OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal Diseases
Neri Maria Cristina, d’Alba Lucia
Nutrients (2021) Vol. 13, Iss. 12, pp. 4337-4337
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 80

Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review
Phaniendra Alugoju, V. K. D. Krishna Swamy, Naga Venkata Anusha Anthikapalli, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10709-10774
Closed Access | Times Cited: 52

Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases
Mónika Fekete, Z Szarvas, Vince Fazekas‐Pongor, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 52

Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access

Effects of population aging on quality of life and disease burden: a population-based study
Jun-Yan Xi, Boheng Liang, Wangjian Zhang, et al.
Global Health Research and Policy (2025) Vol. 10, Iss. 1
Open Access

Diet, Advanced Maternal Age, and Neonatal Outcomes: Results from the GESTAGE Study
María Puche-Juárez, Juan M. Toledano, Daniel Hinojosa-Nogueira, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 321-321
Open Access

Omega-3 Fatty Acids for Depression in the Elderly and Patients with Dementia: A Systematic Review and Meta-Analysis
Yen-Yun Chang, Berne Ting, Daniel Tzu-Li Chen, et al.
Healthcare (2024) Vol. 12, Iss. 5, pp. 536-536
Open Access | Times Cited: 3

β-Hydroxybutyrate Regulates Activated Microglia to Alleviate Neurodegenerative Processes in Neurological Diseases: A Scoping Review
Siva Shantini Jayashankar, Khaizurin Tajul Arifin, Muhammad Luqman Nasaruddin
Nutrients (2023) Vol. 15, Iss. 3, pp. 524-524
Open Access | Times Cited: 9

Nutritional status of the older adults in nursing homes: A cross‐sectional study
Q Chen, Jun Shen, Ying Gao, et al.
Journal of Clinical Nursing (2024) Vol. 33, Iss. 7, pp. 2640-2648
Closed Access | Times Cited: 2

An Analysis of the Contributors and Factors Influencing Dietary Patterns Among the Elderly Population
Anoushka Senee, Yashwinee Bye Ishnoo, Rajesh Jeewon
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 895-903
Open Access | Times Cited: 11

Dilemmas in Elderly Diabetes and Clinical Practice Involving Traditional Chinese Medicine
Chongxiang Xue, Ying Chen, Yuntian Bi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 953-953
Open Access | Times Cited: 1

Peptide−Calcium Chelate from Antler (Cervus elaphus) Bone Enhances Calcium Absorption in Intestinal Caco-2 Cells and D-gal-Induced Aging Mouse Model
Zhaoguo Wang, Xiaorui Zhai, Jiayuan Fang, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3738-3738
Open Access | Times Cited: 10

Loneliness among elderly people as a public health threat
Anna Susło, Sylwia Mizia, Ewa Pochybełko, et al.
Family Medicine & Primary Care Review (2023) Vol. 25, Iss. 1, pp. 107-110
Open Access | Times Cited: 5

Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
A. Baranda, Yolanda Ríos, Raquel Llorente, et al.
Food Research International (2024) Vol. 183, pp. 114158-114158
Closed Access | Times Cited: 1

Diet and physical exercise in elderly people with obesity: The state of the art
Francesca Battista, Silvia Bettini, Ludovica Verde, et al.
European Journal of Internal Medicine (2024) Vol. 130, pp. 9-18
Closed Access | Times Cited: 1

Food insecurity and body mass index among older people: A systematic review and meta-analysis
Vincenza Gianfredi, Daniele Nucci, Roberta Lattanzio, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 128, pp. 105606-105606
Open Access | Times Cited: 1

Proton Pump Inhibitors and Cognitive Health: Review on Unraveling the Dementia Connection and Co-morbid Risks
Zuber Khan, Sidharth Mehan, Mohd. Anas Saifi, et al.
Current Alzheimer Research (2023) Vol. 20, Iss. 11, pp. 739-757
Open Access | Times Cited: 3

Fulfillment of elderly nutrition based on daily protein, carbohydrate, fat and calcium needs by using an application fatsecret
Istiqomah Dwi Andari, Juhrotun Nisa
AIP conference proceedings (2024) Vol. 3070, pp. 030009-030009
Open Access

Assessment of frailty, daily life activities, and nutrition of elderly immigrants: A household based cross-sectional study
Mehmet Sait Değer, Mehmet Akif Sezerol, Muhammed Atak
Medicine (2024) Vol. 103, Iss. 17, pp. e37729-e37729
Open Access

Association between dietary variety and anthropometric parameters in community-dwelling older adults: results of a population-based PolSenior study
Justyna Bylinowska, Elżbieta Wierzbicka, Agata Białecka-Dębek, et al.
Annals of Agricultural and Environmental Medicine (2024) Vol. 31, Iss. 3, pp. 460-471
Open Access

Challenges in Managing Malnutrition in the Elderly
Julia Santos, Karen Cordovil
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 174-216
Closed Access

Tailoring meat products for the elderly: A comprehensive review
Mustafa M. Farouk, Renyu Zhang, David I Jenkinson, et al.
Meat Science (2024) Vol. 219, pp. 109669-109669
Closed Access

Factors Influencing Elderly Consumers’ Preferences for Edible Gels: Insights from Slovakia
Melina Korčok, Miroslav Veverka, Kristina Nakonechna, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 610-610
Open Access

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