OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle
Alexander Pohl, Frederik Schünemann, Käthe Bersiner, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3884-3884
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects
Yujie Zhao, Junyi Zhan, Yongsen Wang, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 55

Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review
Matthew Kaufman, Chantal Nguyen, Maya Shetty, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3511-3511
Open Access | Times Cited: 22

High Adherence to the Mediterranean Diet is Associated with Higher Physical Fitness in Adults: a Systematic Review and Meta-Analysis
Bruno Bizzozero‐Peroni, Javier Brazo‐Sayavera, Vicente Martínez‐Vizcaíno, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2195-2206
Open Access | Times Cited: 28

The VegPlate for Sports: A Plant-Based Food Guide for Athletes
Luciana Baroni, Ettore Pelosi, Francesca Giampieri, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1746-1746
Open Access | Times Cited: 14

The Influence of Vegan, Vegetarian, and Omnivorous Diets on Protein Metabolism: A Role for the Gut–Muscle Axis?
Waed Al-Refai, Stephen Keenan, Donny M. Camera, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1142-1142
Open Access

The effects of vegetarian diets on bone health: A literature review
Alberto Falchetti, Guido Cavati, Roberto Valenti, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 22

The Impact Plant-Based Diets Have on Athletic Performance and Body Composition: A Systematic Review
Nicole Presti, Tegan Mansouri, M. Maloney, et al.
Journal of the American Nutrition Association (2024) Vol. 43, Iss. 7, pp. 636-643
Closed Access | Times Cited: 3

The Relationship between Vegetarian Diet and Sports Performance: A Systematic Review
Juan Hernández-Lougedo, José Luis Maté‐Muñoz, Pablo García-Fernández, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4703-4703
Open Access | Times Cited: 7

Nutritional considerations for vegetarian athletes: A narrative review
Fernando Gabriel Luna, Eugenio Viviani Rossi, Ezequiel M. Arrieta
Human Nutrition & Metabolism (2024) Vol. 37, pp. 200267-200267
Open Access | Times Cited: 2

Plant-based diets benefit aerobic performance and do not compromise strength/power performance: a systematic review and meta-analysis
Yancka Oliveira Damasceno, Cauã V. F. S. Leitão, Gabriel Moraes de Oliveira, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 5, pp. 829-840
Open Access | Times Cited: 6

Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2)
Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1796-1796
Open Access | Times Cited: 4

Creatine supplementation research fails to support the theoretical basis for an effect on cognition: Evidence from a systematic review
Terry McMorris, Beverley J. Hale, Beatrice S. Pine, et al.
Behavioural Brain Research (2024) Vol. 466, pp. 114982-114982
Open Access | Times Cited: 1

Protein intake by master swimmers: Implications for practice in Sports Nutrition—A cross-sectional study
Michelle Santos de Souza, Cássia Daniele Zaleski Trindade, Flávio Antônio de Souza Castro, et al.
Nutrition and Health (2024)
Closed Access | Times Cited: 1

Compositional and functional features of the intestinal lactobacilli associated with different long-term diet types
Shanrong Yi, Chengcheng Zhang, Pingping Yin, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6570-6581
Closed Access | Times Cited: 3

Prevalence of Vegetarianism Among Regular Exercisers in Greek Gyms: A Pilot Study
Georgia Bompola, Anatoli Petridou, Sousana Κ. Papadopoulou, et al.
(2023)
Open Access | Times Cited: 2

Active Vegetarians Show Better Lower Limb Strength and Power than Active Omnivores
Alice Conrado de Souza, Marcos da Silva Brandão, David Lima Oliveira, et al.
International Journal of Sports Medicine (2022) Vol. 43, Iss. 08, pp. 715-720
Closed Access | Times Cited: 4

SPECIAL NUTRIONAL NEEDS FOR ATHLETES AND EXERCISERS
Konstantinos D. Tambalis
European Journal of Physiotherapy and Rehabilitation Studies (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 3

Effectiveness of Resistance Training Program on Body Composition in Adults Following Vegan Diet versus Omnivorous Diet; Developed in Mobile Health Modality
Richar Cárcamo-Regla, Rafael Zapata‐Lamana, Carolina Ochoa‐Rosales, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2539-2539
Open Access

Recovery after Exercise-Induced Muscle Damage in Subjects Following a Vegetarian or Mixed Diet
Nicole Presti, Todd C. Rideout, Jennifer L. Temple, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2711-2711
Open Access

Fitness and Dietary Supplements: A Cross-Sectional Study on Food Practices and Nutrivigilance
Aziz Galman, Mourad Chikhaoui, Mohamed Bouhrim, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3928-3928
Open Access

The influence of a vegan diet on body composition, performance and the menstrual cycle in young, recreationally trained women– a 12-week controlled trial
Eduard Isenmann, Isabella Trojak, Alessio Lesch, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access

Shift work is not associated with dietary acid load in the NHANES
Maximilian Andreas Storz, Maria Brommer, Alessandra Feraco, et al.
Nutrition & Food Science (2023) Vol. 53, Iss. 7, pp. 1110-1124
Closed Access | Times Cited: 1

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