OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
Adriana Blanco‐Metzler, Jaritza Vega-Solano, Beatriz Franco‐Arellano, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4108-4108
Open Access | Times Cited: 6
Adriana Blanco‐Metzler, Jaritza Vega-Solano, Beatriz Franco‐Arellano, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4108-4108
Open Access | Times Cited: 6
Showing 6 citing articles:
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020
Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population
Ana Karina Zambrano, Santiago Cadena-Ullauri, Patricia Guevara-Ramírez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Ana Karina Zambrano, Santiago Cadena-Ullauri, Patricia Guevara-Ramírez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?
Angelo Tremblay, Marie-Pascale Gagné, Louis Pérusse, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1199-1199
Open Access | Times Cited: 1
Angelo Tremblay, Marie-Pascale Gagné, Louis Pérusse, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1199-1199
Open Access | Times Cited: 1
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
Janice Padilla-Moseley, Adriana Blanco‐Metzler, Mary R. L’Abbé, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4311-4311
Open Access | Times Cited: 3
Janice Padilla-Moseley, Adriana Blanco‐Metzler, Mary R. L’Abbé, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4311-4311
Open Access | Times Cited: 3
Monitoring sodium content in packaged foods sold in the Americas and compliance with the Updated Regional Sodium Reduction Targets
Yahan Yang, Nadia Flexner, María Victoria Tiscornia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Yahan Yang, Nadia Flexner, María Victoria Tiscornia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Sugar content in yogurts: What information is provided to consumers on the label?
Lara Martínez, Gisela Ávalo, Agustina Villegas, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105923-105923
Closed Access | Times Cited: 1
Lara Martínez, Gisela Ávalo, Agustina Villegas, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105923-105923
Closed Access | Times Cited: 1
