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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sharp Increase in Eating Disorders among University Students since the COVID-19 Pandemic
Marie‐Pierre Tavolacci, J. Ladner, Pierre Déchelotte
Nutrients (2021) Vol. 13, Iss. 10, pp. 3415-3415
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Mental health in Europe during the COVID-19 pandemic: a systematic review
Nafiso Ahmed, Phoebe Barnett, Anna Greenburgh, et al.
The Lancet Psychiatry (2023) Vol. 10, Iss. 7, pp. 537-556
Open Access | Times Cited: 76
COVID-19 Pandemic and Eating Disorders among University Students
Marie‐Pierre Tavolacci, J. Ladner, Pierre Déchelotte
Nutrients (2021) Vol. 13, Iss. 12, pp. 4294-4294
Open Access | Times Cited: 48
Eating disorder risk in undergraduate students: exploring academic, wellness and social factors and potential to flourish
Ken Fowler, Stacey Wareham‐Fowler
Journal of College Student Mental Health (2025), pp. 1-23
Closed Access
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review
Tony Jehi, Raihan Khan, Reham Halawani, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1916-1928
Closed Access | Times Cited: 24
How University Blue and Green Space affect Students’ Mental Health: A Scoping Review
Koorosh Aghabozorgi, Alexander van der Jagt, Simon Bell, et al.
Urban forestry & urban greening (2024) Vol. 97, pp. 128394-128394
Open Access | Times Cited: 4
Eating Disorders and Internalizing/Externalizing Symptoms in Adolescents before and during the COVID-19 Pandemic
Luca Cerniglia, Silvia Cimino
Journal of the American Nutrition Association (2022) Vol. 42, Iss. 5, pp. 445-451
Closed Access | Times Cited: 21
The use and misuse of the SCOFF screening measure over two decades: a systematic literature review
Amy Coop, A. J. Clark, John F. Morgan, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 3
Eating disorder symptoms among children and adolescents in Germany before and after the onset of the COVID-19 pandemic
Ann-Kathrin Napp, Anne Kaman, Michael Erhart, et al.
Frontiers in Psychiatry (2023) Vol. 14
Open Access | Times Cited: 9
The Psychological Impact of the COVID-19 Pandemic on Alcohol Abuse and Drunkorexia Behaviors in Young Adults
Daniele Di Tata, Dora Bianchi, Sara Pompili, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3466-3466
Open Access | Times Cited: 8
A systematic review of COVID-19 and the presentation of avoidant/restrictive food intake disorder and avoidant/restrictive food intake disorder-like symptoms
Kristen Maunder, Oscar B. Markey, Rachel Batchelor, et al.
BJPsych Open (2024) Vol. 10, Iss. 2
Open Access | Times Cited: 2
Navigating the challenges: exploring the association between COVID-19 lockdowns and eating behavior in university students: a systematic review and investigation of factors impacting ed levels
Atul Sharma, Kapilaanjan Jain, Kratika Mulchandani, et al.
Hormone Molecular Biology and Clinical Investigation (2024) Vol. 45, Iss. 3, pp. 85-98
Open Access | Times Cited: 2
Validation of the Arabic version of the ORTO-R among a sample of Lebanese young adults
Radosław Rogoza, Mariam Mhanna, Sarah Gerges, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 6, pp. 2073-2080
Open Access | Times Cited: 13
Disentangling the role of NAc D1 and D2 cells in hedonic eating
Mathilde C. C. Guillaumin, Paulius Viskaitis, Edward F. Bracey, et al.
Molecular Psychiatry (2023) Vol. 28, Iss. 8, pp. 3531-3547
Open Access | Times Cited: 7
Prevalence of eating disorders among Saudi female university students during the COVID-19 outbreak
Gehan El-Akabawy, Jana Abukhaled, Durrah W Alabdullah, et al.
Journal of Taibah University Medical Sciences (2022) Vol. 17, Iss. 3, pp. 392-400
Open Access | Times Cited: 11
Estimated prevalence of DSM‐5 eating disorders in Norwegian adolescents: A community based two‐phase study
Camilla Lindvall Dahlgren, Anne Reneflot, Cathrine Brunborg, et al.
International Journal of Eating Disorders (2023) Vol. 56, Iss. 11, pp. 2062-2073
Open Access | Times Cited: 6
The Building Healthy Eating and Self-Esteem Together for University Students Mobile App to Treat Eating Disorders: User-Centered Research Design and Feasibility Study
Kelsie T. Forbush, Kara A. Christensen, Marianna L. Thomeczek, et al.
JMIR Formative Research (2023) Vol. 7, pp. e43504-e43504
Open Access | Times Cited: 5
A preliminary investigation of the causal role of social media use in eating disorder symptoms
Laura Dondzilo, Tamsin Mahalingham, Patrick Clarke
Journal of Behavior Therapy and Experimental Psychiatry (2023) Vol. 82, pp. 101923-101923
Open Access | Times Cited: 5
COVID-19-Related Stressors and Psychophysical Health Conditions among Italian University Students: A Post Pandemic Insight
Maria Francesca Cattaneo Della Volta, Federica Vallone, Maria Clelia Zurlo
Healthcare (2024) Vol. 12, Iss. 7, pp. 752-752
Open Access | Times Cited: 1
Walk-in mental health: Bridging barriers in a pandemic
Ian Wellspring, Kirthana Ganesh, Kimberly Kreklewetz
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302543-e0302543
Open Access | Times Cited: 1
Eating disorders, body image dissatisfaction and their association with gluten-free diet adherence among patients with celiac disease
Reyhaneh Rabiee, Reza Mahdavi, Masood Shirmohammadi, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Californian Public University Students’ Attitudes, Beliefs, and Barriers to Plant-Based Nutrition
Yasaman N. Massih, Anna Nelson, D. Handysides, et al.
American Journal of Lifestyle Medicine (2024)
Closed Access | Times Cited: 1
Coping as a Mediator and Moderator between Psychological Distress and Disordered Eating Behaviors and Weight Changes during the COVID-19 Pandemic
Bárbara César Machado, Célia Sofia Moreira, Marta Correia, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2504-2504
Open Access | Times Cited: 4
A pilot multiple‐baseline study of a mobile cognitive behavioral therapy for the treatment of eating disorders in university students
Brittany K. Bohrer, Yiyang Chen, Kara A. Christensen, et al.
International Journal of Eating Disorders (2023) Vol. 56, Iss. 8, pp. 1623-1636
Open Access | Times Cited: 4
Network analysis of eating disorder and depression symptoms among university students in the late stage of COVID-19 pandemic in China
Weixin Yang, Dongmei Xiao, Yuchen Shi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Nutritional Behavior in European Countries during COVID-19 Pandemic—A Review
Oskar Wojciech Wiśniewski, Bartłomiej J. Czyżniewski, Wioletta Żukiewicz-Sobczak, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3451-3451
Open Access | Times Cited: 4
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