OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glycaemic and Appetite Suppression Effect of a Vegetable-Enriched Bread
Isaac Amoah, Carolyn Cairncross, Fabrice Mérien, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4277-4277
Open Access | Times Cited: 8
Isaac Amoah, Carolyn Cairncross, Fabrice Mérien, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4277-4277
Open Access | Times Cited: 8
Showing 8 citing articles:
Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review
Isaac Amoah, Carolyn Cairncross, Emmanuel Ofori Osei, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 329-339
Open Access | Times Cited: 23
Isaac Amoah, Carolyn Cairncross, Emmanuel Ofori Osei, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 329-339
Open Access | Times Cited: 23
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
Zixin Han, Shuyuan Shi, Boqing Yao, et al.
Food Reviews International (2025), pp. 1-35
Closed Access
Zixin Han, Shuyuan Shi, Boqing Yao, et al.
Food Reviews International (2025), pp. 1-35
Closed Access
Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement
Urszula Kaim, Zuzanna Goluch-Koniuszy
Nutrients (2023) Vol. 15, Iss. 20, pp. 4459-4459
Open Access | Times Cited: 10
Urszula Kaim, Zuzanna Goluch-Koniuszy
Nutrients (2023) Vol. 15, Iss. 20, pp. 4459-4459
Open Access | Times Cited: 10
Vegetable‐enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake
Isaac Amoah, Carolyn Cairncross, Elaine Rush
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3376-3384
Open Access | Times Cited: 4
Isaac Amoah, Carolyn Cairncross, Elaine Rush
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3376-3384
Open Access | Times Cited: 4
Effect of Combination of Porang and Moringa Flour on Blood Glucose Levels and Body Weight in Rats
Dian Ratih Laksmitawati, Umi Marwati, Fauzia Noprima Okta, et al.
Sciences of Pharmacy (2024) Vol. 3, Iss. 2, pp. 70-76
Open Access
Dian Ratih Laksmitawati, Umi Marwati, Fauzia Noprima Okta, et al.
Sciences of Pharmacy (2024) Vol. 3, Iss. 2, pp. 70-76
Open Access
Overview of Sourdough Microbiota
Elaine Berger Ceresino, Călina Ciont, Oana Lelia Pop
Springer eBooks (2024), pp. 1-20
Closed Access
Elaine Berger Ceresino, Călina Ciont, Oana Lelia Pop
Springer eBooks (2024), pp. 1-20
Closed Access
Validation of Glycemic Index Values Represented as Bar Graphs in Scholarly Articles for Clinical Nutrition Application
Bhuwaneswaran Vijayam, Lau Siew Ping, Wong Jing Wen, et al.
Journal of Health and Quality of Life (2024) Vol. 1, Iss. 1, pp. 1-15
Open Access
Bhuwaneswaran Vijayam, Lau Siew Ping, Wong Jing Wen, et al.
Journal of Health and Quality of Life (2024) Vol. 1, Iss. 1, pp. 1-15
Open Access
NIGERIAN TRADITIONAL AND ETHNIC FOODS IN THE CONTEXT OF ONE HEALTH
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
