Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population
Roberto Iacone, Paola Iaccarino Idelson, Ornella Russo, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3486-3486
Open Access | Times Cited: 10

Showing 10 citing articles:

Multidisciplinary Studies of the Thyroid Gland’s Synthetic Activity under Conditions of Iodine Deficiency Using Correlation Analysis
Olha Ryabukha
SSP Modern Pharmacy and Medicine (2023) Vol. 3, Iss. 3, pp. 1-15
Open Access | Times Cited: 11
Analytical validation of an inductively coupled plasma mass spectrometry method for urinary iodine concentration measurements in Taiwan
Chun-Jui Huang, Lin-Hsuan Lee, Cheng-Pin Cheng, et al.
Journal of the Formosan Medical Association (2023) Vol. 122, Iss. 8, pp. 757-765
Open Access | Times Cited: 10
Characteristics, Physiopathology and Management of Dyslipidemias in Pregnancy: A Narrative Review
Elena Formisano, E. Proietti, Giuseppina Perrone, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2927-2927
Open Access | Times Cited: 3
Iodine nutrition and papillary thyroid cancer
Xueqi Zhang, Fan Zhang, Qiuxian Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Assessment of Salt, Potassium, and Iodine Intake in the Croatian Adult Population Using 24 h Urinary Collection: The EH-UH 2 Study
Mihaela Marinović Glavić, Lovorka Bilajac, Marta Bolješić, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2599-2599
Open Access | Times Cited: 1
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs
Massimiliano D’Imperio, Lucia Bonelli, Carlo Mininni, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3371-3380
Open Access | Times Cited: 3
Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia
Neda Milevska Kostova, B Karanfilski, Jacky Knowles, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0263225-e0263225
Open Access | Times Cited: 2
Iodine Availability through Iodized Salt in Portugal: 2010–2021 Sales Evolution and Distribution
Sarai Isabel Machado, Maria Lopes Pereira, Susana Roque, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1324-1324
Open Access
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial
Ana Machado, Carla Gonçalves, Pedro Moreira, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2245-2256
Open Access
A grain of salt – a cross-sectional study on the consumption of foods containing iodine and sodium among adults from Croatia
Ines Banjari, Marija Dundović, Jadranka Karuza, et al.
Glasilo Future (2023) Vol. 6, Iss. 5-6, pp. 1-12
Open Access
Page 1

Scroll to top