OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults
Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama‐ang, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3844-3844
Open Access | Times Cited: 7
Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama‐ang, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3844-3844
Open Access | Times Cited: 7
Showing 7 citing articles:
The effect of place attachment of geographical indication agricultural products on repurchase intention
Lv Zhe, Jie Wu, Yuan He
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103266-103266
Closed Access | Times Cited: 20
Lv Zhe, Jie Wu, Yuan He
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103266-103266
Closed Access | Times Cited: 20
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity
Claudia Hartley, Russell Keast, Wender L.P. Bredie
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Claudia Hartley, Russell Keast, Wender L.P. Bredie
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Effects of weight change on taste function; a systematic review
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
The Implications of Taste and Olfaction in Nutrition and Health
Melania Melis, Iole Tomassini Barbarossa, Giorgia Sollai
Nutrients (2023) Vol. 15, Iss. 15, pp. 3412-3412
Open Access | Times Cited: 8
Melania Melis, Iole Tomassini Barbarossa, Giorgia Sollai
Nutrients (2023) Vol. 15, Iss. 15, pp. 3412-3412
Open Access | Times Cited: 8
Why Taste Is Pharmacology
R. Kyle Palmer
Handbook of experimental pharmacology (2022), pp. 1-31
Closed Access | Times Cited: 5
R. Kyle Palmer
Handbook of experimental pharmacology (2022), pp. 1-31
Closed Access | Times Cited: 5
Investigating the hydrolysis of complex carbohydrates with salivary α-amylase
Claudia Hartley, Andreas Blennow, Russell Keast, et al.
Food Research International (2024) Vol. 201, pp. 115620-115620
Open Access
Claudia Hartley, Andreas Blennow, Russell Keast, et al.
Food Research International (2024) Vol. 201, pp. 115620-115620
Open Access
Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study
Isabella Hartley, Andrew Costanzo, Djin Gie Liem, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 11101-11101
Open Access | Times Cited: 1
Isabella Hartley, Andrew Costanzo, Djin Gie Liem, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 11101-11101
Open Access | Times Cited: 1
