OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project
Marta Beltrá, Fernando Borrás, Ana B. Ropero
Nutrients (2021) Vol. 13, Iss. 10, pp. 3410-3410
Open Access | Times Cited: 9
Marta Beltrá, Fernando Borrás, Ana B. Ropero
Nutrients (2021) Vol. 13, Iss. 10, pp. 3410-3410
Open Access | Times Cited: 9
Showing 9 citing articles:
Effects of dietary approaches to prevent hypertension and enhance cardiovascular health
Arumugam Vignesh, Thomas Cheeran Amal, A. Shanmugam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Arumugam Vignesh, Thomas Cheeran Amal, A. Shanmugam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product
Passakorn Kingwascharapong, Sasina Sanprasert, Kanrawee Hunsakul, et al.
Future Foods (2023) Vol. 8, pp. 100266-100266
Open Access | Times Cited: 5
Passakorn Kingwascharapong, Sasina Sanprasert, Kanrawee Hunsakul, et al.
Future Foods (2023) Vol. 8, pp. 100266-100266
Open Access | Times Cited: 5
Sodium content of foods sold in the Czech market
Ladislava Rýdlová, Magdaléna Hrubá, Tereza Škorpilová, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100526-100526
Closed Access | Times Cited: 7
Ladislava Rýdlová, Magdaléna Hrubá, Tereza Škorpilová, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100526-100526
Closed Access | Times Cited: 7
Micronutrient deficiencies and cardiac health
Shazia Rehman, Jianglin Zhang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Shazia Rehman, Jianglin Zhang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo, Massimo Lucarini
Nutrients (2021) Vol. 13, Iss. 11, pp. 4003-4003
Open Access | Times Cited: 5
Alessandra Durazzo, Massimo Lucarini
Nutrients (2021) Vol. 13, Iss. 11, pp. 4003-4003
Open Access | Times Cited: 5
Conocimiento del riesgo cardiovascular y consumo de sal/sodio en estudiantes de ciencias de la salud
Olga Giovanna Valderrama Ríos, Anabel Roxana Aguayo-Cabana, Eva Patricia Hiyo-Huapaya, et al.
Investigación e Innovación Revista Científica de Enfermería (2024) Vol. 4, Iss. 1, pp. 69-79
Open Access
Olga Giovanna Valderrama Ríos, Anabel Roxana Aguayo-Cabana, Eva Patricia Hiyo-Huapaya, et al.
Investigación e Innovación Revista Científica de Enfermería (2024) Vol. 4, Iss. 1, pp. 69-79
Open Access
Food safety and control. Proceedings from XX scientific conference with international participation online. Piešťany, 29.3. – 31.3. 2023
(2023)
Closed Access | Times Cited: 1
(2023)
Closed Access | Times Cited: 1
Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project
Ana B. Ropero, Fernando Borrás, Marta Rodrı́guez, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3656-3656
Open Access | Times Cited: 1
Ana B. Ropero, Fernando Borrás, Marta Rodrı́guez, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3656-3656
Open Access | Times Cited: 1
