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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials
M Włodarczyk, Katarzyna Śliżewska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3808-3808
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 184
Bridging preclinical and clinical gut microbiota research using the ex vivo SIFR® technology
Pieter Van den Abbeele, Stef Deyaert, Clémentine Thabuis, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 25
Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products
Han Hu, Jiang Han, Shangyuan Sang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104519-104519
Closed Access | Times Cited: 7
Evaluating the Differential effect of growth and health parameters on Oreochromis niloticus and Cirrhinus mrigala under Difference rice protein Concentration
Farkhanda Asad, Basim. S. A. Al Sulivany, Habib Ul Hassan, et al.
The Egyptian Journal of Aquatic Research (2025)
Open Access
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 4
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 19
A review: Resistant starch, a promising prebiotic for obesity and weight management
Mayrilyn Solo Thompson, Tan Hui Yan, Nazamid Saari, et al.
Food Bioscience (2022) Vol. 50, pp. 101965-101965
Closed Access | Times Cited: 18
Dichotomous effect of dietary fiber in pediatrics: a narrative review of the health benefits and tolerance of fiber
Nandini Basuray, Edward C. Deehan, Flávio Teixeira Vieira, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 7, pp. 557-568
Closed Access | Times Cited: 3
The Promising Role of Microbiome Therapy on Biomarkers of Inflammation and Oxidative Stress in Type 2 Diabetes: A Systematic and Narrative Review
Pradipta Paul, Ridhima Kaul, Basma Abdellatif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 8
Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
Fĕi Li, Atif Muhmood, Muhammad Javaid Akhter, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126970-126970
Closed Access | Times Cited: 8
Intake of Natural, Unprocessed Tiger Nuts (Cyperus esculentus L.) Drink Significantly Favors Intestinal Beneficial Bacteria in a Short Period of Time
Marta Selma‐Royo, Izaskun García‐Mantrana, María Carmen Collado, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1709-1709
Open Access | Times Cited: 13
Resistant Starch as a Dietary Intervention to Limit the Progression of Diabetic Kidney Disease
Anna M. Drake, Melinda T. Coughlan, C. Christophersen, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4547-4547
Open Access | Times Cited: 13
Impact of Starch Gelatinization on Digestibility and Human Health
Xin Qi, Richard F. Tester
Starch - Stärke (2023) Vol. 75, Iss. 5-6
Closed Access | Times Cited: 7
Effects of hemicellulose on intestinal mucosal barrier integrity, gut microbiota, and metabolomics in a mouse model of type 2 diabetes mellitus
Huan Liu, Jihao Xu, Chiuwing Yeung, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of Parabacteroides distasonis in the Human Gut
Florence Thirion, Kévin Da Silva, Florian Plaza Oñate, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 11
Open Access | Times Cited: 12
Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota
Claudia Barber, Carlos Sabater, María Ángeles Ávila‐Gálvez, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4611-4611
Open Access | Times Cited: 12
Characterization of Two Parabacteroides distasonis Candidate Strains as New Live Biotherapeutics against Obesity
Bernardo Cuffaro, Denise Boutillier, Jérémy Desramaut, et al.
Cells (2023) Vol. 12, Iss. 9, pp. 1260-1260
Open Access | Times Cited: 6
Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes
M Włodarczyk, Katarzyna Śliżewska, Renata Barczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2158-2158
Open Access | Times Cited: 10
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
K.S. Yoha, J.A. Moses, C. Anandharamakrishnan
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 5-6, pp. 1575-1588
Closed Access | Times Cited: 5
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage
Bambang Nurhadi, Muhammad Abdilah Hasan Qonit, Syariful Mubarok, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3251-3264
Open Access | Times Cited: 1
Enzyme-Assisted Osmosis Process of Functional Sugar to Improve the Quality Characteristics of Cherry Tomatoes
Ruyu Sun, Shiheng Chen, Zhanzhi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3776-3789
Closed Access | Times Cited: 1
Evaluating functionalities of food components by a model simulating human intestinal microbiota constructed at Kobe University
Ro Osawa, Itsuko Fukuda, Yasuhito Shirai
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103103-103103
Closed Access | Times Cited: 1
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