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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets
Kevin Comerford, Gregory D. Miller, Wendy Reinhardt Kapsak, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3469-3469
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Hélène Fouillet, Alison Dussiot, Elie Perraud, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Wolfram Simon, Renske Hijbeek, Anita Frehner, et al.
Nature Food (2024) Vol. 5, Iss. 5, pp. 402-412
Open Access | Times Cited: 14
Quantifying cost of disease in livestock: a new metric for the Global Burden of Animal Diseases
W. Gilbert, Thomas L. Marsh, Gemma Chaters, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 5, pp. e309-e317
Open Access | Times Cited: 9
Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects
Mpho Brian Molimi, Paul F. Egan, Oluwafemi Ayodeji Adebo
Food Research International (2025) Vol. 202, pp. 115629-115629
Open Access | Times Cited: 1
Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward?
Luís A. Moreno, Rosan Meyer, Sharon M. Donovan, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 355-375
Open Access | Times Cited: 40
Environmentally protective diets may come with trade-offs for micronutrient adequacy
Ty Beal
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 4, pp. 872-873
Closed Access | Times Cited: 4
Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course
Ty Beal, Swetha Manohar, Lais Miachon, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Closed Access | Times Cited: 4
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities
Kevin Comerford, Allison L. Unger, Christopher J. Cifelli, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
Detection of multidrug-resistant
Naomi Lan Noviana Thesia, Aswin Rafif Khairullah, Mustofa Helmi Effendi, et al.
PubMed (2025) Vol. 15, Iss. 1, pp. 300-306
Closed Access
Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail
Akho Gila, Anderson N. Maina, Caven Mguvane Mnisi
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious
J.-P. Chouraqui
Nutrients (2023) Vol. 15, Iss. 9, pp. 2129-2129
Open Access | Times Cited: 10
The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence
Kevin Comerford, Yolanda Lawson, Michal Young, et al.
Journal of the National Medical Association (2024) Vol. 116, Iss. 2, pp. 292-315
Open Access | Times Cited: 3
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1485-1485
Open Access | Times Cited: 14
The societal role of meat: the Dublin Declaration with an Australian perspective
D.W. Pethick, W. L. Bryden, Neil Mann, et al.
Animal Production Science (2023) Vol. 63, Iss. 18, pp. 1805-1826
Open Access | Times Cited: 7
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1621-1633
Open Access | Times Cited: 11
Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy
Gregory D. Miller, Mitch Kanter, Laurence Rycken, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10535-10535
Open Access | Times Cited: 13
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report
Kevin Comerford, Adam Drewnowski, Yanni Papanikolaou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1288-1288
Open Access | Times Cited: 5
The SHED Index: A Validation Study to Assess Sustainable HEalthy Diets in Portugal
Margarida Liz Martins, Sigal Tepper, Bebiana Marques, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5071-5071
Open Access | Times Cited: 5
Recognizing the importance of protein quality in an era of food systems transformation
Matthew A. Pikosky, Jean Ragalie-Carr, Gregory D. Miller
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 8
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
Halid Sheriff Adegbusi, Ismail Amin, Norhaizan Mohd Esa, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Producing knowledge about the sustainability and nutritional values of plant and animal-based beef: Funding, metrics, geographies and gaps
Andrew McGregor, Milena Bojovic, Nadine Ghammachi, et al.
Journal of Cleaner Production (2024) Vol. 441, pp. 140900-140900
Open Access | Times Cited: 1
Shifting Trend of Protein Consumption in Southeast Asia: Towards Health, Innovation and Sustainability
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 10, pp. 104443-104443
Open Access | Times Cited: 1
Emerging trends and sustainability challenges in the global agri-food sector
Rajeev Bhat
Elsevier eBooks (2022), pp. 1-21
Open Access | Times Cited: 6
Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan
Tristen L. Paul, Stephen A. Fleming
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 2912-2926
Open Access | Times Cited: 3
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