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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 161
Rationale for a Multi-Factorial Approach for the Reversal of Cognitive Decline in Alzheimer’s Disease and MCI: A Review
Rammohan V. Rao, Kaavya G. Subramaniam, Julie Gregory, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1659-1659
Open Access | Times Cited: 56
Mediterranean Diet, Ketogenic Diet or MIND Diet for Aging Populations with Cognitive Decline: A Systematic Review
Paschalis Devranis, Εmilia Vassilopoulou, Vasileios Tsironis, et al.
Life (2023) Vol. 13, Iss. 1, pp. 173-173
Open Access | Times Cited: 45
Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience
Inès Ellouze, Julia Sheffler, Ravinder Nagpal, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3204-3204
Open Access | Times Cited: 42
Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices
Ke Xiong, Mengmeng Li, Yiqiang Chen, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 9, pp. 100338-100338
Open Access | Times Cited: 10
Vitamin D Status and Parkinson’s Disease
Michela Barichella, Federica Garrì, Serena Caronni, et al.
Brain Sciences (2022) Vol. 12, Iss. 6, pp. 790-790
Open Access | Times Cited: 31
Effectiveness of lifestyle medicine on cognitive functions in mild cognitive impairments and dementia: A systematic review on randomized controlled trials
Zihan Ding, Pui-Ying Leung, Tsz‐lok Lee, et al.
Ageing Research Reviews (2023) Vol. 86, pp. 101886-101886
Closed Access | Times Cited: 21
Recent contributions to the field of subjective cognitive decline in aging: A literature review
Catherine E. Munro, Rory Boyle, Xi Chen, et al.
Alzheimer s & Dementia Diagnosis Assessment & Disease Monitoring (2023) Vol. 15, Iss. 4
Open Access | Times Cited: 17
Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials
Jing Chang, Minhui Liu, Chang Liu, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1003-1022
Open Access | Times Cited: 7
Impact of Nut Consumption on Cognition across the Lifespan
Stephanie Nishi, Aleix Sala‐Vila, Jordi Júlvez, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1000-1000
Open Access | Times Cited: 14
Explaining the Association Between Number of Teeth and Frailty in Older Chinese Adults: The Chain Mediating Effect of Nutritional Status and Cognitive Function
Yanan Wang, Lifang Fan, Hui Zhou, et al.
International Journal of Nursing Practice (2025) Vol. 31, Iss. 1
Open Access
Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease
Carsten Esselun, Fabian Dieter, Nadine Sus, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1694-1694
Open Access | Times Cited: 18
Evaluation and treatment approaches for neurological post-acute sequelae of COVID-19: A consensus statement and scoping review from the global COVID-19 neuro research coalition
Jennifer Frontera, Alla Guekht, Ricardo Allegri, et al.
Journal of the Neurological Sciences (2023) Vol. 454, pp. 120827-120827
Closed Access | Times Cited: 10
Effect of dietary patterns on cognitive functions of older adults: A systematic review and meta-analysis of randomized controlled trials
Kee‐Hsin Chen, Mu‐Hsing Ho, Cai-Shih Wang, et al.
Archives of Gerontology and Geriatrics (2023) Vol. 110, pp. 104967-104967
Closed Access | Times Cited: 9
Consumption of Ultra-Processed Food and Cognitive Decline among Older Adults With Type-2 Diabetes
Galit Weinstein, Shiraz Vered, Dana Ivancovsky‐Wajcman, et al.
The Journals of Gerontology Series A (2022) Vol. 78, Iss. 1, pp. 134-142
Open Access | Times Cited: 15
Dietary nutrient intake and cognitive function in the Age‐Related Eye Disease Studies 1 and 2
Tiarnán D L Keenan, Elvira Agrón, Emily Y. Chew
Alzheimer s & Dementia (2023) Vol. 19, Iss. 10, pp. 4311-4324
Closed Access | Times Cited: 8
Non-linear relationship between dietary vitamin E intake and cognitive performance in older adults
Wanyue Li, S. Li, Weisheng Zhuang, et al.
Public Health (2023) Vol. 219, pp. 10-17
Closed Access | Times Cited: 8
Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults
Sanne Ahles, Peter J. Joris, Jogchum Plat
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1545-1553
Open Access | Times Cited: 2
Food Allergy, Nutrition, Psychology, and Health
Elena Gupta, Alexandra E. Conway, Marylee Verdi, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024)
Closed Access | Times Cited: 2
Dietary inflammatory potential and the risk of cognitive impairment: A meta-analysis of prospective cohort studies
Boyu Fang, Zhipeng Wang, Guangxian Nan
The journal of nutrition health & aging (2024) Vol. 29, Iss. 2, pp. 100428-100428
Open Access | Times Cited: 2
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial
Samantha Galluzzi, Roberta Zanardini, Clarissa Ferrari, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Nutritional interventions to support acute mTBI recovery
Emma Finnegan, Ed Daly, Alan J. Pearce, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Mediterranean diet score is associated with greater allocentric processing in the EPAD LCS cohort: A comparative analysis by biogeographical region
Sarah Gregory, Craig Ritchie, Karen Ritchie, et al.
Frontiers in Aging (2022) Vol. 3
Open Access | Times Cited: 10
Effect of a 1-Year Nutritional Blend Supplementation on Plasma p-tau181 and GFAP Levels among Community-Dwelling Older Adults: A Secondary Analysis of the Nolan Trial
Kelly Virecoulon Giudici, Philipe de Souto Barreto, Sophie Guyonnet, et al.
Journal of Aging Research and Lifestyle (2023)
Open Access | Times Cited: 5
Phyllanthus emblica Linn. fruit polyphenols improve acute paradoxical sleep deprivation-induced cognitive impairment and anxiety via Nrf2 pathway
Chengming Li, Pan Long, Mengshan He, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105884-105884
Open Access | Times Cited: 5
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