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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4386-4386
Open Access | Times Cited: 17

Showing 17 citing articles:

Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System
Meron Lewis, Lisa‐Maree Herron, Mark D. Chatfield, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3146-3146
Open Access | Times Cited: 34
Measuring Food and Water Security in an Aboriginal Community in Regional Australia
Loretta Weatherall, Alinta Trindall, Trish Tonkin, et al.
Australian Journal of Rural Health (2025) Vol. 33, Iss. 1
Open Access
A systematic review of the direct and indirect COVID-19’s impact on food security and its dimensions: pre-and post-comparative analysis
Daniel Teshome Gebeyehu, Leah East, Stuart Wark, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?
Katherine M. Livingstone, Dana Lee Olstad, Sarah A. McNaughton, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 5
Cost and affordability of a healthy diet for urban populations in Thailand and the Philippines before and during the COVID-19 pandemic
Mercy Mwambi, Pepijn Schreinemachers, Suwanna Praneetvatakul, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands
Amanda Lee, Dori Patay, Susannah Summons, et al.
Australian and New Zealand Journal of Public Health (2022) Vol. 46, Iss. 3, pp. 340-345
Open Access | Times Cited: 5
Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020
Damian Maganja, Daisy H. Coyle, Liping Huang, et al.
Australian and New Zealand Journal of Public Health (2023) Vol. 47, Iss. 5, pp. 100088-100088
Open Access | Times Cited: 2
Socio-Psychological Factors Associated with Young Australian Adults’ Consumption of Energy Dense and Nutrient Poor (EDNP) Foods
Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 812-812
Open Access | Times Cited: 3
From locked-down to locked-in? COVID-induced social practice change across four consumption domains
Simona Zollet, Julia Siedle, Miriam Bodenheimer, et al.
Sustainability Science Practice and Policy (2022) Vol. 18, Iss. 1, pp. 796-821
Open Access | Times Cited: 3
Assessing sustainability of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4261-4283
Closed Access
Pathways between foodways and wellbeing for First Nations Australians
Kate Anderson, Elaina Elder‐Robinson, Megan Ferguson, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Cost and Affordability of Habitual and Recommended Diets in Welfare-Dependent Households in Australia
Meron Lewis, Stephen Nash, Amanda Lee
Nutrients (2024) Vol. 16, Iss. 5, pp. 659-659
Open Access
‘We know what our communities need’: What the Indigenous health sector reveals about pandemic preparedness in urban Indigenous communities in Australia
Bronwyn Fredericks, Abraham Bradfield, James Ward, et al.
First Nations Health and Wellbeing - The Lowitja Journal (2024) Vol. 2, pp. 100019-100019
Open Access
Regional differences in beef cattle trade and movements associated with the COVID-19 pandemic in Australia
Joshua Aboah, Peggy Schrobback, Stephen McFallan, et al.
Animal Production Science (2024) Vol. 64, Iss. 14
Closed Access
The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review
Emily Dawson, Alex Chung, Carmen Vargas, et al.
Nutrition Reviews (2024)
Closed Access
Responding to COVID‐19: How group model building can assist the health and well‐being of urban Indigenous communities in Australia
Bronwyn Fredericks, Abraham Bradfield, Sue McAvoy, et al.
Australian Journal of Social Issues (2023) Vol. 59, Iss. 2, pp. 462-486
Open Access
Effect of COVID-19 on the affordability of a healthy diet for urban populations in Thailand and the Philippines
Mercy Mwambi, Pepijn Schreinemachers, Suwanna Praneetvatakul, et al.
Research Square (Research Square) (2022)
Open Access
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