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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity
Valentine Bordier, Fabienne Teysseire, Götz Schlotterbeck, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3950-3950
Open Access | Times Cited: 19

Showing 19 citing articles:

Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component
Tagreed A. Mazi, Kimber L. Stanhope
Nutrients (2023) Vol. 15, Iss. 1, pp. 204-204
Open Access | Times Cited: 49
Health Benefits of Functional Foods
Joanna Michalina Jurek
Journal of Biomedical Research & Environmental Sciences (2022) Vol. 3, Iss. 12, pp. 1307-1316
Open Access | Times Cited: 22
Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: a randomized, controlled trial
Marco A Chavez-Alfaro, Ronald P. Mensink, Jogchum Plat
Clinical Nutrition (2025) Vol. 46, pp. 60-71
Open Access
Anti‐Obesity Effects of Leuconostoc mesenteroides 4‐Fermented Lemon Peel Filtrate on HFD‐Induced Obese Mice via NFκB/ PPAR‐γ Pathway
Xianrong Zhou, Fan Yang, Jia Liu, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Sugar-Free but Not Risk-Free? Exploring Artificial Sweeteners and Cardiovascular Disease
Lillian Huang, Ellen N. Huhulea, Esewi Aifuwa, et al.
Cardiology in Review (2025)
Closed Access
Postprandial secretion of insulin and peptide YY when taking erythritol and sucrose
N. V. Silina, Н. В. Мазурина, Е. В. Ершова, et al.
Diabetes Mellitus (2025) Vol. 27, Iss. 6, pp. 536-542
Open Access
Using gut microbiota and non-targeted metabolomics techniques to study the effect of xylitol on alleviating DSS-induced inflammatory bowel disease in mice
Peng Ma, Wen Sun, Chang Sun, et al.
BMC Immunology (2025) Vol. 26, Iss. 1
Open Access
Re‐evaluation of erythritol (E 968) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2023) Vol. 21, Iss. 12
Open Access | Times Cited: 9
Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects
Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 458-458
Open Access | Times Cited: 6
Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Fabienne Teysseire, Emilie Flad, Valentine Bordier, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3918-3918
Open Access | Times Cited: 9
The effect of Mankai plant consumption on postprandial glycaemic response among patients with type 2 diabetes: A randomized crossover trial
Gal Tsaban, Genya Aharon‐Hananel, Shiran Shalem, et al.
Diabetes Obesity and Metabolism (2024) Vol. 26, Iss. 10, pp. 4713-4723
Open Access | Times Cited: 1
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People
Maciej Nastaj, Bartosz Sołowiej, Konrad Terpiłowski, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1547-1547
Open Access | Times Cited: 3
Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects
Maria Manuela Silva, Fernando H. Reboredo, Fernando Cebola Lidon
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 2
The effect of sweeteners on carbohydrate metabolism, metabolic parameters and intestinal microbiota
N. V. Silina, Н. В. Мазурина, Е. В. Ершова, et al.
Obesity and metabolism (2024) Vol. 21, Iss. 1, pp. 58-67
Open Access
Resin screening and process optimization for erythritol mother liquor chromatographic separation
Haiyang Li, Xiangying Zhao, Liping Liu, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 10, pp. 1294-1305
Closed Access
Mixed Sweeteners Supplemented with Chromium Picolinate (CrPic) Improved Some Diabetes-Related Markers and Complications in a Type 2 Diabetic Rat Model
Ekomobong Inyang, Ifeoma I. Ijeh, Sunday O. Oyedemi
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 658-672
Open Access
Review of natural sugar substitutes and comparing their potential impacts on obesity issue
Jiao Li, Taiyan Chen, Yan Zeng, et al.
CABI Reviews (2022)
Closed Access | Times Cited: 1
Erythritol: Evaluation of its Potential Therapeutic Applications and Discussion on Safety Issues - A Review
Mikołaj Matysek, Adam Galas, Rafał Niemiec, et al.
Journal of Education Health and Sport (2023) Vol. 37, Iss. 1, pp. 53-66
Open Access
Empirical facts about Erythritol’s effects on whole body systems: A systematic Review
Davina Calbraith
International Journal of Biological and Pharmaceutical Sciences Archive (2023) Vol. 6, Iss. 2, pp. 039-048
Open Access
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