, Lung Cancer Incidence Rates, and Alcohol Consumption: An Ecological Study
William B. Grant
Nutrients (2024) Vol. 16, Iss. 10, pp. 1450-1450
Open Access | Times Cited: 5
High Rates of Abnormal Glucose Metabolism Detected by 75 g Oral Glucose Tolerance Test in Major Psychiatric Patients with Normal HbA1c and Fasting Glucose Levels
Sumiko Yoshida, Emiko Aizawa, Naoko Ishihara, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 613-613
Open Access
Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?
Natalia G. Vallianou, Angelos Evangelopoulos, Ilektra Tzivaki, et al.
Biomolecules (2025) Vol. 15, Iss. 2, pp. 307-307
Open Access
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