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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
Wenjin Si, Yangdong Zhang, Xiang Li, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3953-3953
Open Access | Times Cited: 22

Showing 22 citing articles:

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 95
Taxifolin Alleviates DSS-Induced Ulcerative Colitis by Acting on Gut Microbiome to Produce Butyric Acid
Wei Li, Le Zhang, Qingbiao Xu, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 52
Insights into the Anti-inflammatory and Antiviral Mechanisms of Resveratrol
Xiangxiu Chen, Xu Song, Xinghong Zhao, et al.
Mediators of Inflammation (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 35
Inhibition of Cancer Development by Natural Plant Polyphenols: Molecular Mechanisms
A. V. Lyubitelev, Vasily M. Studitsky
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10663-10663
Open Access | Times Cited: 19
Effect of dietary biochanin A on lactation performance, antioxidant capacity, rumen fermentation and rumen microbiome of dairy goat
Qingbiao Xu, Yanjun Li, Wenjuan Du, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
Protective Effects of Plant-Derived Compounds Against Traumatic Brain Injury
Danial Khayatan, Seyed Mehrad Razavi, Zahra Najafi Arab, et al.
Molecular Neurobiology (2024) Vol. 61, Iss. 10, pp. 7732-7750
Open Access | Times Cited: 4
Preventive and Therapeutic Effects of Baicalein, Galangin, and Isorhamnetin in Chronic Liver Diseases: A Narrative Review
Giuseppe Guido Maria Scarlata, Israel López, Maria Luisa Gambardella, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1253-1253
Open Access
Effects of polyphenols on non-alcoholic fatty liver disease: a case study of resveratrol
Ying Zhao, Jiali Ren, Weisan Chen, et al.
Food & Function (2025)
Closed Access
Sesamin is an effective spleen tyrosine kinase inhibitor against IgE-mediated food allergy in computational, cell-based and animal studies
Yu Li, Xuerui Chen, Longhua Xu, et al.
Deleted Journal (2024)
Open Access | Times Cited: 2
Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans
Yanan Wang, Jiachen Shi, Kun Liu, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1391-1401
Open Access | Times Cited: 9
Resveratrol
Stephanie Maxine Ross
Holistic Nursing Practice (2023) Vol. 37, Iss. 2, pp. 110-112
Closed Access | Times Cited: 2
New insights into the phenolic constituents and their relationships with antioxidant capacity during the growth of a commonly consumed Asian vegetable, Brassica rapa var. parachinensis (choy sum)
Yuanyuan Du, Wee Kee Tan, Li Zou, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100038-100038
Open Access | Times Cited: 3
Possibility and challenge of plant-derived ferritin cages encapsulated polyphenols in the precise nutrition field
Jixian Zhang, Meidi Fan, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133579-133579
Closed Access
Milk Lipid Regulation in Dairy Goats: A Comprehensive Review
Bingzhi Li, Yu Li, Wanqiang Tian, et al.
Molecular Biotechnology (2024)
Closed Access
Role of Phytochemicals in Treatment of Aging and Cancer: Focus on Mechanism of FOXO3 Activation
See‐Hyoung Park
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1099-1099
Open Access
Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II
Zheng Ruan, Xiaodong Xia, Fengjie Sun
Frontiers in Microbiology (2024) Vol. 15
Open Access
Neuropharmacology of Fisetin as a Senotherapeutic Agent: Investigating Its Role in Neurodegeneration and Brain Aging
Sidra Javaid, Aamir Memon, Binish Anwar, et al.
Pakistan Journal of Health Sciences (2024), pp. 262-269
Closed Access
Las disciplinas ómicas en la ciencia de los alimentos
Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López, Lizbeth Lorena López
Revista colombiana de investigaciones agroindustriales (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 1
Editorial: Interactions Between Bioactive Food Ingredients and Intestinal Microbiota
Zheng Ruan, Fengjie Sun, Xiaodong Xia, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 1
Mechanisms of action of plant polyphenols on the initiation of carcinogenesis
A. V. Lyubitelev, Anastasiia L. Sivkina, Olga Vlasova, et al.
Advances in molecular oncology (2023) Vol. 10, Iss. 2, pp. 30-41
Open Access
A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review
Felipe Tecchio Borsoi, Letícia Ferreira Alves, Iramaia Angélica Neri-Numa, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1037-1054
Closed Access
Proximate, phytochemical and micronutrient compositions of Dialium guineense and Napoleona imperialis plant parts
Gloria Tochukwu Onah, Eze E. Ajaegbu, Ifeoma Bessie Enweani
GSC Biological and Pharmaceutical Sciences (2022) Vol. 18, Iss. 3, pp. 193-205
Open Access
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