OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities
Anca Corina Fărcaş, Georgiana Drețcanu, Teodora Pop, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3934-3934
Open Access | Times Cited: 33
Anca Corina Fărcaş, Georgiana Drețcanu, Teodora Pop, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3934-3934
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Polysaccharides in Agro-Industrial Biomass Residues
Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 95-120
Open Access | Times Cited: 40
Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 95-120
Open Access | Times Cited: 40
Development and Utilization of Corn Processing by-Products: A Review
Yan Jiao, Haodong Chen, He Han, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3709-3709
Open Access | Times Cited: 36
Yan Jiao, Haodong Chen, He Han, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3709-3709
Open Access | Times Cited: 36
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 35
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 35
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 25
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 25
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 20
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 20
Análisis de las propiedades funcionales de productos a partir de subproductos agroindustriales: Revisión sistemática
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Extraction of Polyphenols from Cydonia Oblonga Leaves and Their Effect on Mitochondrial Membrane Stability
Bakhtishod Matmurotov, Sakhiba Madrakhimova, Nuriddin Najmiddinovich Soliyev, et al.
BIO Web of Conferences (2025) Vol. 151, pp. 04033-04033
Open Access
Bakhtishod Matmurotov, Sakhiba Madrakhimova, Nuriddin Najmiddinovich Soliyev, et al.
BIO Web of Conferences (2025) Vol. 151, pp. 04033-04033
Open Access
AMINO ACID COMPOSITION OF WHEAT AND BARLEY TALGAN
А. В. Сумина, Vadim Igorevich Polonsky, Vera Khanipova
Bulletin of KSAU (2025), Iss. 12, pp. 58-65
Closed Access
А. В. Сумина, Vadim Igorevich Polonsky, Vera Khanipova
Bulletin of KSAU (2025), Iss. 12, pp. 58-65
Closed Access
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 28
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 28
Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
Vanesa Núñez-Gómez, Rocío González‐Barrio, María Jesús Periago
Antioxidants (2023) Vol. 12, Iss. 4, pp. 976-976
Open Access | Times Cited: 18
Vanesa Núñez-Gómez, Rocío González‐Barrio, María Jesús Periago
Antioxidants (2023) Vol. 12, Iss. 4, pp. 976-976
Open Access | Times Cited: 18
Perovskite Nanocrystals: Superior Luminogens for Food Quality Detection Analysis
Yuechun Li, Zhaowen Cui, Longhua Shi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4493-4517
Closed Access | Times Cited: 5
Yuechun Li, Zhaowen Cui, Longhua Shi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4493-4517
Closed Access | Times Cited: 5
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 13
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 13
Sustainable Bioethanol Production from the Pretreated Waste Lignocellulosic Feedstocks
Belete Tessema Asfaw, Meroda Tesfaye Gari, Mani Jayakumar, et al.
Energy, environment, and sustainability (2024), pp. 377-394
Closed Access | Times Cited: 3
Belete Tessema Asfaw, Meroda Tesfaye Gari, Mani Jayakumar, et al.
Energy, environment, and sustainability (2024), pp. 377-394
Closed Access | Times Cited: 3
Antioxidant Potential and Phenolic Acid Profiles in Triticale Grain under Integrated and Conventional Cropping Systems
Marta Jańczak-Pieniążek, Daniela Horvat, Marija Viljevac Vuletić, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1078-1078
Open Access | Times Cited: 9
Marta Jańczak-Pieniążek, Daniela Horvat, Marija Viljevac Vuletić, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1078-1078
Open Access | Times Cited: 9
Co-production of ferulic acid and p-coumaric acid from distiller grain by a putative feruloyl esterase discovered in metagenome assembled genomes
Jiaqi Zhang, Hongzhi Tang, Xun Yu, et al.
Journal of Cleaner Production (2024) Vol. 439, pp. 140814-140814
Closed Access | Times Cited: 2
Jiaqi Zhang, Hongzhi Tang, Xun Yu, et al.
Journal of Cleaner Production (2024) Vol. 439, pp. 140814-140814
Closed Access | Times Cited: 2
The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread
Cindy Espinales, Adriana Cuesta, Javier Moreno Tapia, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3328-3328
Open Access | Times Cited: 14
Cindy Espinales, Adriana Cuesta, Javier Moreno Tapia, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3328-3328
Open Access | Times Cited: 14
Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment
Maharudra Pratap Singh, Pawan Kumar, Priti Pal, et al.
(2024), pp. 133-165
Closed Access | Times Cited: 1
Maharudra Pratap Singh, Pawan Kumar, Priti Pal, et al.
(2024), pp. 133-165
Closed Access | Times Cited: 1
Smart value chain tool advancing sustainability in the FoodBev manufacturing industry
Arnesh Telukdarie, Megashnee Munsamy, Tatenda Katsumbe, et al.
Journal of Cleaner Production (2024) Vol. 441, pp. 140871-140871
Open Access | Times Cited: 1
Arnesh Telukdarie, Megashnee Munsamy, Tatenda Katsumbe, et al.
Journal of Cleaner Production (2024) Vol. 441, pp. 140871-140871
Open Access | Times Cited: 1
Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)
Francisco José, M. Collado-Fernández, Pino P. Álvarez-Castellanos
Nutrients (2023) Vol. 15, Iss. 15, pp. 3329-3329
Open Access | Times Cited: 4
Francisco José, M. Collado-Fernández, Pino P. Álvarez-Castellanos
Nutrients (2023) Vol. 15, Iss. 15, pp. 3329-3329
Open Access | Times Cited: 4
Processing of Distillery Stillage to Recover Phenolic Compounds with Ultrasound-Assisted and Microwave-Assisted Extractions
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2709-2709
Open Access | Times Cited: 8
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2709-2709
Open Access | Times Cited: 8
Exploring starches from varied sorghum genotypes compared to commercial maize starch
Thaís Barbosa dos Santos, Raimundo da Silva Freire Neto, Nathália Ferreira Collantes, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 8
Thaís Barbosa dos Santos, Raimundo da Silva Freire Neto, Nathália Ferreira Collantes, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 8
Cereal By-Products Valorization in Bakery, Pastry, and Gastronomy Products Manufacturing
Maria Simona Chiș, Anca Corina Fărcaş
IntechOpen eBooks (2024)
Open Access
Maria Simona Chiș, Anca Corina Fărcaş
IntechOpen eBooks (2024)
Open Access
Grains and legumes: by-product generation and their utilization
Michael Joseph
Elsevier eBooks (2024), pp. 473-512
Closed Access
Michael Joseph
Elsevier eBooks (2024), pp. 473-512
Closed Access
Current circular economy aspect in valorization of agro-industrial waste as value-added products
Tatjana Đorđević, Jelena Vujetić, Diandra Pintać-Šarac
Food and Feed Research (2024) Vol. 51, Iss. 1, pp. 57-67
Open Access
Tatjana Đorđević, Jelena Vujetić, Diandra Pintać-Šarac
Food and Feed Research (2024) Vol. 51, Iss. 1, pp. 57-67
Open Access
