OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion
Luigi Castaldo, Marianna Toriello, Raffaele Sessa, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4368-4368
Open Access | Times Cited: 32
Luigi Castaldo, Marianna Toriello, Raffaele Sessa, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4368-4368
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
Ramona De Amicis, Sara Paola Mambrini, Marta Pellizzari, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2297-2311
Open Access | Times Cited: 105
Ramona De Amicis, Sara Paola Mambrini, Marta Pellizzari, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2297-2311
Open Access | Times Cited: 105
Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox
Fernanda Machado, Manuel A. Coimbra, M. Dolores del Castillo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10164-10186
Closed Access | Times Cited: 24
Fernanda Machado, Manuel A. Coimbra, M. Dolores del Castillo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10164-10186
Closed Access | Times Cited: 24
Sarcopenic obesity is associated with coffee intake in elderly Koreans
Do‐Youn Lee, Sunghoon Shin
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 14
Do‐Youn Lee, Sunghoon Shin
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 14
Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota
You Su, Kaiyin Hu, Daxiang Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 792-792
Open Access | Times Cited: 4
You Su, Kaiyin Hu, Daxiang Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 792-792
Open Access | Times Cited: 4
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells
Gisela Gerardi, Virginia Temiño, Gonzalo Salazar, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 648-648
Open Access
Gisela Gerardi, Virginia Temiño, Gonzalo Salazar, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 648-648
Open Access
Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations
Luigi Castaldo, Luana Izzo, Anna Gaspari, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 105-105
Open Access | Times Cited: 27
Luigi Castaldo, Luana Izzo, Anna Gaspari, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 105-105
Open Access | Times Cited: 27
From microbes to molecules: a review of microbial-driven antioxidant peptide generation
Soyoung Jeong, Jong‐Hyun Jung, Kwang‐Woo Jung, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 9
Soyoung Jeong, Jong‐Hyun Jung, Kwang‐Woo Jung, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 9
Caffeine intake enhances bowel recovery after colorectal surgery: a meta-analysis of randomized and non-randomized studies
Sascha Vaghiri, Dimitrios Prassas, Stephan Oliver David, et al.
Updates in Surgery (2024) Vol. 76, Iss. 3, pp. 769-782
Open Access | Times Cited: 3
Sascha Vaghiri, Dimitrios Prassas, Stephan Oliver David, et al.
Updates in Surgery (2024) Vol. 76, Iss. 3, pp. 769-782
Open Access | Times Cited: 3
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt
Ahmed Helal, Alice Cattivelli, Angela Conte, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6843-6843
Open Access | Times Cited: 15
Ahmed Helal, Alice Cattivelli, Angela Conte, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6843-6843
Open Access | Times Cited: 15
Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance
H.Y. Koay, A Azman, Z. Mohd Zin, et al.
Future Foods (2023) Vol. 8, pp. 100245-100245
Open Access | Times Cited: 7
H.Y. Koay, A Azman, Z. Mohd Zin, et al.
