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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID
Judit Tormási, László Abrankó
Nutrients (2021) Vol. 13, Iss. 11, pp. 3889-3889
Open Access | Times Cited: 24

Showing 24 citing articles:

Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
Hualu Zhou, Yunbing Tan, David Julian McClements
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 135-156
Open Access | Times Cited: 38
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes
Ivett Jakab, Mohsen Mardani, Judit Tormási, et al.
European Journal of Lipid Science and Technology (2025)
Open Access
Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomass
Helena Araújo-Rodrigues, Ana Sofia Salsinha, Ezequiel R. Coscueta, et al.
Food Research International (2025), pp. 116432-116432
Closed Access
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103477-103477
Open Access | Times Cited: 7
Potential of atmospheric pressure ionization sources for the analysis of free fatty acids in clinical and biological samples by gas chromatography-mass spectrometry
Paul E. Görs, Pia Wittenhofer, Juan F. Ayala-Cabrera, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 22, pp. 6621-6634
Open Access | Times Cited: 10
Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion—An In Vitro Co-Digestion Study with Real Foods
Judit Tormási, László Abrankó
Nutrients (2023) Vol. 15, Iss. 10, pp. 2395-2395
Open Access | Times Cited: 5
Evaluation of the anti-diabetic activity of sea buckthorn pulp oils prepared with different extraction methods in human islet EndoC-betaH1 cells
Eliza Korkus, Grzegorz Dąbrowski, Marcin Szustak, et al.
NFS Journal (2022) Vol. 27, pp. 54-66
Open Access | Times Cited: 8
Effect of Holder Pasteurization, Mode of Delivery, and Infant’s Gender on Fatty Acid Composition of Donor Breast Milk
Réka A. Vass, Miaomiao Zhang, Lívia Simon‐Sarkadi, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1689-1689
Open Access | Times Cited: 1
Selective Partial Hydrolysis as a Novel Strategy to Produce Specialty Structured Fats from Vegetable Oils: Optimization of Monoacylglycerol Formation and Assessment of the Final Product
Mohsen Mardani, Katalin Badak‐Kerti, Judit Tormási, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values
Lilla Szalóki‐Dorkó, Pradeep Kumar, Dóra Székely, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2097-2097
Open Access | Times Cited: 1
Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods
Pradeep Kumar, Lilla Szalóki‐Dorkó, Beatrix Szabó‐Nótin, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10120-10120
Open Access | Times Cited: 1
The insulinotropic activity of oleosomes prepared from various sea buckthorn cultivars in mouse and human pancreatic β cell lines
Eliza Korkus, Marcin Szustak, Grzegorz Dąbrowski, et al.
NFS Journal (2023) Vol. 31, pp. 142-154
Open Access | Times Cited: 3
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
Raquel Lucas‐González, Estrella Sayas‐Barberá, José M. Lorenzo, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6473-6482
Open Access | Times Cited: 3
Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion
Tong Wu, Yanan Sheng, Yu Tian, et al.
LWT (2023) Vol. 184, pp. 114987-114987
Open Access | Times Cited: 3
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2991-2991
Open Access | Times Cited: 2
Lipid digestibility of sour cream and its analogue during in vitro digestion simulation and co‐consumption with cooked pasta
Judit Tormási, László Abrankó
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6330-6341
Open Access | Times Cited: 2
In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate
Francesca Blasi, Federica Ianni, Luciano Mangiapelo, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 6, pp. 2786-2793
Closed Access | Times Cited: 3
Feasibility analysis of extracting and purifying 4-ethylguaiacol using the intermediate product of the reaction between 4-ethylguaiacol and Ca2+ as the extracting agent
Weiyan Luo, Yixin Chen, Ping Hu, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121653-121653
Closed Access | Times Cited: 3
Integrated Sample Preparation for Simultaneous Determination of Nutrient Digestibility
Judit Tormási, Eszter Benes, Éva Lengyel-Kónya, et al.
(2024)
Closed Access
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion
Martha Olivia Vázquez-Meza, Humberto González‐Ríos, Gustavo A. González‐Aguilar, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Enhanced multistress tolerance of Saccharomyces cerevisiae with the sugar transporter-like protein Stl1 F427L mutation in the presence of glycerol
Zixiong Liu, Lingling Shangguan, Linlong Xu, et al.
Microbiology Spectrum (2024)
Open Access
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study
Thomas Montebugnoli, Giorgia Antonelli, Elena Babini, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4177-4177
Open Access
Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed
M. Stéger‐Máté, Granit Selimaj, G. Simon, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3412-3412
Open Access | Times Cited: 2
Enhanced Multistress Tolerance of <i>Saccharomyces Cerevisiae</i> Through the Sugar Transporter-Like Protein Stl1 <sup>F427L Mutation in the Presence of Glycerol</sup>
Zixiong Liu, Lingling Shangguan, Linlong Xu, et al.
(2023)
Closed Access
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