OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and Validity of a General Nutrition Knowledge Questionnaire (GNKQ) for Chinese Adults
Zhibing Gao, Fei Wu, Gaoyaxin Lv, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4353-4353
Open Access | Times Cited: 15

Showing 15 citing articles:

The Demographic Variation in Nutrition Knowledge and Relationship with Eating Attitudes among Chinese University Students
Wenjing Deng, Ziyue Yi, John Chi‐Kin Lee
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 159-159
Open Access | Times Cited: 4

Development of a Pesticide Labeling Literacy Scale for Thai Rice Farmers: Item Generation and Content Validity Testing
Phiranut Saeneewong Na Ayuttaya, Nuttaporn Lawthong, Mark G. Robson, et al.
Journal of Agromedicine (2025), pp. 1-13
Closed Access

Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study
Marzena Jeżewska-Zychowicz, Marta Plichta
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6533-6533
Open Access | Times Cited: 21

A Cross-Sectional Study of General Nutrition Knowledge among Nursing Students in the UAE
Rasha Kadri Ibrahim, Aisha Namshan Aldawsari
Journal of Nutrition and Metabolism (2024) Vol. 2024, pp. 1-7
Open Access | Times Cited: 2

Associations between nutrition knowledge and obesity-related attitudes and physical activity among young adults from Kenya, South Africa, and the United Kingdom
Siphiwe N. Dlamini, Asanda Mtintsilana, Witness Mapanga, et al.
South African Journal of Clinical Nutrition (2023) Vol. 37, Iss. 1, pp. 9-22
Open Access | Times Cited: 5

Weight-Control Behaviors and Dietary Intake in Chinese Adults: An Analysis of Three National Surveys (2002–2015)
Miyang Luo, Yixu Liu, Ping Ye, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1395-1395
Open Access | Times Cited: 3

Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses
Patrick Ngwenyama, Shephard Siziba, Loveness K. Nyanga, et al.
Food Security (2023) Vol. 15, Iss. 4, pp. 937-951
Closed Access | Times Cited: 3

Validation of the General and Sport Nutrition Knowledge Questionnaire (GeSNK) in Spanish Adolescents
María Ángeles Manzano-Felipe, Celia Cruz‐Cobo, María Ángeles Bernal-Jiménez, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5324-5324
Open Access | Times Cited: 5

Risk factors of poor nutrition in non-small cell lung cancer patients after chemotherapy: cross-sectional study
Xiaohan Wang, Xiaodong Qu
Journal of Chemotherapy (2024), pp. 1-9
Closed Access

Okul Çağı Çocuklarının ve Ebeveynlerinin Gıda Takviyesi Kullanımı Hakkındaki Tutum Ve Davranışlarının Değerlendirilmesi
Melike Yılmaz, Adem Durmaz, Çağla Özdemir, et al.
Eskisehir Medical Journal Eskisehir City Hospital (2024)
Open Access

Development of a questionnaire on nutritional knowledge for the obese hospitalized patient: the NUTRIKOB questionnaire
Sara Paola Mambrini, Davide Soranna, Eva Averna, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1

Importance of the interdisciplinary approach in patient care
Ivana Rumora Samarin, Lora Štrbac, Anja Vukomanović, et al.
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam (2023) Vol. 18, Iss. 1-2, pp. 42-48
Open Access

Page 1

Scroll to top