Future Foods (2023) Vol. 8, pp. 100245-100245
Open Access | Times Cited: 7
Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis
Aurora Cirillo, Luana Izzo, Andrea Ciervo, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 447-447
Open Access | Times Cited: 2
Aurora Cirillo, Luana Izzo, Andrea Ciervo, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 447-447
Open Access | Times Cited: 2
Effect of Coffee on Lipopolysaccharide-Induced Immortalized Human Oral Keratinocytes
Jianan Song, Byung‐Gook Kim, Ok‐Su Kim, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2199-2199
Open Access | Times Cited: 9
Jianan Song, Byung‐Gook Kim, Ok‐Su Kim, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2199-2199
Open Access | Times Cited: 9
A cup of coffee for a brain long life
Chiara Porro, Antonia Cianciulli, Maria Antonietta Panaro
Neural Regeneration Research (2023) Vol. 19, Iss. 1, pp. 158-159
Open Access | Times Cited: 5
Chiara Porro, Antonia Cianciulli, Maria Antonietta Panaro
Neural Regeneration Research (2023) Vol. 19, Iss. 1, pp. 158-159
Open Access | Times Cited: 5
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study
Barbara Polese, Luana Izzo, Nicola Mancino, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2510-2510
Open Access | Times Cited: 8
Barbara Polese, Luana Izzo, Nicola Mancino, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2510-2510
Open Access | Times Cited: 8
Therapeutic effect of targeted antioxidant natural products
Sohini Mukherjee, Hitesh Chopra, Rajat Goyal, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Sohini Mukherjee, Hitesh Chopra, Rajat Goyal, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers
Ritamaria Di Lorenzo, Luigi Castaldo, Raffaele Sessa, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1476-1476
Open Access | Times Cited: 1
Ritamaria Di Lorenzo, Luigi Castaldo, Raffaele Sessa, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1476-1476
Open Access | Times Cited: 1
Exploring the casual association between coffee intake and bladder cancer risk using Mendelian Randomization
Yuqing Deng, Tingting Wu, Gang Luo, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 7
Yuqing Deng, Tingting Wu, Gang Luo, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 7
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
Luigi Castaldo, Luana Izzo, Sonia Lombardi, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2453-2453
Open Access | Times Cited: 7
Luigi Castaldo, Luana Izzo, Sonia Lombardi, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2453-2453
Open Access | Times Cited: 7
Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants
Marco Tretola, G. Bee, F. Dohme‐Meier, et al.
animal (2023) Vol. 17, Iss. 5, pp. 100785-100785
Open Access | Times Cited: 3
Marco Tretola, G. Bee, F. Dohme‐Meier, et al.
animal (2023) Vol. 17, Iss. 5, pp. 100785-100785
Open Access | Times Cited: 3
Reassessing the Impact of Coffee Consumption on Liver Disease: Insights from a Large-Scale Cohort Study with IPTW Adjustment
Keungmo Yang, Young Woon Chang, Soung Won Jeong, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2020-2020
Open Access
Keungmo Yang, Young Woon Chang, Soung Won Jeong, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2020-2020
Open Access
Coffee and brain health: An introductory overview
Muhammad Liaquat Raza
Progress in brain research (2024), pp. 1-22
Closed Access
Muhammad Liaquat Raza
Progress in brain research (2024), pp. 1-22
Closed Access
Coffee and the brain–gut axis
Paula Gallego-Barceló, Raquel Abalo
Elsevier eBooks (2024), pp. 723-732
Closed Access
Paula Gallego-Barceló, Raquel Abalo
Elsevier eBooks (2024), pp. 723-732
Closed Access
Effects of fermentations using Aspergillus spp. towards extraction yield and bioactivity of coffee pulp extract
Muhammad Yusuf Abduh, Graciella Merari, Mochammad Daffa Angkasa, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Muhammad Yusuf Abduh, Graciella Merari, Mochammad Daffa Angkasa, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Pengaruh Ekstrak Biji Kopi Robusta Terhadap Histopatologi Duodenum Yang Diinduksi Monosodium Glutamat Pada Tikus Sprague-dawley
Putri Nur'aini Yahmal
Jurnal Kesehatan Holistic (2024) Vol. 8, Iss. 2, pp. 96-106
Open Access
Putri Nur'aini Yahmal
Jurnal Kesehatan Holistic (2024) Vol. 8, Iss. 2, pp. 96-106
Open Access
Micro/nanoscaled cellulose from coffee pods do not impact HT-29 cells while improving viability and endosomal compartment after C. jejuni CDT intoxication
Daniele Lopez, Giovanna Panza, Pietro Gobbi, et al.
Characterization and Application of Nanomaterials (2024) Vol. 7, Iss. 2, pp. 6414-6414
Open Access
Daniele Lopez, Giovanna Panza, Pietro Gobbi, et al.
Characterization and Application of Nanomaterials (2024) Vol. 7, Iss. 2, pp. 6414-6414
Open Access
